Treasury Wine Estates | LinkedIn (original) (raw)

About us

At Treasury Wine Estates (TWE) we have a great passion for wine. Everything we do at TWE is dedicated to realising our vision of becoming the world's most admired premium wine company. We're structured as a portfolio-led business with three key divisions – Penfolds, Treasury Premium Brands and Treasury Americas – supported by centralised business, supply and corporate functions. With over 11,300 hectares of vineyards, 70-plus wine brands and over 2,500 team members, TWE brings together some of the most popular and collected wines from Australia, California, Italy, France and New Zealand. Our treasured brands include Penfolds, DAOU, Beringer, Pepperjack, Wolf Blass, Stags' Leap, Squealing Pig, Beaulieu Vineyard, Lindeman's, Sterling Vineyards, 19 Crimes and Wynns Coonawarra Estate. It's no wonder our people enjoy exciting and diverse career opportunities! As one of the most celebrated wine companies in the world, TWE recognises its role in promoting the responsible consumption of alcohol. To follow us, you must be of legal drinking age in your country of residence. In the interest of everyone’s enjoyment of TWE’s social media channels, we ask that you adhere to our house rules: https://www.tweglobal.com/terms-of-use Remember to always enjoy our wines responsibly.

Industry

Beverage Manufacturing

Company size

1,001-5,000 employees

Headquarters

Melbourne, Victoria

Type

Public Company

Specialties

FMCG, Consumer Goods, Wine, Global Career Opportunities, ASX listed company, Liquor, and Beverage

Locations

Primary
161 Collins St
Melbourne, Victoria 3000, AU
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555 Gateway Dr
Napa, California 94558, US
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Regal House
London Road
Twickenham, Middlesex TW1 3QS, GB
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300 Lakeside Dr
Oakland, California 94612, US
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5 Corporate Avenue, 150 Hu Bin Road
Shanghai, CN
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50 Scotts Road
Singapore, SG
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Employees at Treasury Wine Estates

Updates

This year's harvest is well underway across our wineries in the northern hemisphere. Our teams are picking fruit from France and Italy, all the way to the United States. At DAOU Mountain in California the team are thrilled to kick off the season in style with DAOU Vineyards Founder and Chief Winemaker, Daniel Daou, officiating the harvest celebrations with some artful sabrage. This year saw plenty of winter rainfall with a total of 21 inches replenishing the soils and promoting robust canopy development. Temperatures were mild through the Californian spring and early summer, followed by a steady warming trend starting in early July, allowing the fruit to shape beautifully on the vine. Here's to a safe and bountiful 2024 harvest season! 🍾#WineIndustry #Winemaking #Viticulture
Did you know that you can immerse yourself in 180 years of Penfolds history at one of our four award-winning venues in South Australia? This #WorldTourismDay we're highlighting the Penfolds Cellar Doors, tours and dining experiences. Join us at our historic Barossa Valley Cellar Door, built in 1911, and become a winemaker for the day by blending your own wine, or leave it in the hands of our experienced winemakers with a guided tasting experience of renowned Penfolds wines. Walk through the home of Penfolds at Magill Estate and explore the original working winery and vineyards. Experience the brand-new Collectors Experience celebrating the 180 years of Penfolds and the 60-year anniversary of Bin 707 Cabernet Sauvignon. Guests enjoy a bespoke tour and tasting, followed by a food and wine moment at our fine dining space, Magill Estate Restuarant. Find out more and book: https://lnkd.in/gQDatRe5 #Tourism #Wineries #DrinkResponsibly
This year, we refreshed our strategy and launched our ambitious new vision to be the world's most desirable luxury wine company. It was great to have President of Treasury Americas, Benjamin Dollard, share his insights with Dr. Liz Thach, MW, for Forbes recently about how we're bringing the vision to life and driving our strategic agenda by focusing on our global portfolio of luxury and premium brands, innovation, consumer experiences, partnerships, and sustainability. In his conversation, Ben shares how we've achieved strong results, supported by the strategic acquisitions in our Treasury Americas portfolio – namely the DAOU and Frank Family wineries – and how maintaining a consumer lens has helped us understand how consumers want to engage with TWE and our brands. Read more: https://lnkd.in/gHYjrff7 #WineIndustry #TWE #TreasuryAmericas
"As a leader, I have the opportunity to play a part in creating a more inclusive society, and I have a responsibility to use my platform to make a difference – even if it’s in a small way”, said our CEO, Tim Ford, at the LGBTQIA+ Leadership Summit hosted by The Leadership Institute (ANZ) in Sydney last week. Opening the two-day conference, Tim shared his views on how our culture of inclusion has built an environment where people feel safe, wanted, connected and confident. Embracing difference is the right thing to do, but it also makes good business sense: people perform at their very best when they’re part of a team that reflects the community it serves. And for one of our most popular wine brands, the irreverent Squealing Pig, celebrating the diversity of the LGBTQIA+ community is second nature, having partnered with the Sydney Gay and Lesbian Mardi Gras since 2022. The brands Pride labels were developed in collaboration with our TWE Pride employee resource group and Pride in Diversity. Gearing up to the coming summer, here’s a look back on Squealing Pig’s last Summer of Love 🌈👇#Inclusion #Diversity #Pride
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We’re incredibly proud that this year, Frank Family Vineyards has installed more than 800 solar panels on its property, generating at least three quarters of its electricity needs – including powering the winery, tasting room and new hospitality space, The Miller House. This year marks its third vintage powered by 100% renewable electricity and with its recent solar array installation, the winery is shifting from purchasing clean electricity and supporting the renewables market to generating its own, adding more renewable power to the grid. The remaining 25% of Frank Family’s electricity needs will continue to be met through MCE Deep Green. The shift to renewable electricity at Frank Family Vineyards contributes to our global commitment to sustainability with our ambitious goals for 100% renewable electricity by the end of 2024 and net zero direct carbon emissions by 2030 (scope 1 and 2). Read more: https://lnkd.in/gcqkj9tx #Sustainability #Solar #WineIndustry
📸 Great photos by Simon Bromilow, TWE Vintage Winemaker & Cellar Operator, of some amazing looking Napa Valley Cabernet Sauvignon ready for this year's harvest! 🍇
Last week, the South Australian Wine Industry Association (SAWIA) celebrated leaders in environmental management and workplace health and safety practices as part of their annual SAWIA Excellence Awards. We'd like to congratulate our very own Christian D. for being recognised as the 2024 SAWIA Work, Health & Safety Excellence Award Individual Champion! That's not all – Christian was a finalist in the Health, Safety & Wellbeing Award category for our 2024 TWE Annual Awards. The category recognises individuals across our organisation leading the way in creating a safer and healthier workplace for us all. These awards recognise Christian’s leadership and passion for wellbeing. On top of his day-to-day role, Christian recently developed and introduced monthly wellbeing sessions that are open to our team across TWE, focusing on practical approaches to encourage mental wellness and foster wellbeing. When asked about the recognition, he said, "I felt overjoyed and honoured to be nominated in these awards, as it reflected the positive reception of my efforts to share insights that have profoundly impacted me. It’s incredibly meaningful to be part of an organisation that encourages us to bring our whole selves to work and has a culture that has enabled me to share with others which has been so beneficial in my life. "This recognition has further motivated me to continue with the initiative, and I’m so excited to refine and improve the delivery of the wellness sessions to benefit even more team members." Well done, Christian! An absolute champion of the TWE DNA. 👏#Health #Safety #Wellbeing
Today we celebrate Grenache – a very special varietal that's thrived in the soils of South Australia's Barossa Valley and McLaren Vale since the 1840s and has been a part of the Penfolds winemaking story equally as long. It first played an important role as a component of Penfolds fortified blends, including those crafted by Mary Penfold. The Penfolds family migrated to Adelaide in 1844, planting grape vines around The Grange Cottage at Magill. Like other early settlers, they felt that Grenache had the potential to thrive, and they were right – the varietal flourished during the region’s earliest viticultural days, aided by the warm and dry Mediterranean-style climate. Today, the Barossa Valley is one of Penfolds most important wine regions and remains the heartland of Australia’s finest Grenache. Happy International Grenache Day! 🍇#InternationalGrenacheDay #Wine #Winemaking
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Last week, two of our inspiring leaders, Sarah Steffanci Bakx and Katie Hodgson, took part in a live online chat and Q&A with members of Women of the Vine & Spirits; a global organisation dedicated to empowering and advancing women across the beverage and alcohol industry. The discussion was focused on modern leadership and why it shouldn’t be a one size fits all approach. Katie and Sarah shared insights on the importance of mentorship, being flexible, and the critical role that values play in leadership style. The duo also spoke about our recently launched purpose; Boldly Cultivating, and why it’s so important as leaders to drive a positive culture and bring people together in a unified way. Thanks Katie and Sarah for sharing your authentic experiences and demonstrating what it means to lead with care and courage #WomenInWine #BeverageIndustry
We were pleased to partner with the Australia China Business Council (ACBC) to mark the important milestone of its 20th Canberra Networking Day with a series of events in the nation’s capital last week. Wednesday’s Executive Dinner at the spectacular National Gallery of Australia featured Penfolds wines matched to the lobster-inspired menu designed by broadcaster and chef Adam Liaw. The program’s official proceedings at Parliament House on Thursday included addresses by Minister for Trade and Tourism Senator the Hon. Don Farrell, Minister for Foreign Affairs Senator the Hon. Penny Wong, and China's Chargé d'Affaires in Australia Li Fanjie. In her address, Senator Wong noted that geopolitics is increasingly intertwined with economics, and the importance of continuing to strengthen the bilateral relationship with China – Australia’s largest trading partner and a significant driver of economic growth in the Asia Pacific region and the world. In a demonstration of our collaboration with China’s winemaking industry, guests at the official reception at China’s Embassy last night enjoyed Penfolds Chinese Winemaking Trial 521, a blend of Cabernet Sauvignon from China’s high-altitude Shangri-La region, and Marselan from the central-northern province of Ningxia. Congratulations to the ACBC for being at the forefront of Australia-China relations since 1973, and for convening an important dialogue on collaboration, relationships, understanding, and knowledge exchange in Canberra for the 20th year. A deeper understanding between our two nations, people, and businesses relies on the hard work and dedication of the ACBC’s national executive, Board, and state chapters. Thank you for your efforts, and particularly to ACBC National President David Olsson AM, National CEO Tom Parker 裴仁杰, and fellow national sponsors for making the Canberra Networking event such a success.

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Treasury Wine Estates | LinkedIn (original) (raw)

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