California School of Culinary Arts' Journal (original) (raw)

Just went over the schedual for my History class, and when stuff is due for the research paper, and discovered that I have a week les than I thought. So it's due November 8th, and the detailed outline is due October 20! I have only 2 weeks to get this almost perfect! My GOSH did that set my bum on fire.
So yeah, I'm gonna ask a favour of all you guys, if I may.
Anyone else out there who likes Mac n Cheese? Or even those of you few who cannot stand the stuff (for some odd reason). Got any favourite recipes and what-not? Do you like certain recipes only, TV Dinner type, homemade, cheap or expencive boxed, certain brands, or all of them =) Or, why you don't like it, for those who don't. Personal stories are great also. If you do, send 'em my way, if you could. I'm going to be discussing different types of mac n cheese, cause I know there's loads, and different meanings as a food for different people. For exapmle, my grandmother in Washington, is a firm believer that mac n cheese is made with a white sauce, served as a side dish, and also always served with pork chops. Mac n cheese to me is a whole meal, always has been.
So yeah, I'm really looking forward to all this, and it'll be interesting to see how many different views there are on this wonderful food.
Also, if I use your info, I'll put your name in my paper! Think of the fame and fortune that could come from this!
Well, not really fame and fortune, but you'll still get your name in my paper. And the grand satisfaction of helping a fellow mac n cheese lover with a huge ginormous report ^.^