Food Science Links (original) (raw)
In the News ...................................Welcome Page
NEW - Offerings on this Site
Flavor-Base 10................ .. Juice-Master 2011
Beverage-Master 2011
VCF 2000 - Volatile Compounds in Foods
ESO 2006 - Essential oils
PMP 2001 - Perfumery Materials
PFC - Perfume & Fragrance Classification
FRM 2001 - Flavor Raw Materials
Odour Thresholds
************FEATURED NEWS***********
Flavor-Base - 10th Edition is HereNEW - A new version to the world's most extensive database on flavoring materials and food additives.
Beverage-Master 2011- NEW - A new version with enhanced features for Excel 2007 & 2010. The world's leading program for beverage development.
Juice-Master 2011- NEW - A new version with enhanced features for Excel 2007 & 2010. The leading program for development of juice containing beverages. NEW - Get ready to develop new low calorie beverages with Rebaudioside A (Reb A) alone or in conjuction with other sweeteners.
Flavor & Fragrance Industry Leaders- See the Top Ten and their Sales Volume. View charts on market segments.
For past News visit our Archives
NEW - Download area for Demos
Download Flavor-Base 10 Demo Download "Beverage-Master 2011" Demo for Excel Download "Juice-Master 2011" Demo for Exce Download "VCF 2000 - Volatile Compounds in Foods" Demo Download FRM 2001 - Flavor Raw Materials Demo Download ESO 2006 - Essential oils Demo Download PMP 2001 - Perfumery Materials Demo
Special Features on this Site Olfaction - A Review in Progress Odor and Flavor Detection Thresholds Phytochemical & Ethnobotanical Search Page Search PubMed .... from our site Lycopene - An Ultimate Phytochemical Nutraceutical? Carotenoid Precursors of Aroma Constituents Boronia- Aromas from Carotenoids Saffron - Aromas from Carotenoids Rose - Aromas from Carotenoids Osmanthus - Aromas from Carotenoids Tobacco - Aromas from Carotenoids Aldehydes - GRAS: Odor Properties and Molecular Visualization Alkenols: Odor Properties and Molecular Visualization Burnt Sugar Notes: Odor Properties and Molecular Visualization delta-Lactones - GRAS: Odor Properties and Molecular Visualization Esters - GRAS: Odor Properties and Molecular Visualization gamma-Lactones - GRAS: Odor Properties and Molecular Visualization Pyrazines - GRAS: Odor Properties and Molecular Visualization GC-MS analysis of hardwood smoke flavor. GC-MS analysis of Dark Fire-cured Tobacco
Visit Perfumer's World and download thePerfumer's Workbook (free) to see the future of computing in formulation creativity.
Search PubMed ... from our site Phytochemical & Ethnobotanical Database Search... from our site
*****FOOD SCIENCE*****
****** Featured Sites of the Month******
Cooling Compounds- Dr. Mark Erman's presentation to the Society of Flavor Chemists (December 2003)
Refractive Index-Dry Substance (RI-DS) Program - The Corn Refiners Association's RI-DS Program is an Excel-based program for IBM compatible personal computers which allows generation of tables relating dry substance and refractive index for corn syrups, high fructose corn syrup and blends of these products with sucrose.
European Commission - Current status of "Flavourings"
JECFA Flavouring Agents Database online
JECFA Food Additives Database online
EAFUS: A Food Additive Database
Resources
All Culinary Schools - Whether you're looking to earn your degree in culinary arts, culinary management, or restaurant management -- or searching for culinary arts career information -- All Culinary Schools makes it easy to find the information you're looking for.
Joint FAO/WHO Expert Committee on Food Additives
Institute of Food Technologists
Food and Drug Administration/Center for Food Safety and Applied Nutrition
Codex Alimentarius Commission
Food Chemicals Codex Committee of the National Academy of Sciences
FDA EAFUS List - a list of Everything Added to Food in the U.S.
US FDA/Center for Food Safety & Applied Nutrition: Food Labeling
FDA Summary of Color Additives listed for Use in the U.S.
Search the U.S. Code of Federal Regulations
Leatherhead Food International
Prepared Foods online magazine
Food Product Design online magazine
European Food Safety Authority (EFSA)
Daddy Nutrition - The Daddy Nutrition mission is to provide the inspiration and information people need to make healthy eating a way of life.Please email us to suggest a link atleffingwell@mindspring.com
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