Muzaffer Denli | Dicle University (original) (raw)

Papers by Muzaffer Denli

Middle East Journal of Science

Hayvansal Üretim

Özet Bu çalışmada, Diyarbakır ili ve ilçelerinde süt sığırı işletmelerindeki hayvan besleme ve ye... more Özet Bu çalışmada, Diyarbakır ili ve ilçelerinde süt sığırı işletmelerindeki hayvan besleme ve yem kaynaklarının kullanımı ile ilgili uygulamaların ortaya konulması amaçlanmıştır. Çalışma kapsamında, Diyarbakır merkez ilçeler dâhil olmak üzere toplam 17 ilçede bulunan 25 baş ve üzeri toplam 192 adet sığırcılık işletmesi ziyaret edilerek, işletme sahipleriyle yüz yüze görüşmeler yapılmıştır. Hazırlanan anket sorularına işletme sahiplerinin vermiş olduğu cevaplar doğrultusunda işletmelerin % 27'sinin yem temininde sorun yaşadıkları gözlenmiştir. İşletmelerin % 65'inin kaba ve % 87'inin ise kesif yemini dışarıdan satın alarak temin ettikleri saptanmıştır. Ayrıca işletmelerin sadece % 10'nun yem bitkisi yetiştirdiği belirlenmiştir. İşletmelerde kaba yem kaynağı olarak sırasıyla saman, kalitesiz kuru ot, silaj ve diğer yemlerin sırasıyla % 71, % 16, % 13 ve % 1 düzeyinde kullanıldığı saptanmıştır. Rasyon hazırlama teknikleri, beslenmeye bağlı hastalıklar ve yem kalitesi konularında çiftlik sahiplerinin büyük bir bölümünün (sırasıyla % 85, % 81 ve % 77) yeterli bilgiye sahip olmadığı tespit edilmiştir. Ayrıca üreticilerin % 56'sının hayvanları beslerken gruplandırma (süt verimi, laktasyon dönemi ve yaş) yapmadığı görülmüştür. Sonuç olarak işletme sahiplerinin yem üretimi ve kullanımı hakkında yetersiz bilgiye sahip oldukları tespit edilmiştir. Hayvan besleme uygulamalarındaki ciddi hatalar ile bilinçsiz besleme uygulamalarının sonucunda işletmelerde ciddi düzeyde verim kayıplarının meydana geldiği saptanmıştır.

Turkish Journal of Agriculture - Food Science and Technology

This study was carried out to investigate the structure of dairy farms such as demographic inform... more This study was carried out to investigate the structure of dairy farms such as demographic information, management practises, production values, marketing of milk and milk products in Diyarbakır province. In the study, face to face interviews were realized with the 192 dairy farms having 25 and more cattle including 17 district. According to the data collected, dairy enterprises in the region consisted of family based enterprises (90%), cooperative enterprises (7%) and private dairy farms (3%). Cattle breeds distribution in enterprises consist of 12% native breeds, 25% cross- breeds and 63% pure breeds. In dairy enterprises, distribution of cattle was found as 59.7 % of cow, 11.8 % of heifer, 26.1 % of calf, and 2.4 % of bull. The average number of cattle and milking cow per farm were found as 46.7 and 27.8 heads respectively. The type of dairy barns was determined as tie-stall (89%), semi-open (8%) and free-stall (%3) in the cattle enterprises. The average size of land 56% of dairy...

Turkish Journal of Agriculture - Food Science and Technology, 2015

This research was carried out by visiting total 14 feed mills (8 of them are active, 6 of them ar... more This research was carried out by visiting total 14 feed mills (8 of them are active, 6 of them are passive) in Diyarbakır province in order to get information on feedstuffs, production, quality, technical capacity, marketing, problems and expectations from public authority. Each feed mill were visited, data were collected by face to face interview, total 34 questions were asked and results were evaluated. According to survey results; total technical capacity of feed mills in Diyarbakır is 388.800 Ton/year, however active capacity is 230.400 Ton/year and their plant utilization is quite low (50.3%), average feed production capacity is 11.9 Ton/hour, daily production is 403 Ton. Feed industrialists primarily indicated that unconscious farmers (85.7%), higher feedstuff price (75%) and unfair competition and unregistered production (62.5%) are the most important problems in the industry. Cereals, wheat bran and cottonseed meal were obtained from South-eastern Anatolia Region, however, o...

Avances En Nutricion Y Alimentacion Animal Xxii Curso De Especializacion Fedna 2006 Isbn 84 611 2965 2 Pags 1 17, 2006

Kafkas Üniversitesi Veteriner Fakültesi Dergisi

The aim of this study was to investigate the protective effects of vitamin C on sperm characteris... more The aim of this study was to investigate the protective effects of vitamin C on sperm characteristics and testes in male rats exposed gamma radiation (2 Gy). A total of 21 adult male wistar albino rats (8 weeks of age, weighing 180-220 g) were divided into three groups. Control, radiotherapy (received scrotal γ-radiation of 2 Gy as a single dose) and radiotherapy + vitamin C treated rats (during the 55 days after irradiation, 500 mg vitamin C/500 ml water daily orally). Testes samples from all groups were taken at day 55 post-irradiation and epididymal sperm characteristics, all-genital organs weights and testes histology were evaluated. Radiotherapy decreased significantly the sperm motility, concentration, left testes and epididymis weights, Johnsen's biopsy score and seminiferous tubular diameter but it increased the sperm head defects as compared to the Control group (P<0.05). The administration of vitamin C only reduced the harmful effects of radiotherapy on the seminife...

Food and Chemical Toxicology, 2015

The objective of this study is to evaluate the efficacy of a new mycotoxin inactivator (AdiDetox™... more The objective of this study is to evaluate the efficacy of a new mycotoxin inactivator (AdiDetox™) in reducing the toxic effects of fumonisin B1 (FB1) in the diet of rats. Sixty-four male Sprague-Dawley growing rats (125 g ± 1 g BW) were assigned to eight dietary treatments for seven days. The experiment had a 2 x 4 factorial arrangement with two levels of FB1 (0 mg and 15 mg of FB1/kg feed) and four levels of AdiDetox™ (0 g, 1 g, 2 g and 5 g /kg feed) in the diet. No significant differences were observed in the growth performance among treatments (P &amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;gt; 0.05), though low levels of sphingosine (So) and sphinganine (Sa) were detected in the liver. However, So and Sa and the Sa/So ratio in kidneys were higher in rats receiving the FB1 diets (P…

Journal of Applied Animal Research, Nov 2, 2016

The present study was conducted to determine the toxic dose response of a chronic dietary Zearale... more The present study was conducted to determine the toxic dose response of a chronic dietary Zearalenone (ZEA) in weaned young rats. Sixty, 21-day-old, Sprague Dawley female rats were randomly allocated to five groups of four replicate cages containing three rats. Rats were fed diets with increasing amounts of ZEA (0, 0.5, 0.9, 1.8 and 3.6 mg/kg) for 4 weeks. Daily feed intake was reduced (P < .05) by feeding the ZEA diets with 0.9 and 3.6 mg ZEA/kg feed. Rats fed the diet containing 1.8 mg ZEA/kg increased (P < .05) the body weight gain (BWG) and reduced (P < .05) feed conversion rate (FCR) as compared to the control group. The two highest levels of dietary ZEA also increased (P < .05) the weight of the uterus. However, ovaries' weight, timing of vaginal opening and the inter-oestrous interval were not affected by increasing the doses of dietary ZEA (P > .05). Similarly, serum concentrations of total protein, follicle-stimulating hormone and alanine aminotransferase, aspartate aminotransferase and alkaline phosphate activities were not altered by the ZEA treatments. In conclusion, our results indicated that a chronic dietary consumption of ZEA at concentrations of 1.8 mg ZEA/kg increases the BWG and the uterus weight of weaning female rats.

Revista Brasileira De Zootecnia-brazilian Journal of Animal Science, 2003

This study was carried out to investigate the effects of adding baker yeast (BY), chlortetracycli... more This study was carried out to investigate the effects of adding baker yeast (BY), chlortetracycline (CTC) and both BY + CTC to a control diet containing 200 ng/g of aflatoxin B 1 (C + AFB 1 ) on performance, serum parameters and pathologyc alterations of broilers. A total 100 chicks (Ross PM 3) were divided into five groups in individual cages and each containing 20 animals. BY, a rich source of protein and vitamin B complex, was mixed into the diets at 2.0 %, CTC was mixed into the diet at 2.5 ng/g. Feed consumption, body weight and feed efficiency were recorded weekly. Serum parameters and pathologyc alterations were determined at the end of the study. Dead animals were recorded daily. Liver changes were clearly apparent in the C+AFB 1 and C+ AFB 1 +CTC most of the livers were enlarged, yellow and had pethecial hemorrhages. Canalicula cholestosis was absent in group C+AFB 1 and C+ AFB 1 +CTC, but not others. When compared to the control (C) group, alkaline phosphatase (ALP), appear to be significantly increased in the C+AFB 1 and C+CTC+ AFB 1 groups. Serum glutamic oxalacetic transaminase (GOT)was increased in C+AFB 1 birds. Serum alphaphetoprotein was not affected by the treatments. Feed consumption and body weight were significantly reduced in group AFB 1 . Birds receiving BY + AFB 1 , CTC + AFB 1 and BY + CTC + AFB 1 had a significantly higher body weight than group C+AFB 1 . Feed efficiency was better in group CTC + AFB 1 than the others. The findings of this research suggest tha BY (2%) can partly counteract some of the toxic effects of AFB 1 .

Toxins, 2010

Ochratoxin A (OTA) has been shown to be a potent nephrotoxic, hepatotoxic, and teratogenic compou... more Ochratoxin A (OTA) has been shown to be a potent nephrotoxic, hepatotoxic, and teratogenic compound. In farm animals, the intake of feed contaminated with OTA affects animal health and productivity, and may result in the presence of OTA in the animal products. Strategies for the control of OTA in food products require early identification and elimination of contaminated commodities from the food chain. However, current analytical protocols may fail to identify contaminated products, especially in animal feed. The present paper discusses the impact of OTA on human and animal health, with special emphasis on the potential risks of OTA residue in animal products, and control strategies applied in the feed industry.