Mars Global Food Safety Center | 领英 (original) (raw)
``
研究服务
A state-of-the-art research center committed to help ensure safe food for all.
关于我们
At Mars, we believe everyone has the right to safe food. In September 2015, Mars opened the Mars Global Food Safety Center (GFSC), a state-of-the-art research and training facility, designed to help tackle the most significant food safety challenges facing the planet today. The first of its kind, the facility aims to harness the power of international collaboration with a network of global partners and operational insights from Mars sites around the world, to raise the bar on food safety and help ensure safe food for all. World-leading scientists conduct pre-competitive, original research at the Center using cutting edge approaches, which are shared through scientific publications and forums. The Center has set ambitious targets in three critical areas of food safety: mycotoxin risk management, microbial risk management, and food integrity (including areas such as food fraud).
所属行业
研究服务
规模
11-50 人
总部
Beijing
创立
2015
领域
Food Safety、Mycotoxin Risk Management、Microbial Risk Management和Food Integrity
动态
- Mars Global Food Safety Center转发了
Head of Global Food Safety Science & Technology at Mars | Innovation & Business Leader | Technology Entrepreneur
2 周 已编辑
🚪 Behind the Doors of Our China hub of Mars Global Food Safety Science: How We Partner with Mars Snacking China through Training, Technology Development, and External Engagement 🤝🌏 We recently had the pleasure of hosting the Mars Wrigley China R&D leaders at the Mars Global Food Safety Center to discuss the progress on our aligned strategy. It was a super engaging and productive meeting, as we explored our shared vision for food safety and supply chain resilience in China. At GFSC, we have R&D assets in China strategically placed to support our local business with expertise in food safety, delivering impactful insights, and offering advanced training programs, as well to positively influence broader food industry in Asia, enhancing supply chain resilience, and driving food safety innovation, leveraging our Global and local networks. During the visit, we reviewed the cutting-edge technologies we’re piloting via China site, from rapid #AI based #authentication with compact ambient mass spectrometer to pathogens source tracking with portable #genomics tools and advanced spectral #sorting technology for #aflatoxin control in peanuts. The team also had an opportunity to experience a hands-on lab tour (that was awesome #MIB experience, Qian (Monica) Yu!), where we engaged with our scientists and reviewed the food safety innovations we’re driving in real time. We’ve acknowledged the milestone of issuing more than 50,000 food safety training certificates through our e-learning platform, empowering people across our China and Asia food supply chains with vital expertise. In our discussions, we also identified the new standards we need to lead together to further elevate the quality and food safety of our supply chains in China. A big thank you to everyone who supported the visit and contributed to these important discussions Patrick Kuang, @Lily Xu @Rainer Wang, Jane Wang, Ziqi Wang , 彭虹 高志强 , Qian (Monica) Yu , Chongtao Ge , Yueju Zhao! Together, we’re pioneering new ways to ensure food safety and strengthen supply chains for the future.#TomorrowStartsToday #ProudlyMars #FoodSafety #MarsSnackingChina #MarsWrigleyChina #SupplyChainResilience #InnovationInFoodSafety #AflatoxinControl #PortableMassSpec #Training #PilotTech #Genomics - Mars Global Food Safety Center转发了
Senior Research Scientist in Food Microbiology and Food Safety
2 个月
Delighted to share insights from the International Association for Food Protection (IAFP) Annual Meeting 2024 in Long Beach, where I had the privilege of presenting our recent research on behalf of the Mars Global Food Safety Center. Our poster, titled "Identification of Listeria spp. and Listeria monocytogenes with Nanopore-Based Whole Genome Sequencing," highlighted significant advancements in rapid molecular-based confirmation methods for foodborne pathogens. This project was a collaborative effort involving Cornell University and the University of Georgia, with robust internal support from our Mars Global Service R&D solutions and the Quality & Food Safety teams at Mars. Our approach notably reduces the time required to identify Listeria species from days to less than 24 hours. I am thankful for the opportunity to communicate and share our research findings with many esteemed professionals from industry, academia, and regulatory bodies. The positive feedback has been very affirming. Our research contributes to improved practices in managing food safety across the supply chain, enhancing both response times and accuracy in pathogen confirmation and demonstrated the feasibility of using nanopore sequencing in pathogen source tracking. If you're interested in learning more about our research and its impact on food safety, please feel free to contact me.#IAFP2024 #FoodSafety #WholeGenomeSequencing #ListeriaTracking #FoodScience #InnovationInFoodSafety #MarsGlobalFoodSafetyCenter - We’re proud of the groundbreaking research that Silin Tang recently presented at the International Association for Food Protection (IAFP). This study is a great proof point of how our Associates and partners are advancing food safety through innovative science. In his post, Boris Bolshchikov explains how this research is helping enhance food safety and revolutionize how we handle foodborne pathogens globally. Chongtao Ge, Zhousheng Peng, Jerome COMBRISSON Ph.D, Aurélien Maillet, Zhihan Xian, Renato Orsi, Xiangyu Deng, Martin Wiedmann. To learn more about this study, please reach out to Silin Tang.#WholeGenomeSequencing #ListeriaTracking #FoodScience #InnovationInFoodSafety #MarsGlobalFoodSafetyCenter #MarsSafeFoodForAll
Senior Research Scientist in Food Microbiology and Food Safety
2 个月
Delighted to share insights from the International Association for Food Protection (IAFP) Annual Meeting 2024 in Long Beach, where I had the privilege of presenting our recent research on behalf of the Mars Global Food Safety Center. Our poster, titled "Identification of Listeria spp. and Listeria monocytogenes with Nanopore-Based Whole Genome Sequencing," highlighted significant advancements in rapid molecular-based confirmation methods for foodborne pathogens. This project was a collaborative effort involving Cornell University and the University of Georgia, with robust internal support from our Mars Global Service R&D solutions and the Quality & Food Safety teams at Mars. Our approach notably reduces the time required to identify Listeria species from days to less than 24 hours. I am thankful for the opportunity to communicate and share our research findings with many esteemed professionals from industry, academia, and regulatory bodies. The positive feedback has been very affirming. Our research contributes to improved practices in managing food safety across the supply chain, enhancing both response times and accuracy in pathogen confirmation and demonstrated the feasibility of using nanopore sequencing in pathogen source tracking. If you're interested in learning more about our research and its impact on food safety, please feel free to contact me.#IAFP2024 #FoodSafety #WholeGenomeSequencing #ListeriaTracking #FoodScience #InnovationInFoodSafety #MarsGlobalFoodSafetyCenter - Mars Global Food Safety Center转发了
Head of Global Food Safety Science & Technology at Mars | Innovation & Business Leader | Technology Entrepreneur
5 个月 已编辑
Gratitude to New Food for hosting a thought-provoking webinar on Ensuring Food Safety Amid Supply Chain Disruption. The insightful discussions around vital topics such as food safety culture, data sharing & access, and AI, collaborative approaches to ensure food safety despite supply chain disruptions, and many more.. During the webinar, I had the privilege to share how Mars is fortifying its supply chain resilience and how Mars Global Food Safety Center is harnessing AI to combat food fraud via Science and Technology. AI is already instrumental in method development, risk analysis, assessment and prediction, and is poised to revolutionize various facets of Quality and Food Safety, all while upholding the essence of a #qualityculture and other food safety fundamentals.. To delve deeper into the enriching insights shared, you can access the webinar here: https://lnkd.in/dxP4bKNsSpecial thanks to the distinguished speakers, Lorraine Mehterian, Global Director of Food Safety at The Coca-Cola Company, and Dr. Darin Detwiler, LP.D., Professor of food policy and corporate social responsibility at Northeastern University. Thank you Chris Elliott, Professor of food safety and microbiology at Queen's University Belfast, for your brilliant facilitation#TomorrowStartsToday #SafeFoodForAll #foodsafety
- When it comes to protecting people, pets and the planet, at Mars we believe food must be safe, accessible and delicious. As a responsible manufacturer, we play clear role in helping tackle challenges in the food supply chain based on our belief that “if food is not safe, it is not food.” You are welcome to join Boris Bolshchikov, Head of Food Safety Science and the Mars Global Food Safety Center on March 20, where he will share the Mars proactive approach in helping build a safer supply chain at the New Food‘s Webinar entitled “Ensuring food safety amid supply chain disruption”. Click here to register for the webinar: https://lnkd.in/geRBnSnf #SafeFoodForAll #FoodSafety #ScienceAtMars #TomorrowStartsToday #ProudlyMars #Leadership
WEBINAR: Ensuring Food Safety Amid Supply Chain Disruption 📅 Date: 20th March 2024 🕑 Time: 2:00 PM GMT Join our free webinar to discover how our experts navigate and overcome the complexities of today's supply chains. Expert speakers: - Dr. Zoltan Syposs, Vice President, Quality, Safety & Environment (QSE) at The Coca-Cola Company- Dr. Darin Detwiler, LP.D., Professor of food policy and corporate social responsibility at Northeastern University- Chris Elliott, Professor of Food Safety at Queen's University BelfastREGISTER FOR FREE >> https://bit.ly/3Ow5odl #FoodSafety #SupplyChain #Webinar
此处无法显示此内容
在领英 APP 中访问此内容等 - At Mars we believe that digital technologies have enormous potential to help companies become more efficient and productive, especially in food safety. Join Kristel Hauben, Mars Corporate Microbiology Manager, next week as she speaks on the power of automation in food safety in a panel at New Food Food Integrity Global 2023. #safefoodforall #tomorrowstartstoday
Sr QC Manager Micro bij Johnson &Johnson
11 个月
I, robot: Can AI and automation revolutionize food safety? At Mars we believe that digital technologies have enormous potential to help companies become more efficient and productive, especially in food safety. That is why we are investing, exploring and developing AI-driven solutions to help address pressing food safety challenges in the global food supply chain. Join me and fellow food safety experts Roberto Buttini, Barilla Group, Yvonne Pfeifer, SGS DIGICOMPLY, and Marco Arlorio, Università del Piemonte Orientale at the upcoming Food Integrity Global conference on October 17-18 to find out more. #FoodSafety #AI #Automation #FutureofFood #safefoodforall #tomorrowstartstoday.