Glucosinolates Profile and Antioxidant Capacity of Romanian Brassica Vegetables Obtained by Organic and Conventional Agricultural Practices (original) (raw)
Mewis I, Appel HM, Hom A, Raina R, Schultz JC (2005) Major signaling pathways modulate Arabidopsis thaliana (L.) glucosinolate accumulation and response to both phloem feeding and chewing insects. Plant Physiol 138:1149–1162 ArticleCAS Google Scholar
Halkier BA, Gershenzon J (2006) Biology and biochemistry of glucosinolates. Annu Rev Plant Biol 57:303–333 ArticleCAS Google Scholar
Mewis I, Tokuhisa JG, Schultz JC, Appel HM, Ulrichs C, Gershenzon J (2006) Gene expression and glucosinolate accumulation in Arabidopsis thaliana in response to generalist and specialist herbivores of different feeding guilds and the role of defense signaling pathways. Phytochemistry 67:2450–2462 ArticleCAS Google Scholar
Rohr F, Ulrichs C, Schreiner M, Nguyen CN, Mewis I (2011) Impact of hydroxylated and non-hydroxylated aliphatic glucosinolates in Arabidopsis thaliana crosses on plant resistance against a generalist and a specialist herbivore. Chemoecology 21:171–180 ArticleCAS Google Scholar
Cohen JH, Kristal AR, Stanford JL (2000) Fruit and vegetable intakes and prostate cancer risk. J Natl Cancer Inst 92:61–68 ArticleCAS Google Scholar
Shapiro TA, Fahey JW, Wade KL, Stephenson KK, Talalay P (2001) Chemoprotective glucosinolates and isothiocyanates of broccolisprouts: metabolism and excretion in humans. Cancer Epidemiol Biomarkers Prev 10:501–508 CAS Google Scholar
Wagner AE, Ernst I, Iori R, Desel C, Rimbach G (2010) Sulforaphane but not ascorbigen, indolyl-3-carbinole and ascorbic acid activates the transcription factor Nrf2 and induces phase-2 and antioxidant enzymes in human keratinocytes in culture. Exp Dermatol 19(2):137–144 ArticleCAS Google Scholar
Abdull Razis AF, Bagatta M, De Nicola GR, Iori R, Ioannides C (2010) Intact glucosinolates modulate hepatic cytochrome P450 and phase II conjugation activities and may contribute directly to the chemopreventive activity of cruciferous vegetables. Toxicology 277(1–3):74–85 ArticleCAS Google Scholar
Abdull Razis AF, Iori R, Ioannides C (2011) The natural chemopreventive phytochemical R-sulforaphane is a far more potent inducer of the carcinogen-detoxifying enzyme systems in rat liver and lung than the S-isomer. Int J Cancer 128(12):2775–2782 ArticleCAS Google Scholar
Zanichelli F, Capasso S, Cipollaro M, Pagnotta E, Carteni M, Casale F, Iori R, Galderisi U (2011) Dose-dependent effects of R-sulforaphane isothiocyanate on the biology of human mesenchymal stem cells, at dietary amounts, it promotes cell proliferation and reduces senescence and apoptosis, while at anti-cancer drug doses, it has a cytotoxic effect. Age (Dodr) 34(2):281–293 Google Scholar
Llorach R, Gil-Izquierdo A, Ferreres F, Tomas-Barberan FA (2003) HPLC-DAD-MS/MS ESI characterization of unusual highly glycosylated acylated flavonoids from cauliflower (Brassica oleracea L. var. botrytis) agroindustrial byproducts. J Agric Food Chem 51:3895–3899 ArticleCAS Google Scholar
Vallejo F, Tomas-Barberan FA, Ferreres F (2004) Characterisation of flavonols in broccoli (Brassica oleracea L. var. italica) by liquid chromatography-UV diode-array detection-electrospray ionisation mass spectrometry. J Chromatogr A 1054:181–193 Google Scholar
Velasco P, Francisco M, Moreno DA, Ferreres F, García-Viguera C, Cartea ME (2011) Phytochemical fingerprinting of vegetable Brassica oleracea and Brassica napus by simultaneous identification of glucosinolates and phenolics. Phytochem Anal 22(2):144–145 ArticleCAS Google Scholar
Brandt K, Molgaard JPM (2001) Organic agriculture: does it enhance or reduce the nutritional value of food plants. J Sci Food Agric 81:924–931 ArticleCAS Google Scholar
Meyer M, Adam S (2008) Comparison of glucosinolate levels in commercial broccoli and Red Cabbage from conventional and ecological farming. Eur Food Res Technol 226:1429–1437 ArticleCAS Google Scholar
Park YS, Im HM, Ham K-S, Kang SG, Park Y-P, Namiesnik J, Leontowicz H, Leontowicz M, Katrich E, Gorinstein S (2013) Nutritional and pharmaceutical properties of bioactive compounds in organic and conventional growing kiwifruit. Plant Foods Hum Nutr 68(1):57–64 Google Scholar
Picchi V, Migliori C, Lo Scalzo R, Campanelli G, Ferrari V, Di Cesare LF (2012) Phytochemical content in organic and conventionally grown Italian cauliflower. Food Chem 130:501–509 ArticleCAS Google Scholar
Cartea ME, de Haro A, Obregón S, Soengas P, Velasco P (2012) Glucosinolate variation in leaves of Brassica rapa crops. Plant Foods Hum Nutr 67:283–288 ArticleCAS Google Scholar
De Pascale S, Maggio A, Pernice R, Fogliano V, Barbieri G (2007) Sulphur fertilization may improve the nutritional value of Brassica rapa L. subsp sylvestris. Europ J Agronomy 26:418–424
Li J, Zhu Z, Gerendas J (2008) Effects of nitrogen and sulfur on total phenolics and antioxidant activity in two genotypes of leaf mustard. J Plant Nutr 31:1642–1655 ArticleCAS Google Scholar
Cartea ME, Francisco M, Soengas P, Velasco P (2011) Phenolic compounds in Brassica vegetables. Molecules 16:251–280 ArticleCAS Google Scholar
Sousa C, Valentao P, Rangel J, Lopes G, Pereira JA, Ferreres F, Seabra RA, Andrade PB (2005) Influence of two fertilization regimens on the amounts of organic acids and phenolic compounds of tronchuda cabbage (Brassica oleracea L. var. costata DC). J Agric Food Chem 53:9128–9132 ArticleCAS Google Scholar
Young JE, Zhao X, Carey EE, Welti R, Yang SS, Wang WQ (2005) Phytochemical phenolics in organically grown vegetables. Mol Nutr Food Res 49:1136–1142 ArticleCAS Google Scholar
Zhao X, Nechols JR, Williams KA, Wang WQ, Carey EE (2009) Comparison of phenolic acids in organically and conventionally grown pak choi (Brassica rapa L. chinensis). J Sci Food Agric 89:940–946 ArticleCAS Google Scholar
Arnao MB, Cano A, Alcolea JF, Acosta M (2001) Estimation of free radical quenching activity of leaf pigment extracts. Phytochem Anal 12:138–143 ArticleCAS Google Scholar
Beevi SS, Narasu ML, Gowda BB (2010) Polyphenolics profile, antioxidant and radical scavenging activity of leaves and stem of Raphanus sativus L. Plant Foods Hum Nutr 65:8–17 ArticleCAS Google Scholar
Benzie IF, Strain JJ (1996) The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay. Anal Biochem 239:70–76 ArticleCAS Google Scholar
Singleton VL, Orthofer R, Lamuela-Raventos RM (1999) Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Methods Enzymol 299:152–178 Google Scholar
Robbins R, Keck AS, Banuelos G, Finley JW (2005) Cultivation conditions and selenium fertilization alter the phenolic profile, glucosinolate and sulforaphane content of broccoli. J Med Food 8(2):204–214 ArticleCAS Google Scholar
Barbieri G, Pernice R, Maggio A, De Pascale S, Fogliano V (2008) Glucosinolates profile of Brassica rapa L. subsp. Sylvestris L. Janch. var. esculenta Hort. Food Chem 107:1687–1691
Tian Q, Rosselot RA, Schwartz SJ (2005) Quantitative determination of intact glucosinolates in broccoli, broccoli sprouts, Brussels sprouts, and cauliflower by high-performance liquid chromatography–electrospray ionization–tandem mass spectrometry. Anal Biochem 343:93–99 ArticleCAS Google Scholar
McNaughton SA, Marks GC (2003) Development of a food composition database for the estimation of dietary intakes of glucosinolates, the biologically active constituents of cruciferous vegetables. Brit J Nutr 90:687–697 Google Scholar
Kusznierewicz B, Bartoszek A, Wolska L, Drzewiecki J, Gorinstein S, Namieśnik J (2008) Partial characterization of White Cabbages (Brassica oleracea var. capitata f. alba) from different regions by glucosinolates, bioactive compounds, total antioxidant activities and proteins. Food Sci Technol-LWT 41:1–9 Google Scholar
Cabello-Hurtado F, Gicquel M, Esnault MA (2012) Evaluation of the antioxidant potential of cauliflower (Brassica oleracea) from a glucosinolate content perspective. Food Chem 132:1003–1009 ArticleCAS Google Scholar