Improvement of Gut Barrier Function by Potato Anthocyanins Is Dependent on Gut Microbiota (original) (raw)

Abstract

Ulcerative colitis (UC) is characterized by chronic colonic inflammation, impaired barrier function and gut bacterial dysbiosis. Anthocyanin-containing potatoes have been shown to maintain the intestinal barrier function in colitic mice. However, the role of gut microbiota in the anti-colitic effects of anthocyanin- containing potatoes is not clear. This study evaluated the gut barrier protective efficacy of purple- and red-fleshed potatoes using a DSS- induced murine model of colitis with the intact and antibiotic-depleted microbiota.

Date of this Version

6-7-2021

DOI

10.1093/cdn/nzab037_054

Li S, Reddivari L. Improvement of Gut Barrier Function by Potato Anthocyanins Is Dependent on Gut Microbiota. Curr Dev Nutr. 2021 Jun 7;5(Suppl 2):344. doi: 10.1093/cdn/nzab037_054

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