The association between dairy product intake and cardiovascular disease mortality in Chinese adults (original) (raw)
References
GBD 2013 Mortality and Causes of Death Collaborators (2015) Global, regional, and national age-sex specific all-cause and cause-specific mortality for 240 causes of death, 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013. Lancet 385:117–171. doi:10.1016/S0140-6736(14)61682-2 Article Google Scholar
Sarrafzadegan N, Gotay C (2015) CVD prevention in 2014: advances in the prevention of cardiovascular disease. Nat Rev Cardiol 12:71–73. doi:10.1038/nrcardio.2014.209 Article Google Scholar
Ralston RA, Lee JH, Truby H, Palermo CE, Walker KZ (2012) A systematic review and meta-analysis of elevated blood pressure and consumption of dairy foods. J Hum Hypertens 26:3–13. doi:10.1038/jhh.2011.3 ArticleCAS Google Scholar
Soedamah-Muthu SS, Verberne LD, Ding EL, Engberink MF, Geleijnse JM (2012) Dairy consumption and incidence of hypertension: a dose-response meta-analysis of prospective cohort studies. Hypertension 60:1131–1137. doi:10.1161/HYPERTENSIONAHA.112.195206 ArticleCAS Google Scholar
Tong X, Dong JY, Wu ZW, Li W, Qin LQ (2011) Dairy consumption and risk of type 2 diabetes mellitus: a meta-analysis of cohort studies. Eur J Clin Nutr 65:1027–1031. doi:10.1038/ejcn.2011.62 ArticleCAS Google Scholar
Astrup A (2014) Yogurt and dairy product consumption to prevent cardiometabolic diseases: epidemiologic and experimental studies. Am J Clin Nutr 99:1235S–1242S. doi:10.3945/ajcn.113.073015 ArticleCAS Google Scholar
Li Y, Hruby A, Bernstein AM, Ley SH, Wang DD, Chiuve SE, Sampson L, Rexrode KM, Rimm EB, Willett WC, Hu FB (2015) Saturated fats compared with unsaturated fats and sources of carbohydrates in relation to risk of coronary heart disease: a prospective cohort Study. J Am Coll Cardiol 66:1538–1548. doi:10.1016/j.jacc.2015.07.055 ArticleCAS Google Scholar
Kinjo Y, Beral V, Akiba S, Key T, Mizuno S, Appleby P, Yamaguchi N, Watanabe S, Doll R (1999) Possible protective effect of milk, meat and fish for cerebrovascular disease mortality in Japan. J Epidemiol 9:268–274 ArticleCAS Google Scholar
Abbott RD, Curb JD, Rodriguez BL, Sharp DS, Burchfiel CM, Yano K (1996) Effect of dietary calcium and milk consumption on risk of thromboembolic stroke in older middle-aged men the Honolulu heart program. Stroke 27:813–818 ArticleCAS Google Scholar
Elwood PC, Strain JJ, Robson PJ, Fehily AM, Hughes J, Pickering J, Ness A (2005) Milk consumption, stroke, and heart attack risk: evidence from the Caerphilly cohort of older men. J Epidemiol Community Health 59:502–505. doi:10.1136/jech.2004.027904 ArticleCAS Google Scholar
Ness AR, Smith GD, Hart C (2001) Milk, coronary heart disease and mortality. J Epidemiol Community Health 55:379–382 ArticleCAS Google Scholar
Appleby PN, Thorogood M, Mann JI, Key TJ (1999) The Oxford vegetarian study: an overview. Am J Clin Nutr 70:525S–531S CAS Google Scholar
Iso H, Stampfer MJ, Manson JE, Rexrode K, Hennekens CH, Colditz GA, Speizer FE, Willett WC (1999) Prospective study of calcium, potassium, and magnesium intake and risk of stroke in women. Stroke 30:1772–1779 ArticleCAS Google Scholar
Sauvaget C, Nagano J, Allen N, Grant EJ, Beral V (2003) Intake of animal products and stroke mortality in the Hiroshima/Nagasaki life span study. Int J Epidemiol 32:536–543 Article Google Scholar
Bostick RM, Kushi LH, Wu Y, Meyer KA, Sellers TA, Folsom AR (1999) Relation of calcium, vitamin D, and dairy food intake to ischemic heart disease mortality among postmenopausal women. Am J Epidemiol 149:151–161 ArticleCAS Google Scholar
Elwood PC, Pickering JE, Fehily AM, Hughes J, Ness AR (2004) Milk drinking, ischaemic heart disease and ischaemic stroke I. Evidence from the Caerphilly cohort. Eur J Clin Nutr 58:711–717. doi:10.1038/sj.ejcn.1601868 ArticleCAS Google Scholar
Mann JI, Appleby PN, Key TJ, Thorogood M (1997) Dietary determinants of ischaemic heart disease in health conscious individuals. Heart 78:450–455 ArticleCAS Google Scholar
Dalmeijer GW, Struijk EA, van der Schouw YT, Soedamah-Muthu SS, Verschuren WM, Boer JM, Geleijnse JM, Beulens JW (2013) Dairy intake and coronary heart disease or stroke–a population-based cohort study. Int J Cardiol 167:925–929. doi:10.1016/j.ijcard.2012.03.094 Article Google Scholar
Soedamah-Muthu SS, Masset G, Verberne L, Geleijnse JM, Brunner EJ (2013) Consumption of dairy products and associations with incident diabetes, CHD and mortality in the Whitehall II study. Br J Nutr 109:718–726. doi:10.1017/s0007114512001845 ArticleCAS Google Scholar
Bonthuis M, Hughes MC, Ibiebele TI, Green AC, van der Pols JC (2010) Dairy consumption and patterns of mortality of Australian adults. Eur J Clin Nutr 64:569–577. doi:10.1038/ejcn.2010.45 ArticleCAS Google Scholar
Louie JC, Flood VM, Burlutsky G, Rangan AM, Gill TP, Mitchell P (2013) Dairy consumption and the risk of 15-year cardiovascular disease mortality in a cohort of older Australians. Nutrients 5:441–454. doi:10.3390/nu5020441 Article Google Scholar
van Aerde MA, Soedamah-Muthu SS, Geleijnse JM, Snijder MB, Nijpels G, Stehouwer CD, Dekker JM (2013) Dairy intake in relation to cardiovascular disease mortality and all-cause mortality: the Hoorn study. Eur J Nutr 52:609–616. doi:10.1007/s00394-012-0363-z Article Google Scholar
Patterson E, Larsson SC, Wolk A, Akesson A (2013) Association between dairy food consumption and risk of myocardial infarction in women differs by type of dairy food. J Nutr 143:74–79. doi:10.3945/jn.112.166330 ArticleCAS Google Scholar
Kondo I, Ojima T, Nakamura M, Hayasaka S, Hozawa A, Saitoh S, Ohnishi H, Akasaka H, Hayakawa T, Murakami Y, Okuda N, Miura K, Okayama A, Ueshima H (2013) Consumption of dairy products and death from cardiovascular disease in the Japanese general population: the NIPPON DATA80. J Epidemiol 23:47–54 Article Google Scholar
Soedamah-Muthu SS, Ding EL, Al-Delaimy WK, Hu FB, Engberink MF, Willett WC, Geleijnse JM (2011) Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies. Am J Clin Nutr 93:158–171. doi:10.3945/ajcn.2010.29866 ArticleCAS Google Scholar
Maruyama K, Iso H, Date C, Kikuchi S, Watanabe Y, Wada Y, Inaba Y, Tamakoshi A, Group JS (2013) Dietary patterns and risk of cardiovascular deaths among middle-aged Japanese: JACC study. Nutr Metab Cardiovasc Dis 23:519–527. doi:10.1016/j.numecd.2011.10.007 ArticleCAS Google Scholar
Hu D, Huang J, Wang Y, Zhang D, Qu Y (2014) Dairy foods and risk of stroke: a meta-analysis of prospective cohort studies. Nutr Metab Cardiovasc Dis 24:460–469. doi:10.1016/j.numecd.2013.12.006 ArticleCAS Google Scholar
Qin LQ, Xu JY, Han SF, Zhang ZL, Zhao YY, Szeto IM (2015) Dairy consumption and risk of cardiovascular disease: an updated meta-analysis of prospective cohort studies. Asia Pac J Clin Nutr 24:90–100. doi:10.6133/apjcn.2015.24.1.09 Google Scholar
Sun Y, Jiang C, Cheng KK, Zhang W, Leung GM, Lam TH, Schooling CM (2014) Milk consumption and cardiovascular risk factors in older Chinese: the Guangzhou Biobank Cohort study. PLoS ONE 9:e84813. doi:10.1371/journal.pone.0084813 Article Google Scholar
Hankin JH, Stram DO, Arakawa K, Park S, Low SH, Lee HP, Yu MC (2001) Singapore Chinese health study: development, validation, and calibration of the quantitative food frequency questionnaire. Nutr Cancer 39:187–195. doi:10.1207/S15327914nc392_5 ArticleCAS Google Scholar
Willett W, Stampfer MJ (2013) Implications of total energy intake for epidemiologic analysis. In: Willett W (ed) Nutritional epidemiology. Oxford University Press, Oxford, p 260 Google Scholar
Elwood PC, Pickering JE, Givens DI, Gallacher JE (2010) The consumption of milk and dairy foods and the incidence of vascular disease and diabetes: an overview of the evidence. Lipids 45:925–939. doi:10.1007/s11745-010-3412-5 ArticleCAS Google Scholar
Eguchi E, Iso H, Tanabe N, Wada Y, Yatsuya H, Kikuchi S, Inaba Y, Tamakoshi A, Japan Collaborative Cohort Study G (2012) Healthy lifestyle behaviours and cardiovascular mortality among Japanese men and women: the Japan collaborative cohort study. Eur Heart J 33:467–477. doi:10.1093/eurheartj/ehr429 Article Google Scholar
Huang LY, Wahlqvist ML, Huang YC, Lee MS (2014) Optimal dairy intake is predicated on total, cardiovascular, and stroke mortalities in a Taiwanese cohort. J Am Coll Nutr 33:426–436. doi:10.1080/07315724.2013.875328 ArticleCAS Google Scholar
Lin PH, Yeh WT, Svetkey LP, Chuang SY, Chang YC, Wang C, Pan WH (2013) Dietary intakes consistent with the DASH dietary pattern reduce blood pressure increase with age and risk for stroke in a Chinese population. Asia Pac J Clin Nutr 22:482–491. doi:10.6133/apjcn.2013.22.3.05 CAS Google Scholar
de Oliveira Otto MC, Nettleton JA, Lemaitre RN, Steffen LM, Kromhout D, Rich SS, Tsai MY, Jacobs DR, Mozaffarian D (2013) Biomarkers of dairy fatty acids and risk of cardiovascular disease in the Multi-ethnic study of Atherosclerosis. J Am Heart Assoc 2:e000092. doi:10.1161/jaha.113.000092 Google Scholar
Mozaffarian D, de Oliveira Otto MC, Lemaitre RN, Fretts AM, Hotamisligil G, Tsai MY, Siscovick DS, Nettleton JA (2013) Trans-Palmitoleic acid, other dairy fat biomarkers, and incident diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA). Am J Clin Nutr 97:854–861. doi:10.3945/ajcn.112.045468 ArticleCAS Google Scholar
Forouhi NG, Koulman A, Sharp SJ, Imamura F, Kroger J, Schulze MB, Crowe FL, Huerta JM, Guevara M, Beulens JW, van Woudenbergh GJ, Wang L, Summerhill K, Griffin JL, Feskens EJ, Amiano P, Boeing H, Clavel-Chapelon F, Dartois L, Fagherazzi G, Franks PW, Gonzalez C, Jakobsen MU, Kaaks R, Key TJ, Khaw KT, Kuhn T, Mattiello A, Nilsson PM, Overvad K, Pala V, Palli D, Quiros JR, Rolandsson O, Roswall N, Sacerdote C, Sanchez MJ, Slimani N, Spijkerman AM, Tjonneland A, Tormo MJ, Tumino R, van der A DL, van der Schouw YT, Langenberg C, Riboli E, Wareham NJ (2014) Differences in the prospective association between individual plasma phospholipid saturated fatty acids and incident type 2 diabetes: the EPIC-InterAct case-cohort study. Lancet Diabetes Endocrinol 2:810–818. doi:10.1016/S2213-8587(14)70146-9 ArticleCAS Google Scholar
Santaren ID, Watkins SM, Liese AD, Wagenknecht LE, Rewers MJ, Haffner SM, Lorenzo C, Hanley AJ (2014) Serum pentadecanoic acid (15:0), a short-term marker of dairy food intake, is inversely associated with incident type 2 diabetes and its underlying disorders. Am J Clin Nutr 100:1532–1540. doi:10.3945/ajcn.114.092544 ArticleCAS Google Scholar
Mozaffarian D, Cao H, King IB, Lemaitre RN, Song X, Siscovick DS, Hotamisligil GS (2010) Trans-palmitoleic acid, metabolic risk factors, and new-onset diabetes in U.S. adults: a cohort study. Ann Intern Med 153:790–799. doi:10.7326/0003-4819-153-12-201012210-00005 Article Google Scholar
Xu JY, Qin LQ, Wang PY, Li W, Chang C (2008) Effect of milk tripeptides on blood pressure: a meta-analysis of randomized controlled trials. Nutrition 24:933–940. doi:10.1016/j.nut.2008.04.004 ArticleCAS Google Scholar
Yang Z, Laillou A, Smith G, Schofield D, Moench-Pfanner R (2013) A review of vitamin D fortification: implications for nutrition programming in Southeast Asia. Food Nutr Bull 34:S81–S89 Article Google Scholar