Azelaic Acid Promotes Fatty Acid Desaturation in Caenorhabditis

elegans at Cold Temperature, Thereby Enhancing Longevity (original) (raw)

• Juan Bai, Purdue University
• Miran Jang, Purdue University
• Renalison Farias Pereira, University of Massachusetts Amherst
• Yuan Zhang, Purdue University
• Hanqiu Xu, Purdue University
• Yeonhwa Park, University of Massachusetts Amherst
• Kee Hong Kim, Purdue UniversityFollow

Date of this Version

5-29-2020

DOI

https://doi.org/10.1093/cdn/nzaa040\_006

Recommended Citation

Juan Bai, Miran Jang, Renalison Farias Pereira, Yuan Zhang, Hanqiu Xu, Yeonhwa Park, Kee-Hong Kim, Azelaic Acid Promotes Fatty Acid Desaturation in Caenorhabditis elegans at Cold Temperature, Thereby Enhancing Longevity, Current Developments in Nutrition, Volume 4, Issue Supplement_2, June 2020, Page 6, https://doi.org/10.1093/cdn/nzaa040\_006

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