Hors d'oeuvres (original) (raw)
Hors d'oeuvres, or appetiser or starter, are the little snack foods served before or outside of (French: hors) the main dishes of a meal (the œuvre).
Hors d'oeuvres, or appetiser or starter, are the little snack foods served before or outside of (French: hors) the main dishes of a meal (the œuvre).