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TY - JOUR AU - Monsbakken, K W AU - Vandvik, P O AU - Farup, P G PY - 2006 DA - 2006/05/01 TI - Perceived food intolerance in subjects with irritable bowel syndrome – etiology, prevalence and consequences JO - European Journal of Clinical Nutrition SP - 667 EP - 672 VL - 60 IS - 5 AB - This study estimates the prevalence of perceived food intolerance and its consequences in subjects with irritable bowel syndrome (IBS), evaluates the utility of common tests for food intolerance, studies the relation between perceived food intolerance and other disorders, and discusses the etiology. SN - 1476-5640 UR - https://doi.org/10.1038/sj.ejcn.1602367 DO - 10.1038/sj.ejcn.1602367 ID - Monsbakken2006 ER -