Dessert (original) (raw)
Dessert is a course that typically comes at the end of a meal, usually consisting of sweet food but sometimes of a strongly flavored one, such as some cheeses. Some cultures do not have a separate final sweet course but mix sweet and savory dishes throughout the meal as in Chinese cuisine.
Common desserts include:
- Blancmange
- Brownies
- Cake
- Cannoli
- Cookies
- Cr�me br�l�e
- Custard
- Fruit
- Fudge
- Gelatin dessert
- Ice cream
- Ice milk
- Junket
- Mousse
- Orange sherbet smoothie
- Pie
- Pudding
- Sherbet
- Sorbet
- Spotted Dick
- Trifle
- Yoghurt
see also Wikipedia Cookbook