Anna El Tahchy - Nourish Ingredients | LinkedIn (original) (raw)
About
Dr Anna El Tahchy is a key innovator in Agriculture and Food, experienced in lipid…
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Nourish Ingredients
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Publications
Sesamum indicum Oleosin L improves oil packaging in Nicotiana benthamiana leaves
February 16, 2021
Transgenic wheat with increased endosperm lipid-Impacts on grain composition and baking quality
February 16, 2021
Identification of Genes Involved in Lipid Biosynthesis through de novo Transcriptome Assembly from Cocos nucifera Developing Endosperm
February 16, 2019
Up-regulation of lipid biosynthesis increases the oil content in leaves of Sorghum bicolor
February 16, 2019
Comparative Lipidomics and Proteomics of Lipid Droplets in the Mesocarp and Seed Tissues of Chinese Tallow (Triadica sebifera)
February 16, 2017
Genetic enhancement of oil content in potato tuber (Solanum tuberosum L.) through an integrated metabolic engineering strategy
February 16, 2017
High-performance variants of plant diacylglycerol acyltransferase 1 generated by directed evolution provide insights into structure function
February 16, 2017
Step changes in leaf oil accumulation via iterative metabolic engineering
February 16, 2017
Thioesterase overexpression in Nicotiana benthamiana leaf increases the fatty acid flux into triacylgycerol
February 16, 2017
Expression of Mouse MGAT in Arabidopsis Results in Increased Lipid Accumulation in Seeds
February 16, 2015
Sugarcane seed composition and changes during artificial ageing
February 16, 2015
Transcriptional and biochemical responses of monoacylglycerol acyltransferase-mediated oil synthesis and associated senescence-like responses in Nicotiana benthamiana
February 16, 2014
Influence of auxins on somatic embryogenesis and alkaloid accumulation in Leucojum aestivum callus
February 16, 2013
Synergistic effect of WRI1 and DGAT1 coexpression on triacylglycerol biosynthesis in plants
February 16, 2013
[HTML] from plos.org Recruiting a new substrate for triacylglycerol synthesis in plants: the monoacylglycerol acyltransferase pathway
February 16, 2012
Effects of sucrose and plant growth regulators on acetylcholinesterase inhibitory activity of alkaloids accumulated in shoot cultures of Amaryllidaceae
February 16, 2011
Kinetic Study of the Rearrangement of Deuterium-Labeled 4 '-O-Methylnorbelladine in Leucojum aestivum Shoot Cultures by Mass Spectrometry. Influence of Precursor Feeding on Amaryllidaceae Alkaloid Accumulation
February 16, 2011
Effects of ethylene on somatic embryogenesis and galanthamine content in Leucojum aestivum L. cultures
February 16, 2010
New method for the study of Amaryllidaceae alkaloid biosynthesis using biotransformation of deuterium-labeled precursor in tissue cultures.
February 16, 2010
LCMS and GCMS for the Screening of Alkaloids in Natural and in Vitro Extracts of Leucojum aestivum
February 16, 2009
Patents
PLANTS WITH MODIFIED TRAITS
20190185871
PROCESSES FOR PRODUCING HYDROCARBON PRODUCTS
20190203125
PROCESSES FOR PRODUCING INDUSTRIAL PRODUCTS FROM PLANT LIPIDS
20200080022
PROCESSES FOR PRODUCING LIPIDS
20190300894
Plants producing modified levels of medium chain fatty acids
20190284567
Honors & Awards
Best Technical Leader 2024
Startup Daily
Sep 2024
ICM Agrifood Award
ATSE
Jun 2021
Science Excellence and achievement in the Agrifood business
Women Building the Future
Vegan Women Summit and Impossible
Mar 2021
Dr. Anna El Tahchy is the Chief Technical Officer at Nourish Ingredients, a company with a mission to create sustainable, animal-free fats through a highly efficient and scalable fermentation process which is uncoupled from both animals and rainforests. Dr. El Tahchy holds a PhD in Biochemistry and has extensive experience in lipid engineering and food chemistry. Anna previously spent over a decade working at CSIRO, where she demonstrated success in leading complex R&D, such as the creation of…
Dr. Anna El Tahchy is the Chief Technical Officer at Nourish Ingredients, a company with a mission to create sustainable, animal-free fats through a highly efficient and scalable fermentation process which is uncoupled from both animals and rainforests. Dr. El Tahchy holds a PhD in Biochemistry and has extensive experience in lipid engineering and food chemistry. Anna previously spent over a decade working at CSIRO, where she demonstrated success in leading complex R&D, such as the creation of new concepts for the engineering and production of novel food ingredients.
Ruby Payne Scott Award
CSIRO
Jun 2019
Best Technical Leader 2024
Startup Daily
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