Angelina Pena | Universidade de Coimbra (original) (raw)
Papers by Angelina Pena
World Mycotoxin Journal, 2015
Journal of Pharmaceutical and Biomedical Analysis, Jun 1, 2007
Marine Environmental Research, Jul 1, 2018
Environmental Pollution, Jun 1, 2017
Journal of Agricultural and Food Chemistry, Apr 19, 2005
Food Chemistry, Jun 1, 2013
International Journal of Hygiene and Environmental Health, Apr 1, 2012
Journal of Separation Science, Jun 15, 2010
Advances in food and nutrition research, 2023
Trends in Food Science and Technology, 2023
Journal of AOAC International, Sep 1, 2003
Journal of Chromatography A, Sep 1, 2004
Journal of Chromatography A, Oct 1, 2015
A novel multi-residue gas chromatography-mass spectrometry (GC-MS) method was validated for the s... more A novel multi-residue gas chromatography-mass spectrometry (GC-MS) method was validated for the simultaneous determination of trace levels (ng/L) of 13 UV-filters and bisphenol A (BPA) in wastewater samples. It was based on dispersive liquid-liquid microextraction (DLMME) followed by rapid microwave-assisted silylation of the analytes. Several parameters of both extraction and derivatization steps such as type of extractive and dispersive solvents, solvent volumes, pH, salt addition, time and power of microwave were evaluated to achieve the highest yield and to attain the lowest detection limits. Optimized DLLME consisted in the formation of a cloudy solution promoted by the fast addition to the sample (10mL) of a mixture of tetrachloroethylene (50μL, extraction solvent) in acetone (1mL, dispersive solvent). The sedimented phase obtained was evaporated and further silylated under the irradiation of 600W microwave for 5min, being the derivatization yields similar to those obtained after a conventional heating process for 30min at 75°C. Limits of detection and quantification of the method using real samples were 2ng/L and 10ng/L, respectively. Mean extraction efficiency of 82% for three concentrations were achieved, supporting the accuracy of the method. Intra-day and inter-day repeatability of measurements (expressed as relative standard deviation) were lower than 22%. The method was successfully applied to the determination of UV-filters and BPA in samples collected from 15 wastewater treatment plants (WWTPs) in Portugal. Eight analytes were detected, among which 2-hydroxy-4-methoxybenzophenone, 2-ethylhexyl-4-(dimethylamino)benzoate, octocrylene, and BPA were consistently found in the three seasons of collection.
Food Chemistry, Jul 1, 2010
ABSTRACT A reliable method for the determination of benzoic and sorbic acids, caffeine and saccha... more ABSTRACT A reliable method for the determination of benzoic and sorbic acids, caffeine and saccharin in soft drink and nectars using high performance liquid chromatography and UV detection was validated. The chromatographic separation was achieved with a C18 column (250 × 4.6 mm) and one buffered mobile phase, KH2PO4 0.02 M/ACN (90:10)/phosphoric acid at pH 4.2. The effluent was monitored at 220 nm.Benzoic acid was detected in 19 soft drinks, being 11 traditional soft drinks and 8 based on mineral water, with mean concentrations of 158 and 148 mg/L, respectively. Fifteen samples, 7 traditional and 8 based on mineral water, contained sorbic acid, with mean concentrations of 172 and 188 mg/L, respectively.Saccharin and caffeine were not detected in soft drinks based on mineral waters. In contrast, 6 samples of traditional drinks contained both additives, with mean levels of 75 and 97 mg/L, respectively. The four additives were not detected in nectar samples.According to European Union and Portuguese legislation, the maximum permitted level (MPL) for benzoic acid was exceeded in 10 soft drinks, and the MPL for sorbic acid overlapped in 3 samples of the referred samples. Two samples exceeded the MPL for the sum of both preservatives, and in 1 sample the MPL for saccharin was overlapped.The estimated daily intakes (EDI) of benzoic, sorbic acid, and saccharin for the average consumer were below the acceptable daily intakes (ADIs). For benzoic acid, the EDIs were 0.25 and 0.32 mg/kg b.w./day, representing 4.9%, and 6.4% of the ADI, respectively for traditional soft drinks and soft drinks based on mineral water. A similar situation was observed for sorbic acid. In this way, the EDIs were 0.17 and 0.41 mg/kg b.w./day, representing only 0.68% and 1.6% of the ADI for the same kind of drinks. For saccharin, the EDI represents 1.28% of the ADI. The EDI for caffeine was 0.08 mg/kg b.w./day.
Journal of Chromatography A, 1997
Alimentación, Equipos y Tecnología, 2010
World Mycotoxin Journal, 2015
Journal of Pharmaceutical and Biomedical Analysis, Jun 1, 2007
Marine Environmental Research, Jul 1, 2018
Environmental Pollution, Jun 1, 2017
Journal of Agricultural and Food Chemistry, Apr 19, 2005
Food Chemistry, Jun 1, 2013
International Journal of Hygiene and Environmental Health, Apr 1, 2012
Journal of Separation Science, Jun 15, 2010
Advances in food and nutrition research, 2023
Trends in Food Science and Technology, 2023
Journal of AOAC International, Sep 1, 2003
Journal of Chromatography A, Sep 1, 2004
Journal of Chromatography A, Oct 1, 2015
A novel multi-residue gas chromatography-mass spectrometry (GC-MS) method was validated for the s... more A novel multi-residue gas chromatography-mass spectrometry (GC-MS) method was validated for the simultaneous determination of trace levels (ng/L) of 13 UV-filters and bisphenol A (BPA) in wastewater samples. It was based on dispersive liquid-liquid microextraction (DLMME) followed by rapid microwave-assisted silylation of the analytes. Several parameters of both extraction and derivatization steps such as type of extractive and dispersive solvents, solvent volumes, pH, salt addition, time and power of microwave were evaluated to achieve the highest yield and to attain the lowest detection limits. Optimized DLLME consisted in the formation of a cloudy solution promoted by the fast addition to the sample (10mL) of a mixture of tetrachloroethylene (50μL, extraction solvent) in acetone (1mL, dispersive solvent). The sedimented phase obtained was evaporated and further silylated under the irradiation of 600W microwave for 5min, being the derivatization yields similar to those obtained after a conventional heating process for 30min at 75°C. Limits of detection and quantification of the method using real samples were 2ng/L and 10ng/L, respectively. Mean extraction efficiency of 82% for three concentrations were achieved, supporting the accuracy of the method. Intra-day and inter-day repeatability of measurements (expressed as relative standard deviation) were lower than 22%. The method was successfully applied to the determination of UV-filters and BPA in samples collected from 15 wastewater treatment plants (WWTPs) in Portugal. Eight analytes were detected, among which 2-hydroxy-4-methoxybenzophenone, 2-ethylhexyl-4-(dimethylamino)benzoate, octocrylene, and BPA were consistently found in the three seasons of collection.
Food Chemistry, Jul 1, 2010
ABSTRACT A reliable method for the determination of benzoic and sorbic acids, caffeine and saccha... more ABSTRACT A reliable method for the determination of benzoic and sorbic acids, caffeine and saccharin in soft drink and nectars using high performance liquid chromatography and UV detection was validated. The chromatographic separation was achieved with a C18 column (250 × 4.6 mm) and one buffered mobile phase, KH2PO4 0.02 M/ACN (90:10)/phosphoric acid at pH 4.2. The effluent was monitored at 220 nm.Benzoic acid was detected in 19 soft drinks, being 11 traditional soft drinks and 8 based on mineral water, with mean concentrations of 158 and 148 mg/L, respectively. Fifteen samples, 7 traditional and 8 based on mineral water, contained sorbic acid, with mean concentrations of 172 and 188 mg/L, respectively.Saccharin and caffeine were not detected in soft drinks based on mineral waters. In contrast, 6 samples of traditional drinks contained both additives, with mean levels of 75 and 97 mg/L, respectively. The four additives were not detected in nectar samples.According to European Union and Portuguese legislation, the maximum permitted level (MPL) for benzoic acid was exceeded in 10 soft drinks, and the MPL for sorbic acid overlapped in 3 samples of the referred samples. Two samples exceeded the MPL for the sum of both preservatives, and in 1 sample the MPL for saccharin was overlapped.The estimated daily intakes (EDI) of benzoic, sorbic acid, and saccharin for the average consumer were below the acceptable daily intakes (ADIs). For benzoic acid, the EDIs were 0.25 and 0.32 mg/kg b.w./day, representing 4.9%, and 6.4% of the ADI, respectively for traditional soft drinks and soft drinks based on mineral water. A similar situation was observed for sorbic acid. In this way, the EDIs were 0.17 and 0.41 mg/kg b.w./day, representing only 0.68% and 1.6% of the ADI for the same kind of drinks. For saccharin, the EDI represents 1.28% of the ADI. The EDI for caffeine was 0.08 mg/kg b.w./day.
Journal of Chromatography A, 1997
Alimentación, Equipos y Tecnología, 2010