Allergy Facts (original) (raw)

Allergy Facts and Figures

An allergy occurs when the body’s immune system sees a substance as harmful and overreacts to it.

Closed Accordion
What Is an Allergy?
How Common Are Allergies?
How Many People Seek Medical Care for Allergies?
How Many People Die from Allergies?
What Are the Costs of Allergies?
What Are Indoor and Outdoor Allergies?
How Common Are Seasonal Allergies?
How Common Are Skin Allergies?

Skin allergies include skin inflammation, eczema, hives, chronic hives, and contact allergies. Plants like poison ivy, poison oak, and poison sumac are the most common skin contact allergy triggers and cause symptoms a few days after exposure. Skin contact with metals (such as nickel), hair dyes, preservatives, fragrances, sunscreens, cockroaches and dust mites, certain foods, and/or latex may also cause skin allergy symptoms.9

How Common Are Food Allergies?

Nine foods cause most food allergy reactions. They are milk, eggs, peanuts, tree nut, fish, shellfish, wheat, soy, and sesame.

How Common Are Drug Allergies?
How Common Is Latex Allergy?
How Common Is Insect Allergy?

People who have insect allergies are often allergic to stings from bees (such as honeybees and bumble bees), wasps, yellow jackets, hornets, and ants (such as fire ants). Cockroaches and dust mites may also cause nasal or skin allergy symptoms.

Medical Review: April 2024 by John M. James, MD

References​
  1. Ng, A.E. & Boersma, P. (2023). NCHS Data Brief, no 460: Diagnosed allergic conditions in adults: United States, 2021. National Center for Health Statistics. https://dx.doi.org/10.15620/cdc:122809
  2. Zablotsky, B., Black, L.I., & Akinbami, L.J.(2023). NCHS Data Brief, no 459: Diagnosed allergic conditions in children aged 0-17 years: United States, 2021. National Center for Health Statistics. https://dx.doi.org/10.15620/cdc:123250
  3. American College of Allergy, Asthma, and Immunology. (2023). Allergy Facts.https://acaai.org/news/facts-statistics/allergies
  4. Clark, S., Espinola, J., Rudders, S. A., Banerji, A., & Camargo, C. A. (2011). Frequency of US emergency department visits for food-related acute allergic reactions. Journal of Allergy and Clinical Immunology, 127(3), 682–683. https://doi.org/10.1016/j.jaci.2010.10.040
  5. Wood, R. A., Camargo, C. A., Lieberman, P., Sampson, H. A., Schwartz, L. B., Zitt, M., Collins, C., Tringale, M., Wilkinson, M., Boyle, J., & Simons, F. E. R. (2014). Anaphylaxis in America: the prevalence and characteristics of anaphylaxis in the United States. The Journal of Allergy and Clinical Immunology, 133(2), 461–467. https://doi.org/10.1016/j.jaci.2013.08.016
  6. Turner, P. J., Jerschow, E., Umasunthar, T., Lin, R., Campbell, D. E., & Boyle, R. J. (2017). Fatal Anaphylaxis: Mortality Rate and Risk Factors. The Journal of Allergy and Clinical Immunology: In Practice, 5(5), 1169–1178. https://doi.org/10.1016/j.jaip.2017.06.031
  7. Tkacz, J. P., Rance, K., Waddell, D., Aagren, M., & Hammerby, E. (2021). Real-World Evidence Costs of Allergic Rhinitis and Allergy Immunotherapy in the Commercially Insured United States Population. Current Medical Research and Opinion, 37(6), 957–965. https://doi.org/10.1080/03007995.2021.1903848
  8. Gupta, R., Holdford, D., Bilaver, L., Dyer, A., Holl, J. L., & Meltzer, D. (2013). The Economic Impact of Childhood Food Allergy in the United States. JAMA Pediatrics, 167(11), 1026. https://doi.org/10.1001/jamapediatrics.2013.2376
  9. Murphy, P. B., Hooten, J. N., Atwater, A. R., & Gossman, W. (2019, July 26). Allergic Contact Dermatitis. National Institutes of Health; StatPearls Publishing. https://www.ncbi.nlm.nih.gov/books/NBK532866/
  10. Fricke, J., Ávila, G., Keller, T., Weller, K., Lau, S., Maurer, M., Zuberbier, T., & Keil, T. (2019). Prevalence of chronic urticaria in children and adults across the globe: Systematic review with meta‐analysis. Allergy, 75(2), 423–432. https://doi.org/10.1111/all.14037
  11. Alinaghi, F., Bennike, N. H., Egeberg, A., Thyssen, J. P., & Johansen, J. D. (2018). Prevalence of contact allergy in the general population: A systematic review and meta-analysis. Contact Dermatitis, 80(2), 77–85. https://doi.org/10.1111/cod.13119
  12. Gupta, R. S., Warren, C. M., Smith, B. M., Blumenstock, J. A., Jiang, J., Davis, M. M., & Nadeau, K. C. (2018). The Public Health Impact of Parent-Reported Childhood Food Allergies in the United States. Pediatrics, 142(6). https://doi.org/10.1542/peds.2018-1235
  13. Iweala, O. I., Choudhary, S. K., & Commins, S. P. (2018). Food Allergy. Current Gastroenterology Reports, 20(5), 17. https://doi.org/10.1007/s11894-018-0624-y
  14. Warren, C. M., Chadha, A. S., Sicherer, S. H., Jiang, J., & Gupta, R. S. (2019). Prevalence and Severity of Sesame Allergy in the United States. JAMA Network Open, 2(8), e199144. https://doi.org/10.1001/jamanetworkopen.2019.9144
  15. American Academy of Allergy Asthma & Immunology. (2021). Medications and Drug Allergic Reactions. https://www.aaaai.org/tools-for-the-public/conditions-library/allergies/medications-and-drug-allergic-reactions
  16. Thong, B. Y-H., & Tan, T.-C. (2011). Epidemiology and risk factors for drug allergy. British Journal of Clinical Pharmacology, 71(5), 684–700. https://doi.org/10.1111/j.1365-2125.2010.03774.x
  17. Patterson, R. & Stankewicz, H. (2022). Penicillin Allergy. National Library of Medicine, National Center for Biotechnology Information. https://www.ncbi.nlm.nih.gov/books/NBK459320/
  18. Nucera, E., Aruanno, A., Rizzi, A., & Centrone, M. (2020). Latex Allergy: Current Status and Future Perspectives. Journal of Asthma and Allergy, 13, 385–398. https://doi.org/10.2147/JAA.S242058
  19. Ludman, S. W., & Boyle, R. J. (2015). Stinging Insect Allergy: Current Perspectives on Venom Immunotherapy. Journal of Asthma and Allergy, 8, 75–86. https://doi.org/10.2147/JAA.S62288
  20. American College of Allergy, Asthma, and Immunology. (2023). Insect Sting Allergies. https://acaai.org/allergies/types/insect-sting-allergy