Category:Porridges - Wikimedia Commons (original) (raw)
gachas; mpampa; Hafragrautur; bubur; кас; porridge; a̱ta̱bwai; دݪیا; каша; 糊; boʻtqa; Ботқа; kaše; Kuʼkúluʼ; bouillie; Kaša; kwəkwə́rə; Botqa; Porridge; kulkúle; kòkolò'; Bräi; grøt; Sıyıq; kudukudu; kún; حساء الشعير; yod; tɔnɔ́; Ботко; farrapa; farinetes; Бутҡа; uwd; kukúlù; brachán; շիլա; 餬; Brij; ფაფა; ポリッジ; ”kinɔ́k"; 膏子; Puls; kukúru; 餬; ਦਲੀਆ; pāreti; Немӹр; hutt; pap; каша; paf; takra; hàppà; tə keere; ข้าวต้ม; Bubur buas; bushiri; Ботқа; akukúlu; ebhɔŋí; بوتقا; каша; Terci; 餬; gröt; bab; ಗಂಜಿ; 餬; Paplo; 포리지; kaĉo; Haeuxcuk (Guekrog); Bubur; úwaŋ; קאשע; briija; بوتقا; putra; pap; kùkúrù; Bota; parritch; Ботқа; graut; ಗಂಜಿ; porridge; kukúlu; kása; ahi; каша; Dzogbo; Brei; लिटो; 餬; 糊; χύλωμα; owsianka z kaszy; דייסה; ботка; Porridge; koko; puuro; grød; kunú; 膏子; уһт; Uji; porridge; Krëpë; حریره; sòsòkò nà mbómbò; puder; 餬; kukúlu; òkùkúdá; uwâŋ; košė; Yulaf lapası; mingau; Brīw; Bubur; 糊; kulukúlu; kaša; Farineta; kukulú; Cháo đặc; bubur; Kookoo; brochan; pap; Botqa; Mingau; kɔ̧; 膏子; papa; Motoho; kurkur; bogobe; alimento blando elaborado hirviendo harina de cereales o legumbres en leche o agua hasta que espese; elikagaia; plat en la gastronomia de molts països; Gericht aus in Flüssigkeit gekochtem Getreide von dickflüssiger bis halbfester Konsistenz; страва; вид храна; kyangswuo; aliment consumat în mod obișnuit ca un fel de mâncare din cereale pentru micul dejun; 料理; maträtt; страва з розварених у воді, бульйоні чи молоці зерен або крупи злаків, іноді бобових; ತೆನಸ್; manĝaĵo; pokrm z rozmělněných potravin polotuhé konzistence; piatto dell'Europa settentrionale; plat; страва са збожжавых; alimento; šķidrs vai pusšķidrs ēdiens, kas vārīts ūdenī un/vai pienā; food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants, typically grain, in water or milk; Sagebiirɛ ti ba pukɛ; matrett; jenis makanan yang dimasak menjadi sangat lunak; potrawa z kaszy; matrett; voedsel; déckflëssege Plat; madret; ಆಹಾರ; блюдо из разваренных злаков или другого крупоподобного; alimento; bindir'kom din nyɛ nangbansuuli n ti daadama; τροφή; תבשיל דגנים עממי; 糊; porridge; Mjólkurgrautur; Vatnsgrautur; porridge; morokil; bulliga; zihain; Farro; riija; priija; leite; biezputra; 糊; 粥; ta̱bwai; カーシャ; 粥; porridge; motogo; Sagebiirɛ; lite; ಅರಿನ್ ಬೆಯ್ಪಂಡ ಗಂಜಿ ಆಪುಂಡು; papas; polenta; porridge; Bazh-yod; graut; julegrøt; Porridge; parritch; porage; porrige; pap; zim biɛɣu; уххт; zabkása; zabpehely; pép; pépes étel; pempő
porridge
food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants, typically grain, in water or milk Porridge amb llet |
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| Instance of | type of food or dish |
| Subclass of | food productdishkasha |
| Part of | Russian cuisineSwedish cuisine |
| Made from material | cereal |
| Country of origin | EuropeAfrica |
| Different from | groat |
Authority file Q186817 GND ID: 4236537-5NL CR AUT ID: ph205393BabelNet ID: 00063638nReasonatorScholiaWikidocumentariesPetScanstatisticsWikiMapLocator toolKML fileSearch depicted |
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Porridge (porage, porrige, parritch) is a dish made by boiling ground, crushed, or chopped cereal in water, milk, or both, with optional flavourings, usually served hot in a bowl or dish.
Subcategories
This category has the following 34 subcategories, out of 34 total.