Eggs fried by the method of Fernand Point (original) (raw)

I tried this for breakfast. luxurious.

Oeufs sur le Plat

Melt some butter in a small pan but do not let it sizzle. Break fresh eggs (ok, mine were store bought, but soon enough I'll have access to FRESH!) onto a plate and slip them into the skillet. Cook over very low heat so that the whites of the eggs become creamy and the yolks are hot. IN another pan melt some unsalted butter very gently. Salt and pepper it lightly and pour it over the eggs at the last moment.

Next, I will try his omelette

Omelette Simple

Whip the olks and whites of the eggs separately. Add the beaten egg yolks, salt and pepper to sizzling butter in a skillet. When the eggs begin to set, add a good spoonful of creme fraiche and the beaten egg whites. Keep the pan moving over a high heat to avoid having the omelet stick to the pan.

Coming soon, selected desserts!