Response of Cucumber, Yellow Squash, and Zucchini to Six Nitrogen Rates (original) (raw)

Recommended Citation

Goldy, Ron G. and Ferrantella, Kyle, "Response of Cucumber, Yellow Squash, and Zucchini to Six Nitrogen Rates" (2020). Midwest Vegetable Trial Reports. Paper 203.
https://docs.lib.purdue.edu/mwvtr/203