Thermophilin 110: A Bacteriocin of Streptococcus thermophilus ST110 (original) (raw)

• Aguirre M, Collins MD (1993) Lactic acid bacteria and human clinical infection J Appl Bacteriol 75:95–107
  PubMed Google Scholar
• Aktypis A, Kalantzopoulos G, Huis in’t Veld JHJ, ten Brink B (1998) Purification and characterization of thermophilin T, a novel bacteriocin produced by Streptococcus thermophilus ACA-DC 0040 J Appl Microbiol 84:568–576
  Article PubMed Google Scholar
• Barney M, Volgyi A, Navarro A, Ryder D (2001) Riboprinting and 16S rRNA gene sequencing for identification of brewery Pediococcus isolates Appl Environ Microbiol 67:553–560
  Article PubMed Google Scholar
• Barton LL, Rider ED, Coen RW (2001) Bacteremic infection with Pediococcus: vancomycin-resistant opportunist Pediatrics 107:775–776
  Article PubMed Google Scholar
• Beneduce L, Spano G, Vernile A, Tarantino D, Massa S (2004) Molecular characterization of lactic acid populations associated with wine spoilage J Basic Microbiol 1:10–16
  Article Google Scholar
• Bhunia AK, Johnson MC, Ray B (1987) Direct detection of an antimicrobial peptide of Pediococcus acidilactici in sodium dodecyl sulfate-polyacrylamide gel electrophoresis J Ind Microbiol 2:319–322
  Article Google Scholar
• Bruno MEC, Montville TJ (1993) Common mechanistic action of bacteriocins from lactic acid bacteria Appl Environ Microbiol 59:3003–3010
  Google Scholar
• Burianek LL, Yousef AE (2000) Solvent extraction of bacteriocins from liquid cultures Lett Appl Microbiol 31:193–197
  PubMed Google Scholar
• Cleveland J, Montville TJ, Nes IF, Chikindas ML (2001) Bacteriocins: safe, natural antimicrobials for food preservation Int J Food Microbiol 71:1–20
  PubMed Google Scholar
• Corcoran GD, Gibbons N, Mulvihill TE (1991) Septicaemia caused by Pediococcus pentosaceus: a new opportunistic pathogen J Infect 23:179–182
  PubMed Google Scholar
• Delves-Broughton J, Blackburn P, Evans RJ, Hugenholtz J (1996) Applications of the bacteriocin, nisin Antonie van Leewenhoek 69:193–202
  Article Google Scholar
• Dobson CM, Deneer H, Lee S, Hemmington S, Glaze S, Ziola B (2002) Phylogenetic analysis of the genus Pediococcus, including Pediococcus clauseii ssp. nov., a novel lactic acid bacterium isolated from beer Int J Syst Evol Microbiol 52:2003–2010
  Article PubMed Google Scholar
• Dubois M, Gilles KA, Hamilton JK, Rebers PA, Smith F (1956) Colorimetric method for determination of sugars and related substances Anal Chem 28:350–356
  Article Google Scholar
• Facklam RR, Hollis D, Collins D (1989) Identification of Gram-positive coccal and coccobacillary vancomycin-resistant bacteria J Clin Microbiol 27:724–730
  PubMed Google Scholar
• Garneau S, Martin NI, Vederas JC (2002) Two-peptide bacteriocins produced by lactic acid bacteria Biochimie 84:577–592
  Article PubMed Google Scholar
• Ivanova I, Miteva V, Stefanova TS, Pantev A, Budakov I, Danova S, Moncheva P, Nikolova I, Dousset X, Boyaval P (1998) Characterization of a bacteriocin produced by Streptococcus thermophilus 81 Int J Food Microbiol 42:147–158
  Article PubMed Google Scholar
• Jesperson L, Jakobsen M (1996) Specific spoilage organisms in breweries and laboratory media for their detection Int J Food Microbiol 33:139–155
  Article PubMed Google Scholar
• Klaenhammer TR, (1993) Genetics of bacteriocins produced by lactic acid bacteria FEMS Microbiol Rev 12:39–85
  Article PubMed Google Scholar
• Lowry OH, Rosebrough NJ, Farr AL, Randall RJ (1951) Protein measurement with the Folin phenol reagent J Biol Chem 193:265–275
  PubMed Google Scholar
• Marciset O, Jeronimus-Stratingh MC, Mollet B, Poolman B (1997) Thermophilin 13, a nontypical antilisterial poration complex bacteriocin, that functions without a receptor J Biol Chem 272:14277–14284
  PubMed Google Scholar
• Martinez-Cuesta MC, Pelaez C, Juarez M, Requena T (1997) Autolysis of Lactococcus lactis ssp. lactis and Lactobacillus casei ssp. casei. Cell lysis caused by a crude bacteriocin Int J Food Microbiol 38:125–131
  Article PubMed Google Scholar
• Martinez-Cuesta MC, Kok J, Herranz E, Pelaez C, Requena T, Buist G (2000) Requirement of autolytic activity for bacteriocin-induced lysis Appl Environ Microbiol 66:3174–3179
  Article PubMed Google Scholar
• Marugg JD, Gonzalez CF, Kunka BS, Ledeboer AM, Pucci MJ, Toonen MY, Walker SA, Zoetmulder LC, Vanderbergh PA (1992) Cloning, expression and nucleotide sequence of genes involved in production of pediocin PA-1, a bacteriocin from Pediococcus acidilactici PAC1.0 Appl Environ Microbiol 58:2360–2367
  PubMed Google Scholar
• Mastro TD, Spika JS, Lozano P, Appel J, Facklam RR (1990) Vancomycin-resistant Pediococcus acidilactici: nine cases of bacteremia J Infect Dis 161:956–960
  PubMed Google Scholar
• Mathot AG, Beliard E, Thuault D (2003) Streptococcus thermophilus 580 produces a bacteriocin potentially suitable for inhibition of Clostridium tyrobutyricum in hard cheese J Dairy Sci 86:3068–3074
  PubMed Google Scholar
• Morgan SM, Ross RP, Hill C (1995) Bacteriolytic activity caused by the presence of a novel lactococcal plasmid encoding lactococcin A, B, and M Appl Environ Microbiol 61:2995–3001
  PubMed Google Scholar
• Ogden K, Tubb RS (1985) Inhibition of beer-spoilage lactic acid bacteria by nisin J Inst Brew 91:390–392
  Google Scholar
• Ogden K, Waites MJ, Hammond JRM (1988) Nisin and brewing J Inst Brew 94:233–238
  Google Scholar
• O’Sullivan L, Morgan SM, Ross RP, Hill C (2002) Elevated enzyme release from lactococcal starter cultures on exposure to the lantibiotic lacticin 481, produced by Lactococcus lactis DPC5552 J Dairy Sci 85:2130–2140
  PubMed Google Scholar
• Radler F, (1990) Possible use of nisin in winemaking. II. Experiments to control lactic acid bacteria in the production of wine Am J Enol Vitic 41:7–11
  Google Scholar
• Riebel WJ, Washington JA (1990) Clinical and microbiologic characteristics of pediococci J Clin Microbiol 28:1348–1355
  PubMed Google Scholar
• Schoeman H, Vivier MA, Du Toit M, Dicks LM, Pretorius IS (1999) The development of bactericidal yeast strains by expressing the Pediococcus acidilactici pediocin gene (pedA) in Saccharomyces cerevisiae Yeast 15:647–656
  Article PubMed Google Scholar
• Somkuti GA, Steinberg DH (1986) Distribution and analysis of plasmids in Streptococcus thermophilus J Ind Microbiol 1:157–163
  Article Google Scholar
• Somkuti GA, Steinberg DH (2002) Agarose/agar assay system for the selection of bacteriocin-producing lactic fermentation bacteria Biotechnol Lett 24:303–308
  Article Google Scholar
• Stiles ME (1996) Biopreservation by lactic acid bacteria Antonie van Leeuwenhoek 70:331–345
  Article PubMed Google Scholar
• Tagg JR, McGiven AR (1971) Assay system for bacteriocins Appl Microbiol 21:943
  PubMed Google Scholar
• Villani F. Pepe O, Mauriello G, Salzano G, Moschetti G, Coppola S (1995) Antilisterial activity of thermophilin 347, a bacteriocin produced by Streptococcus thermophilus. Int J Food Microbiol 25:179–190
  Article PubMed Google Scholar
• Ward DJ, Somkuti GA (1995) Characterization of a bacteriocin produced by Streptococcus thermophilus ST134 Appl Microbiol Biotechnol 43:330–335
  Article PubMed Google Scholar
• Wittenberger CL, Angelo N (1970) Purification and properties of a fructose-1,6-diphosphate-activated lactate dehydrogenase from Streptococcus faecalis J Bacteriol 101:717–724
  PubMed Google Scholar