bread (original) (raw)

The price of proprietary breads is still under consideration and for the time being will remain unchanged.

Many breakfast cereals and a number of breads are already fortified with folic acid.

Speciality breads containing no added calcium are, however, available from most bakers.

I am aware, however, that many breakfast cereals and a number of breads are fortified.

Therefore, there may be some prices increases for these speciality breads.

There has seldom been a wider variety of breads available.

I have deliberately excluded buns, rolls, biscuits, cakes and fancy breads which are relatively expensive.

Using stomatal aperture-related traits to select for high yield potential in bread wheat.

There are also a number of flat breads and pulled unleavened pan-fried breads.

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The longing for bread is the underlying desire in the book, one that is complicated by issues of policy: taxation, tariff, and agricultural troubles.

Selection for reduced carbon isotope discrimination increases aerial biomass and grain yield of rainfed bread wheat.

New attention was paid to the making of handmade breads and the production of high quality olive oil.

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The area is also known for its breads, especially anise flavored rolls.

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Similarly, some gluten-free breads can contain low levels of gluten in one country, in another they would contravene labelling or food standards legislation.

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Dishes from chicken, beef, fish or mutton, dal (a spicy lentil soup) and vegetables commonly accompany rice and flat breads.

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These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.