Bourke Street Bakery – Sydney's OG Bakery (original) (raw)
20 years of perfection
Baked and raised from humble beginnings in Surry Hills, Bourke Street Bakery has grown to become one of Sydney’s most iconic food destinations.
Baked daily, served fresh
Bourke Street Bakery is your neighbourhood bakery. We pride ourselves on making real food from the best ingredients, the old fashioned way: by hand, with dedication and love.
Bourke St. Catering
Let the festivities begin with Bourke Street Bakery! Whether you’re organising an en of year Christmas party or a gathering of family and mates, Christmas starts with Bourke St. Choose from everyone’s favourites - sweet and savoury, mini or full size. Bring the season to your table with our timeless classics. Everyone’s a winner at your holiday feast!
Fresh Fruit Mince Pies Six Pack
A delicious fresh handmade Fruit Mince Pie - with Australian Copper Tree Farm Butter in our very own short crust. We have been perfecting these for 20 years. Filled with brandy and Young Henry Cider soaked currents, raisins, citrus peel and apples.
Panforte
gingerbread people
Macadamia Shortbread
Frozen Fruit Mince Pies Six Pack
Christmas Has Arrived Hamper
Christmas Favourites Hamper
Recipes
From tried and true pies and sausage rolls to mouth watering cakes and a memorable selection of sweet tarts and desserts, these recipes celebrate the very best of our greatest creations from our bakery.
Bourke St. At Home
Bourke St. At Home Range offers handcrafted foods perfect for enhancing your home cooking or complementing other dishes. Available both in-store and online, these high-quality products are ideal for everyday meals or for taking along on vacation. Enjoy the best in taste and quality with our carefully crafted selection.
Suppliers
We take pride in crafting real food the old-fashioned way - by hand, with dedication and love, using only the best ingredients. We prioritise collaborations with local suppliers who share our commitment to quality and sustainability.
We've partnered with Mayers Fine Food, bringing some of the finest Belgian Chocolate to our region. Callebaut chocolate, established in 1911, continues its long-standing tradition with recipes that have been cherished and passed through generations.
We've partnered with CopperTree Farms to introduce a specialty butter into our recipes, specifically made for baking and cooking. Made using traditional French techniques, this butter enriches our entire range - from delicate pastries and cakes to our celebrated pies and sausage rolls.
With over 30 years in the foodservice industry and just a stone's throw from our Banksmeadow facility, Haverick Meats is our trusted supplier of high-quality beef, lamb, and pork for all our pies and sausage rolls.
Oats are a superfood, and to truly reap their benefits, sourcing top quality is essential. Based in Walla Walla, NSW, Hume Country Mill boasts a 125-year legacy in local agriculture and is a leading producer of the oats processed at their facility.
When it comes to salt, purity and natural quality are key, which is why we've chosen Olsson's Salt for all our needs. Their salt is produced without any chemical processes, ensuring it's completely natural - a guarantee we stand by.
For the last six years, Rooftop Bees has managed beehives on the roof of Bourke Street Bakery in Banksmeadow, producing an abundant supply of exquisite honey. This premium honey is available for sale at all our bakery locations.
Our commitment goes beyond just bread and pastries; coffee has emerged as the ideal companion - truly a match made in heaven. That's why we've partnered with Sunny Coffee, a local roaster that embodies the same values we hold dear, while offering a tailored approach to each new origin that walks through our doors.
Since our inception in 2004, Wholegrain Milling has been our trusted supplier, providing top-notch flour and grains for our bread and pastries. This partnership thrives on our mutual commitment to quality and sustainability, strengthened by the bond of our 20 year relationship.
Baking Classes
Learn how to bake your own sourdough bread from Bourke Street Bakery’s passionate Head Baker, using our 25-year-old starter and artisan shaping methods. These classes are the ideal weekend activity or make for the perfect gift.
Heritage
Bourke Street Bakery, a beloved Sydney staple, began its journey in the winter of 2004 as a quaint corner shop at the intersection of Bourke Street and Devonshire in Surry Hills.
Charity and Partners
At Bourke Street Bakery we believe that engaging with the community is a two way street. Beyond making great bread, pies and tarts, we do our little bit of good for the world around us too.
Bourke St. Bakery
Locations
Discover a taste of Sydney’s OG bakery, conveniently nestled throughout the city’s vibrant streets. Enjoy a beloved local favourite right in your own neighbourhood.
St. Ives
Level 1, 166 Mona Vale Rd, St. Ives NSW 2075
Potts Point
30 Springfield Ave, Potts Point NSW 2011
Balmain
1A Booth Street, Balmain NSW 2041
Banksmeadow
18 Anderson Street, Banksmeadow NSW 2019
Barangaroo
4/23 Barangaroo Avenue, Barangaroo NSW 2000
Kirrawee
3/455 The Boulevarde, Kirrawee NSW 2232
Marrickville
2 Mitchell Street, Marrickville NSW 2204
Neutral Bay
7/19-25 Grosvenor Street, Neutral Bay NSW 2089
Newtown
13/330 King Street, Newtown NSW 2042
North Sydney
Shop 6/1 Denison Street, North Sydney NSW 2060
Parramatta
186–190, 1 Church Street, Parramatta NSW 2150
Caringbah
2/32 Carrawa Street, Caringbah NSW 2229
Alexandria
472-474 Gardeners Road, Alexandria NSW 2015
Surry Hills
633 Bourke Street, Surry Hills NSW 2010