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TY - JOUR AU - Rohrmann, Sabine AU - Overvad, Kim AU - Bueno-de-Mesquita, H. Bas AU - Jakobsen, Marianne U. AU - Egeberg, Rikke AU - Tjønneland, Anne AU - Nailler, Laura AU - Boutron-Ruault, Marie-Christine AU - Clavel-Chapelon, Françoise AU - Krogh, Vittorio AU - Palli, Domenico AU - Panico, Salvatore AU - Tumino, Rosario AU - Ricceri, Fulvio AU - Bergmann, Manuela M. AU - Boeing, Heiner AU - Li, Kuanrong AU - Kaaks, Rudolf AU - Khaw, Kay-Tee AU - Wareham, Nicholas J. AU - Crowe, Francesca L. AU - Key, Timothy J. AU - Naska, Androniki AU - Trichopoulou, Antonia AU - Trichopoulos, Dimitirios AU - Leenders, Max AU - Peeters, Petra HM AU - Engeset, Dagrun AU - Parr, Christine L. AU - Skeie, Guri AU - Jakszyn, Paula AU - Sánchez, María-José AU - Huerta, José M. AU - Redondo, M. Luisa AU - Barricarte, Aurelio AU - Amiano, Pilar AU - Drake, Isabel AU - Sonestedt, Emily AU - Hallmans, Göran AU - Johansson, Ingegerd AU - Fedirko, Veronika AU - Romieux, Isabelle AU - Ferrari, Pietro AU - Norat, Teresa AU - Vergnaud, Anne C. AU - Riboli, Elio AU - Linseisen, Jakob PY - 2013 DA - 2013/03/07 TI - Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition JO - BMC Medicine SP - 63 VL - 11 IS - 1 AB - Recently, some US cohorts have shown a moderate association between red and processed meat consumption and mortality supporting the results of previous studies among vegetarians. The aim of this study was to examine the association of red meat, processed meat, and poultry consumption with the risk of early death in the European Prospective Investigation into Cancer and Nutrition (EPIC). SN - 1741-7015 UR - https://doi.org/10.1186/1741-7015-11-63 DO - 10.1186/1741-7015-11-63 ID - Rohrmann2013 ER -