Intake of ethanol, sodium chloride, sucrose, citric acid, and quinine hydrochloride solutions by mice: A genetic analysis (original) (raw)

References

• Azen, E. A. (1988). Linkage studies of genes for salivary proline-rich proteins and bitter taste in mouse and human. In Wysocki, C. J., and Kare, M. R. (eds.),Chemical Senses, Vol. 3: Genetics of Perception and Communication, Marcel Dekker, New York, pp. 279–290.
  Google Scholar
• Bachmanov, A. A., and Dmitriev, Yu. S. (1992a). Genetic analysis of some behavioral and physiological traits in hybrids between hypertensive and normotensive rats: Analysis of the inheritance nature.Genetika 28:150–159 (in Russian).
  PubMed CAS Google Scholar
• Bachmanov, A. A., and Dmitriev, Yu. S. (1992b). Genetic analysis of some behavioral and physiological traits in hybrids between hypertensive and normotensive rats: Analysis of reciprocal differences.Genetika 28:120–127 (in Russian).
  PubMed CAS Google Scholar
• Bachmanov, A. A., Tordoff, M. G., and Beauchamp, G. K. (1994). Strain differences in salt appetite in mice.Abstracts of the 2nd Independent Meeting of the SSIB (Hamilton, Canada), A-24.
• Bachmanov, A. A., Tordoff, M. G., and Beauchamp, G. K. (1996). Ethanol consumption and taste preferences in C57BL/6ByJ and 129/J mice.Alcohol Clin. Exp. Res. 20:201–206.
  PubMed CAS Google Scholar
• Ball, D. M., and Murray, R. M. (1994). Genetics of alcohol misuse.Br. Med. Bull. 50:18–35.
  PubMed CAS Google Scholar
• Beauchamp, G. K., and Fisher, A. S. (1993). Strain differences in consumption of saline solutions by mice.Physiol. Behav. 54:179–184.
  Article PubMed CAS Google Scholar
• Belknap, J. K., Crabbe, J. C., Plomin, R., McClearn, G. E., Sampson, K. E., O'Toole, L. A., and Gora-Maslak, G. (1992). Single-locus control of saccharin intake in BXD/Ty recombinant inbred (RI) mice: Some methodological implications for RI-strain analysis.Behav. Genet. 22:81–100.
  PubMed CAS Google Scholar
• Belknap, J. K., Crabbe, J. C., and Young, E. R. (1993). Voluntary consumption of ethanol in 15 inbred mouse strains,Psychopharmacology 112:503–510.
  PubMed CAS Google Scholar
• Boughter, J. D., Harder, D. B., Capeless, C. G., and Whitney, G. (1992). Polygenic determination of quinine aversion among mice.Chem. Senses 17:427–434.
  CAS Google Scholar
• Brewster, D. J. (1968). Genetic analysis of ethanol preference in rats selected for emotional reactivity.J. Hered. 59:283–286.
  PubMed CAS Google Scholar
• Capeless, C. G., and Whitney, G. (1995). The genetic basis of preference for sweet substances among inbred strains of mice: Preference ratio phenotypes and the alleles of the_Sac_ and_dpa_ loci.Chem. Senses 20:291–298.
  PubMed CAS Google Scholar
• Capeless, C. G., Whitney, G., and Azen, E. A. (1992). Chromosome mapping of_Soa_, a gene influencing gustatory sensitivity to sucrose octaacetate in mice.Behav. Genet. 22:655–663.
  Article PubMed CAS Google Scholar
• Collins, R. L. (1967). A general nomparametric theory of genetic analysis. I. Application to classical cross.Genetics 56:551.
  Google Scholar
• Eriksson, K. (1971). Inheritance of behaviour towards alcohol in normal and motivated choice situations in mice.Ann. Zool. Fennici 8:400–405.
  Google Scholar
• Falconer, D. S. (1989).Introduction to Quantitative Genetics, 3rd ed., J. Wiley & Sons, New York.
  Google Scholar
• Fuller, J. L. (1964). Measurement of alcohol preference in genetic experiments.J. Comp. Physiol. Psychol. 57:85–88.
  PubMed CAS Google Scholar
• Fuller, J. L. (1974). Single-locus control of saccharin preference in mice.J. Hered. 65:33–36.
  PubMed CAS Google Scholar
• Fuller, J. L., and Collins, R. L. (1967). Ethanol preference in hybrids between a low and a high preference strain of mice.Genetics 56:560–561.
  Google Scholar
• Fuller, J. L., and Collins, R. L. (1972). Ethanol consumption and preference in mice: A genetic analysis.Ann. N.Y. Acad. Sci. 197:42–48.
  PubMed CAS Google Scholar
• Gentry, R. T., and Dole, V. P. (1987). Why does a sucrose choice reduce the consumption of alcohol in C57BL/6J mice?Life Sci. 40:2191–2194.
  Article PubMed CAS Google Scholar
• Gilbertson, T. A., Gilbertson, D. M., Monroe, W. T., Milliet, J. R., and Caprio, J. (1995). Citrate enhances behavioral and cellular gustatory responses to sweet and amino acid stimuli in mammals. In_Abstracts of the AChemS-XVII, April 1995 (Sarasota, Florida)_, p. 235.
• Ginsburg, E. Kh., and Kulikov, A. V. (1983). Verification of monogenic hypotheses in the hybridological analysis of quantitative characters.Genetika 19:571–576 (in Russian).
  CAS Google Scholar
• Gora-Maslak, G., McClearn, G. E., Crabbe, J. C., Phillips, T. J., Belknap, J. K., and Plomin, R. (1991). Use of recombinant inbred strains to identify quantitative trait loci in psychopharmacology.Psychopharmacology 104:413–424.
  Article PubMed CAS Google Scholar
• Grupp, L. A., Perlanski, E., and Stewart, R. B. (1991). Regulation of alcohol consumption by the renin-angiotensin system: A review of recent findings and a possible mechanism of action.Neurosci. Biobehav. Rev. 15:265–275.
  Article PubMed CAS Google Scholar
• Hubell, C. L., Marglin, S. H., Spitalnic, S. J., Abelson, M. L., Wild, K. D., and Reid, L. D. (1991). Opioidergic, serotoninergic, and dopaminergic manipulations and rats' intake of a sweetened alcoholic beverage.Alcohol 8:355–367.
  Google Scholar
• Jinks, J. L., and Broadhurst, P. L. (1974). How to analyse the inheritance of behaviour in animals—the biometrical approach. In van Abeelen, J. H. F. (ed.),The Genetics of Behaviour, North-Holland, Amsterdam, pp. 1–41.
  Google Scholar
• Kiefer, S. W., and Lawrence, G. J. (1988). The sweet-bitter taste of alcohol: Aversion generalization to various sweet-quinine mixtures in the cat.Chem. Senses 13:633–641.
  CAS Google Scholar
• Komura, S., Ueda, M., and Kobayashi, T. (1972). Effects of foster nursing on alcohol selection in inbred strains of mice.Q. J. Stud. Alcohol. 33:494–503.
  PubMed CAS Google Scholar
• Lush, I. E. (1981). The genetics of tasting in mice. I. Sucrose octaacetate.Genet. Res. 44:151–160.
  Google Scholar
• Lush, I. E. (1984). The genetics of tasting in mice. III. Quinine.Genet. Res. 44:151–160.
  PubMed CAS Google Scholar
• Lush, I. E. (1989). The genetics of tasting in mice. VI. Saccharin, acesulfame, dulcin and sucrose.Genet. Res. 53:95–99.
  PubMed CAS Google Scholar
• Lush, I. E. (1991). The genetics of bitterness, sweetness, and saltiness in strains of mice. In Wysocki, C. J., and Kare, M. R. (eds.),Chemical Senses, Vol. 3: Genetics of Perception and Communication, Marcel Dekker, New York, pp. 227–241.
  Google Scholar
• MacLean, C. J., Morton, N. E., Elston, R. C., and Yee, S. (1976). Skewness in commingled distributions.Biometrics 32:695–699.
  PubMed CAS Google Scholar
• Mather, K., and Jinks, J. L. (1977).Introduction to Biometrical Genetics, Cornell University Press, New York.
  Google Scholar
• McClearn, G. E., and Rodgers, D. (1961). Genetic factors in alcohol preference of laboratory mice.J. Comp. Physiol. Psychol. 54:116–119.
  Google Scholar
• Nachman, M., Larue, C., and Le Magnen, J. (1971). The role of olfactory and orosensory factors in the alcohol preference of inbred strains of mice.Physiol. Behav. 6:53–95.
  Article PubMed CAS Google Scholar
• Ninomiya, Y., and Funakoshi, M. (1993). Genetic and neurobehavioral approaches to the taste receptor mechanism in mammals. In Simon, S. A., and Roper, S. O. (eds.),Mechanisms of Taste Transduction, CRC Press, Boca Raton, FL, pp. 253–272.
  Google Scholar
• Ninomiya, Y., Higashi, T., Mizukoshi, T., and Funakoshi, M. (1987). Genetics of the ability to perceive sweetness of dphenylalanine in mice.Ann. N.Y. Acad. Sci. 510:527–529.
  Google Scholar
• Overstreet, D. H., Kampov-Polevoy, A. B., Rezvani, A. H., Murelle, L., Halikas, J. A., and Janowsky, D. S. (1993). Saccharin intake predicts ethanol intake in genetically heterogeneous rats as well as different rat strains.Alcohol Clin. Exp. Res. 17:366–369.
  PubMed CAS Google Scholar
• Pelchat, M. L., and Danowski, S. (1992). A possible genetic association between PROP-tasting and alcoholism.Physiol. Behav. 51:1261–1266.
  Article PubMed CAS Google Scholar
• Pelz, W. E., Whitney, G., and Smith, J. C. (1973). Genetic influences on saccharin preference of mice.Physiol. Behav. 10:263–265.
  Article PubMed CAS Google Scholar
• Phillips, T. J., Crabbe, J. C., Metten, P., and Belknap, J. K. (1994). Localization of genes affecting alcohol drinking in mice.Alcohol Clin. Exp. Res. 18:931–941.
  PubMed CAS Google Scholar
• Pickett, R. A., and Collins, A. C. (1975). Use of genetic analysis to test the potential role of serotonin in alcohol preference.Life Sci. 17:1291–1296.
  Article PubMed CAS Google Scholar
• Price, R. A., Sorensen, T. I., and Stunkard, A. J. (1989). Component distributions of body mass index defining moderate and extreme overweight in Danish women and men.Am. J. Epidemiol. 130:193–201.
  PubMed CAS Google Scholar
• Pucilowski, O., Rezvani, A. H., and Jonowsky, D. S. (1992). Suppression of alcohol and saccharin preference in rats by a novel Ca2+ channel inhibitor, Goe 5438,Psychopharmacology 107:447–452.
  Article PubMed CAS Google Scholar
• Ramirez, I., and Fuller, J. L. (1976). Genetic influence on water and sweetened water consumption in mice.Physiol. Behav. 16:163–168.
  Article PubMed CAS Google Scholar
• Randall, C. L., and Lester, D. (1975). Cross-fostering of DBA and C57B1 mice: Increase in voluntary consumption of alcohol by DBA weanlings.J. Stud. Alcohol. 36:973–980.
  PubMed CAS Google Scholar
• Reed, D. R., Bartoshuk, L. M., Duffy, V., Marino, S., and Price, R. A. (1995). PROP tasting: Determination of underlying thresholds distributions using maximum likelihood.Chem. Senses 20:529–533.
  PubMed CAS Google Scholar
• Rodriguez, L. A., Plomin, R., Blizard, D. A., Jones, B. C., and McClearn, G. E. (1995). Alcohol acceptance, preference, and sensitivity in mice. II. Quantitative trait loci mapping analysis using BXD recombinant inbred strains.Alcohol Clin. Exp. Res. 19:367–373.
  PubMed CAS Google Scholar
• Sollars, S. I., Midkiff, E. E., and Bernstein, I. L. (1990). Genetic transmission of NaCl aversion in the Fisher-334 rat.Chem. Senses 15:521–527.
  CAS Google Scholar
• Stewart, R. B., Russell, R. N., Lumeng, L., Li, T.-K., and Murphy, J. M. (1994). Consumptions of sweet, salty, sour, and bitter solutions by selectively bred alcohol-preferring and alcohol-nonpreferring lines of rats.Alcohol Clin. Exp. Res. 18:375–381.
  PubMed CAS Google Scholar
• Stockton, M. D., and Whitney, G. (1974). Effects of genotype, sugar, and concentration on sugar preference of laboratory mice (Mus musculus).J. Comp. Physiol. Psychol. 86:62–68.
  PubMed CAS Google Scholar
• Thomas, K. (1969). Selection and avoidance of alcohol solutions by two strains of inbred mice and derived generations.Q. J. Stud. Alcohol 30:849–861.
  PubMed CAS Google Scholar
• Whitney, G., and Harder, D. B. (1994). Genetics of bitter perception in mice.Physiol. Behav. 56:1141–1147.
  Article PubMed CAS Google Scholar

Download references