Formo | LinkedIn (original) (raw)
Info
We are a food biotech company on a mission to bring the next generation of sustainable, healthy, and equitable dairy products to consumers.
Branche
Nahrungsmittel- und Getränkeherstellung
Größe
51–200 Beschäftigte
Hauptsitz
Berlin
Art
Privatunternehmen
Gegründet
2019
Spezialgebiete
Microbiology, Biotechnology, Food Production
Orte
Beschäftigte von Formo
Updates
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20.168 Follower:innen
18 Std.
🌍🐄 The Moo-nopoly on Milk - It’s Time for a Shake-Up! Have you ever wondered what’s really behind your morning latte? Hint: it’s not happy cows and sunny fields! Think daily milking marathons, forced pregnancies, and baby cows whisked away to keep that milk flowing. Meanwhile, dairy production is draining resources and cranking out methane like there’s no tomorrow. Yikes! But here’s the good news: there’s a better way! 🧀✨ We’re cutting cows out of the equation—swapping cruelty and emissions for innovation and guilt-free, moo-free cheese (that’s just as delicious)! Feeling bold? Take a peek behind the barn door to explore life in the dairy biz: https://lnkd.in/eMYZPYydLet’s rethink what’s on our plates—because the future can taste kinder 🌿 #Sustainability #Animalfree #DairyAlternatives #AnimalWelfare #EasyCheesy #DairyIndustry #Formo -
20.168 Follower:innen
3 Tage
Ready for a delicious treat on flatbread? ✨ Lara Sosna recipe brings our creamy Frischhain to a whole new level, paired with a bright fennel salad on top of a golden chickpea base. It’s light, it’s cozy - it’s everything we love. 🧑🍳💛 🧑🍳 want to recreate this treat? Head to our website to find the recipehttps://lnkd.in/e4qb8D3r -
20.168 Follower:innen
5 Tage
New month, new talent! We're excited to welcome our latest team Member Torge to the Formo Team — here’s to transforming the dairy industry together! 💙🧀 A very warm & cheesy welcome to Torge Roß. 👋 We're very happy to have you in the team! 🤝 🆕 WE ARE HIRING 🆕 Want to work with us? Check out our Career Page 👀https://formo.bio/work/ -
20.168 Follower:innen
1 Woche
🧀 HIRING UPDATE 🧀 - Production Associate (f/m/x) Do you have experience in (food) production, strong project management skills, and a good command of Polish? 👀 Then join us as a hands-on Production Associate (f/m/x) and be part of our mission to revolutionise dairy! We are looking for a production expert who’s ready to dive into setting up our animal-free dairy production, drive growth strategies, optimise processes, and build strong partnerships with our contract manufacturers. 🌟 If you’re eager to contribute to the future of food and thrive in a collaborative, fast-paced setting, we want to hear from you! 🤝 Ready to shake things up? APPLY HERE NOW 🚨 https://lnkd.in/edErfjE3 -
20.168 Follower:innen
1 Woche Bearbeitet
🤝 Strengthening Food Resilience Through Collaboration 🤝 Yesterday, alongside REWE Group and Infinite Roots®, Formo hosted a political breakfast at the German Parliament - just hours after a new U.S. president was elected and shortly before Germany's coalition government dissolved. The timing underscored the need for European innovation and resilience, not only in politics but in food systems and technology. Under the patronage of MP Albert Stegemann, himself coming from a farming background, our discussion focused on building a resilient, inclusive food value chain by bringing together farmers, innovators, and retailers. Speakers, including our very own Founder & CEO Raffael Wohlgensinger, Gerald Dohme (Deutscher Bauernverband e.V.), Philip Tigges (Infinite Roots), and Clément Tischer (REWE), explored the role of fermentation technology in addressing key challenges: 🌍 Geopolitical Resilience: Reducing dependency on global supply chains. 🍞 Food Security: Enabling stable, resource-efficient food production. 🌱 Climate Impact: Offering a low-footprint solution for sustainable food. In the discussion, we highlighted the importance of collaborating with farmers to unlock new business opportunities, foster understanding, and create a shared vision for the future of food. We also debated on key political opportunities to make this vision a reality, including efficient European regulation, regulatory sandboxes and farmer collaboration. Of course, we also brought our koji-made #Frischhain cheeses 🧀 to the Bundestag, and they were a creamy hit! The many MPs present loved them, showcasing firsthand the potential of fermentation-based foods. 🇪🇺 In this time of change, we’re committed to driving food innovation in Germany and Europe. Together, let’s build a resilient, inclusive and healthy future for food! Huge thank you to everyone who joined, showed love and supports our mission! 💙- +2
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20.168 Follower:innen
1 Woche Bearbeitet
🌍✨ Be Happy, be Vegan!✨🌱 Ever thought veganism was all about bland tofu and endless sad salads? 😱 Well, think again! As we celebrated World Vegan Day, we dive headfirst into the myth-busting, flavor-packed world of animal-free goodness! You’ll be amazed at how even a small shift toward animal-free eating can be a real treat for you, the animals, AND the planet! We’re changing the game with our delicious animal-free cheese made from Koji protein and micro fermentation. Say goodbye to the stereotype of bland vegan options—our Frischhain is creamy, dreamy, and elevates any dish to a whole new level! 🧀✨ So why not shake things up in the kitchen? Check out our latest article where we smash those pesky vegan myths and serve up some seriously fun food facts! Trust us, you don’t want to miss it! 🔗 https://lnkd.in/efpXsyNXLet’s spread the love for animals and the planet—today and every day#VeganVibes #AnimalFree #MythBusters #CompassionateEating
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20.168 Follower:innen
2 Wochen
🌟 HIRING UPDATE 🌟 - Sourcing Specialist (f/m/x) We’re looking for a driven and experienced sourcing expert to join our operations team at Formo, helping to shape our procurement department and source high-quality ingredients at competitive prices for our product launch. 🧀 If you’re a strategic thinker with an entrepreneurial mindset and a passion for building resilient, cost-effective supply chains, this could be the perfect role for you. 🤝 Ready to shake things up? APPLY HERE NOW 🚨 https://lnkd.in/esh4zgVZ -
20.168 Follower:innen
2 Wochen
🌍 The world deserves a food system that’s kinder to both our planet and our future! 🌍 Did you know? The dairy industry generates a massive byproduct: whey, making up around 80-90% of milk used in cheese production. That’s a staggering 180 million tons of whey produced globally each year, much of which is tough to dispose of sustainably.Infinite Roots® and Technische Universität Hamburg are turning that around with €2.6M from the German government to transform whey into protein-rich mycelium, reducing waste and creating sustainable food sources. At Formo, we’re cheering on every effort that can reduce waste and build a more circular food system. 🚀 Find more information here: https://lnkd.in/eMjF5bFy
Mycelium Startup Gets €2.6M Grant from Germany to Upycle Dairy Waste https://www.greenqueen.com.hk -
20.168 Follower:innen
3 Wochen
𝗦𝗽𝗼𝘁 𝘂𝘀 𝗶𝗳 𝘆𝗼𝘂 𝗰𝗮𝗻 - 𝗼𝘂𝗿 𝗳𝗶𝗿𝘀𝘁 𝗯𝗶𝗹𝗹𝗯𝗼𝗮𝗿𝗱𝘀 𝗮𝗿𝗲 𝗹𝗶𝘃𝗲! 🤩 Yup, you've heard correctly: we’re super thrilled to announce our first out-of-home campaign is now on the streets 🚨 A huge shoutout to our amazing team for making this happen! Have you spotted us out there yet? 👀 Let us know. 💙