Our 50 Best Recipes, According to You (original) (raw)
Linda Xiao for The New York Times. Food Stylist: Hadas Smirnoff. Prop Stylist: Megan Hedgepeth.
Our 50 Greatest Hits, According to You
For the 10th anniversary of NYT Cooking, we've collected recipes that racked up five-star ratings, topped our charts and went viral — plus a few that lit up the comments section. (See the interactive feature in full.)
Dutch Baby Florence Fabricant 40 minutes
Buttermilk-Brined Roast Chicken Samin Nosrat About 1 3/4 hours, plus overnight marinating
Shakshuka With Feta Melissa Clark 50 minutes
Old-Fashioned Beef Stew Molly O'Neill 2 hours 45 minutes
No-Knead Bread Mark Bittman, Jim Lahey 1 hour 30 minutes, plus about 20 hours' resting time
Red Lentil Soup Melissa Clark 45 minutes
Jollof Rice Yewande Komolafe 1 1/2 hours
Original Plum Torte Marian Burros 1 hour 15 minutes
Best Gazpacho Julia Moskin 20 minutes plus chilling time
Gochujang Buttered Noodles Eric Kim 25 minutes
Momofuku’s Bo Ssam Sam Sifton, David Chang, Peter Meehan 7 hours, plus 6 hours’ seasoning
Chocolate Chip Cookies David Leite, Jacques Torres 45 minutes, plus chilling
Strawberry Spoon Cake Jerrelle Guy 30 minutes, plus cooling
Sheet-Pan Bibimbap Eric Kim 35 minutes
Chile Crisp Fettuccine Alfredo With Spinach Genevieve Ko 25 minutes
Sheet-Pan Baked Feta With Broccolini, Tomatoes and Lemon Yasmin Fahr 25 minutes
Dumpling Tomato Salad With Chile Crisp Vinaigrette Hetty Lui McKinnon 20 minutes
Coconut Fish and Tomato Bake Yewande Komolafe 20 minutes, plus 15 minutes’ marinating
Sheet-Pan Chicken With Potatoes, Arugula and Garlic Yogurt Melissa Clark 1 hour, plus marinating
Coconut-Miso Salmon Curry Kay Chun 25 minutes
Lemony Shrimp and Bean Stew Sue Li 30 minutes
Crisp Gnocchi With Brussels Sprouts and Brown Butter Ali Slagle 20 minutes
Shrimp Scampi With Orzo Ali Slagle 25 minutes
Caramelized Shallot Pasta Alison Roman 40 minutes
San Francisco-Style Vietnamese American Garlic Noodles J. Kenji López-Alt 15 minutes
Pork Chops in Lemon-Caper Sauce Sam Sifton, Toni Tipton-Martin 35 minutes
Southern Macaroni and Cheese Kiera Wright-Ruiz, Millie Peartree 45 minutes, plus cooling
Sticky Coconut Chicken and Rice Kay Chun 45 minutes
Oven-Roasted Chicken Shawarma Sam Sifton 45 minutes, plus marinating
Vinegar Chicken With Crushed Olive Dressing Alison Roman 40 minutes
Birria de Res (Beef Birria) Tejal Rao, Josef Centeno 2 3/4 hours
Extra-Creamy Scrambled Eggs J. Kenji López-Alt 5 minutes
Gochujang Caramel Cookies Eric Kim 45 minutes
Limonada (Brazilian Lemonade) Gabriella Lewis 10 minutes
Tinto de Verano Rebekah Peppler 20 minutes, plus 1 1/2 hours for optional syrup
Mississippi Roast Sam Sifton, Robin Chapman 6 1/2 to 8 1/2 hours
French Onion Grilled Cheese Ali Slagle 45 minutes
The Big Lasagna Samin Nosrat About 2 1/2 hours
Cheesy Hasselback Potato Gratin Emily Weinstein, J. Kenji López-Alt About 2 hours
Thai-Inspired Chicken Meatball Soup Ali Slagle 30 minutes
Creamy Double-Garlic Mashed Potatoes Alexa Weibel 1 1/4 hours
Guacamole Florence Fabricant, Josefina Howard 15 minutes
Marry Me Chicken Naz Deravian 1 hour
Black Sesame Rice Krispies Treats Eric Kim 30 minutes
Croissants Claire Saffitz 24 hours, largely unattended
Cranberry Curd Tart David Tanis 1 1/2 hours
Katharine Hepburn’s Brownies The New York Times About 45 minutes
Chocolate Lava Cake for Two Yossy Arefi 25 minutes
Marcella Hazan’s Bolognese Sauce The New York Times, Marcella Hazan At least 4 hours
Peruvian Roasted Chicken With Spicy Cilantro Sauce Melissa Clark 50 minutes plus marinating time
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