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TY - JOUR AU - Fitó, M. AU - Cladellas, M. AU - de la Torre, R. AU - Martí, J. AU - Muñoz, D. AU - Schröder, H. AU - Alcántara, M. AU - Pujadas-Bastardes, M. AU - Marrugat, J. AU - López-Sabater, M C AU - Bruguera, J. AU - Covas, M I AU - the members of the SOLOS Investigators PY - 2008 DA - 2008/04/01 TI - Anti-inflammatory effect of virgin olive oil in stable coronary disease patients: a randomized, crossover, controlled trial JO - European Journal of Clinical Nutrition SP - 570 EP - 574 VL - 62 IS - 4 AB - To assess the effect of two similar olive oils, but with differences in their phenolic compounds (powerful antioxidant compounds), on inflammatory markers in stable coronary heart disease patients. SN - 1476-5640 UR - https://doi.org/10.1038/sj.ejcn.1602724 DO - 10.1038/sj.ejcn.1602724 ID - Fitó2008 ER -