Australasian Meat Industry Employees Union - Trade Union entry - Australian Trade Union Archives (original) (raw)

AMIEU

From

1912

Functions

Trade Union (Federal)

Website

http://amieu.net/

Reference No

007V

Summary

The Australasian Meat Industry Employees' Union can trace its origins to 1890 when organisations covering slaughtermen, retail butchers, and sausage casing workers began to meet. In 1905 these strands became part of a federal network, which registered with the Conciliation and Arbitration Commission in 1906 as the Australasian Federated Butchers Employees' Union. In 1912 this name was changed to the Australasian Meat Industry Employees Union which exists unchanged to this day. Women came to form a large part of the boning and packing sections of the industry, and, as a consequence, the Union became one of the spearheads of the equal pay campaign. From 1958, a centralisation of the union administration took place largely as a result of extensions to federal industrial award coverage. A federal secretariat headed by a paid Federal Secretary was established in the 1960s.

Archival resources

Central Queensland University, Capricornia Central Queensland Collection

Fryer Library and Department of Special Collections, University of Queensland

James Cook University of North Queensland, Library Archives

The Noel Butlin Archives Centre, ANU Archives Program

State Library of Victoria, Australian Manuscripts Collection

Unconfirmed

The University of Melbourne Archives

University of Wollongong Archives

Published resources

Books

Edited Books

Journal Articles

Theses

Online Resources

See also

Digital resources

Title

Chart 14: Trade Unions - Hospitality, Liqor and miscellaneous Workers

Type

Image

Details

Bruce A. Smith

Created: 20 April 2001, Last modified: 7 September 2010