Cuisine of the United States (original) (raw)
| This article is part of theCulture of the United States series. |
|---|
| Cinema |
| Folklore |
| Music |
| Dance |
| Literature |
| Cuisine |
| Poetry |
| Architecture |
| Visual arts |
| Corn |
|---|
| Buffalo burger |
The Cuisine of the United States is characterized by the broad diversity of the possible foods, but more importantly the willingness of the country as a whole to integrate widely divergent foods.
- Tex-Mex
- New American
- California cuisine
- Euro-asian cuisine - a kind of Fusion cuisine
- Suburban cuisine
- Midwestern cuisine
- New England cuisine
- Puerto Rican cuisine
- Southern US cuisine
Related topics
- Cuisines of other countries