Roasted Garlic Bread (original) (raw)

*Prepare in advance: You can roast the garlic up to 3 days in advance. Remove the cloves when they’re cool enough to handle and promptly refrigerate.

**If you forget: I always forget to pull the butter out of the fridge in advance. Cut the butter into 1-tablespoon segments. Microwave it in a bowl for 10 to 15 seconds, just until softened. Also, if you’re using salted butter, omit the added salt in this recipe.

Make it dairy free/vegan: You could try substituting extra-virgin olive oil for the butter! Vegan butter is also an option. Miyoko’s Creamery butter would be my pick.