LCA of aquaculture systems: methodological issues and potential improvements (original) (raw)
Abdou K, Aubin J, Romdhane MS, le Loc’h F, Lasram FBR (2017a) Environmental assessment of seabass (Dicentrarchus labrax) and seabream (Sparus aurata) farming from a life cycle perspective: a case study of a Tunisian aquaculture farm. Aquaculture 471:204–2012 Article Google Scholar
Abdou K, Ben Rais Lasram F, Romdhane MS, le Loc’h F, Aubin J (2017b) Rearing performances and environmental assessment of sea cage farming in Tunisia using life cycle assessment (LCA) combined with PCA and HCPC. Int J Life Cycle Assess 23:1049–1062. https://doi.org/10.1007/s11367-017-1339-2 ArticleCAS Google Scholar
Arismendi I, Soto D, Penaluna B et al (2009) Aquaculture, non-native salmonid invasions and associated declines of native fishes in northern Patagonian lakes. Freshw Biol 54:1135–1147 ArticleCAS Google Scholar
Aubin J (2013) Life cycle assessment as applied to environmental choices regarding farmed or wild-caught fish. CAB Rev Perspect Agric Vet Sci Nutr Nat Resour 8:1–10 Google Scholar
Aubin J, Baruthio A, Mungkung R, Lazard J (2015) Environmental performance of brackish water polyculture system from a life cycle perspective: a Filipino case study. Aquaculture 435:217–227 Article Google Scholar
Aubin J, Fontaine C (2014) Impacts of producing bouchot mussels in Mont-Saint-Michel Bay (France) using LCA with emphasis on potential climate change and eutrophication. In: Proceedings of the 9th international conference on life cycle assessment in the agri-food sector environmental, pp 64–69
Aubin J, Papatryphon E, Van der Werf HMG et al (2006) Characterisation of the environmental impact of a turbot (Scophthalmus maximus) re-circulating production system using life cycle assessment. Aquaculture 261:1259–1268 Article Google Scholar
Aubin J, Papatryphon E, van der Werf HMG, Chatzifotis S (2009) Assessment of the environmental impact of carnivorous finfish production systems using life cycle assessment. J Clean Prod 17:354–361 ArticleCAS Google Scholar
Avadí A, Fréon P (2015) A set of sustainability performance indicators for seafood: direct human consumption products from Peruvian anchoveta fisheries and freshwater aquaculture. Ecol Indic 48:518–532
Avadí A, Pelletier N, Aubin J, Ralite S, Núñez J, Fréon P (2015) Comparative environmental performance of artisanal and commercial feed use in Peruvian freshwater aquaculture. Aquaculture 435:52–66 Article Google Scholar
Ayer N, Martin S, Dwyer RL, Gace L, Laurin L (2016) Environmental performance of copper-alloy net-pens: life cycle assessment of Atlantic salmon grow-out in copper-alloy and nylon net-pens. Aquaculture 453:93–103 ArticleCAS Google Scholar
Ayer NW, Tyedmers PH, Pelletier NL, Sonesson U, Scholz A (2007) Co-product allocation in life cycle assessments of seafood production systems: review of problems and strategies. Int J Life Cycle Assess 12:480–487 ArticleCAS Google Scholar
Baruthio A, Aubin J, Mungkung R et al (2008) Environmental assessment of Filipino fish/prawn polyculture using life cycle assessment. In: Proceedings of the 6th international conference on LCA in the agri-food sector. Zurich, Switzerland, pp 242–247
Besson M, Aubin J, Komen H, Poelman M, Quillet E, Vandeputte M, van Arendonk JAM, de Boer IJM (2016) Environmental impacts of genetic improvement of growth rate and feed conversion ratio in fish farming under rearing density and nitrogen output limitations. J Clean Prod 116:100–109 Article Google Scholar
Bohnes FA, Hauschild MZ, Schlundt J, Laurent A (2018) Life cycle assessments of aquaculture systems: a critical review of reported findings with recommendations for policy and system development. Reviews in Aquaculture. https://doi.org/10.1111/RAQ.12280
Bijster M, Guignard C, Hauschild M et al (2017) USEtox 2.0 Documentation (v1)
Boissy J, Aubin J, Drissi A, van der Werf HMG, Bell GJ, Kaushik SJ (2011) Environmental impacts of plant-based salmonid diets at feed and farm scales. Aquaculture 321:61–70 Article Google Scholar
Bosma R, Anh PT, Potting J (2011) Life cycle assessment of intensive striped catfish farming in the Mekong Delta for screening hotspots as input to environmental policy and research agenda. Int J Life Cycle Assess 16:903–915 Article Google Scholar
Boxman SE, Zhang Q, Bailey D, Trotz MA (2016) Life cycle assessment a commercial-scale freshwater aquaponic system. Environ Eng Sci 34:299–311 ArticleCAS Google Scholar
Cabello FC, Godfrey HP, Tomova A, Ivanova L, Dölz H, Millanao A, Buschmann AH (2013) Antimicrobial use in aquaculture re-examined: its relevance to antimicrobial resistance and to animal and human health. Environ Microbiol 15:1917–1942 Article Google Scholar
Cao L, Diana JS, Keoleian GA (2013) Role of life cycle assessment in sustainable aquaculture. Rev Aquac 5:61–71 Article Google Scholar
Cao L, Diana JS, Keoleian GA, Lai Q (2011) Life cycle assessment of Chinese shrimp farming systems targeted for export and domestic sales. Environ Sci Technol 45:6531–6538 ArticleCAS Google Scholar
Cashion T, Hornborg S, Ziegler F, Hognes ES, Tyedmers P (2016) Review and advancement of the marine biotic resource use metric in seafood LCAs: a case study of Norwegian salmon feed. Int J Life Cycle Assess 21:1106–1120 Article Google Scholar
Chaudhary A, Verones F, De Baan L, Hellweg S (2015) Quantifying land use impacts on biodiversity: combining species-area models and vulnerability indicators. Environ Sci Technol 49:9987–9995 ArticleCAS Google Scholar
Chen X, Samson E, Tocqueville A, Aubin J (2015) Environmental assessment of trout farming in France by life cycle assessment: using bootstrapped principal component analysis to better define system classification. J Clean Prod 87:87–95 Article Google Scholar
Clark M, Tilman D (2017) Comparative analysis of environmental impacts of agricultural production systems, agricultural input efficiency, and food choice. Environ Res Lett 12:1–11 Google Scholar
Dekamin M, Veisi H, Safari E, Liaghati H, Khoshbakht K, Dekamin MG (2015) Life cycle assessment for rainbow trout (Oncorhynchus mykiss) production systems: a case study for Iran. J Clean Prod 91:43–55 Article Google Scholar
Diana JS (2009) Aquaculture production and biodiversity conservation. Bioscience 59:27–38 Article Google Scholar
Efole Ewoukem T, Aubin J, Mikolasek O, Corson MS, Tomedi Eyango M, Tchoumboue J, van der Werf HMG, Ombredane D (2012) Environmental impacts of farms integrating aquaculture and agriculture in Cameroon. J Clean Prod 28:208–214 Article Google Scholar
Emanuelsson A, Ziegler F, Pihl L, Sköld M, Sonesson U (2014) Accounting for overfishing in life cycle assessment: new impact categories for biotic resource use. Int J Life Cycle Assess 19:1156–1168 Article Google Scholar
Ellingsen H, Aanondsen SA (2006) Environmental impacts of wild caught cod and farmed salmon—a comparison with chicken. Int J Life Cycle Assess 11:60–65 Article Google Scholar
FAO (2016) The state of world fisheries and aquaculture. food and agriculture organisation of the United Nations, Rome, IT
Forchino AA, Lourguioui H, Brigolin D, Pastres R (2017) Aquaponics and sustainability: the comparison of two different aquaponic 2 techniques using the life cycle assessment (LCA). Aquac Eng 77:80–88 Article Google Scholar
Ford JS, Pelletier NL, Ziegler F, Scholz AJ, Tyedmers PH, Sonesson U, Kruse SA, Silverman H (2012) Proposed local ecological impact categories and indicators for life cycle assessment of aquaculture: a Salmon aquaculture case study. J Ind Ecol 16:254–265 Article Google Scholar
Fréon P, Durand H, Avadí A, Huaranca S, Orozco Moreyra R (2017) Life cycle assessment of three Peruvian fishmeal plants: toward a cleaner production. J Clean Prod 145:50–63 Article Google Scholar
García García B, Rosique Jiménez C, Aguado-Giménez F, García García J (2016) Life cycle assessment of gilthead seabream (Sparus aurata) production in offshore fish farms. Sustainability 8:1228 Article Google Scholar
Grönroos J, Seppälä J, Silvenius F, Mäkinen T (2006) Life cycle assessment of Finnish cultivated rainbow trout. Boreal Environ Res 11:401–414 Google Scholar
Hellweg S, Mila i Canals L (2014) Emerging approaches, challenges and opportunities in life cycle assessment. Science 344 (6188):1109–1113
Henriksson P, Rico A, Zhang W (2015) Comparison of Asian aquaculture products by use of statistically supported life cycle assessment—supporting information. Sci Technol 49:14176–14183 ArticleCAS Google Scholar
Henriksson PJG, Dickson M, Allah AN, al-Kenawy D, Phillips M (2017a) Benchmarking the environmental performance of best management practice and genetic improvements in Egyptian aquaculture using life cycle assessment. Aquaculture 468:53–59 Article Google Scholar
Henriksson PJG, Guinée JB, Kleijn R, De Snoo GR (2012) Life cycle assessment of aquaculture systems—a review of methodologies. Int J Life Cycle Assess 17:304–313 Article Google Scholar
Henriksson PJG, Tran N, Mohan CV, Chan CY, Rodriguez UP, Suri S, Mateos LD, Utomo NBP, Hall S, Phillips MJ (2017b) Indonesian aquaculture futures - evaluating environmental and socioeconomic potentials and limitations. J Clean Prod 162:1482–1490 Article Google Scholar
Huijbregts M, Hauschild M, Margni M et al (2015a) USEtox 2.0 user manual: inorganic substances (v2)
Huijbregts M, Meent D van de, Margni M et al (2015b) USEtox 2.0 user manual: organic substances (v2)
Iribarren D, Dagá P, Moreira MT, Feijoo G (2012a) Potential environmental effects of probiotics used in aquaculture. Aquac Int 20:779–789 Article Google Scholar
Iribarren D, Moreira MT, Feijoo G (2010a) Revisiting the life cycle assessment of mussels from a sectorial perspective. J Clean Prod 18:101–111 Article Google Scholar
Iribarren D, Moreira MT, Feijoo G (2010b) Life cycle assessment of fresh and canned mussel processing and consumption in Galicia (NW Spain). Resour Conserv Recycl 55:106–117 Article Google Scholar
Iribarren D, Moreira MT, Feijoo G (2010c) Implementing by-product management into the life cycle assessment of the mussel sector. Resour Conserv Recycl 54:1219–1230 Article Google Scholar
Iribarren D, Moreira MT, Feijoo G (2012b) Life cycle assessment of aquaculture feed and application to the turbot sector. Int J Environ Res 6:837–848 CAS Google Scholar
ISO (2006a) ISO 14040:2006—environmental management—life cycle assessment - principles and framework. Geneva, Switzerland
ISO (2006b) ISO 14044:2006—environmental management—life cycle assessment—requirements and guidelines. Geneva, Switzerland
Jerbi MA, Aubin J, Garnaoui K, Achour L, Kacem A (2012) Life cycle assessment (LCA) of two rearing techniques of sea bass (Dicentrarchus labrax). Aquac Eng 46:1–9 Article Google Scholar
Jolliet O, Antón A, Boulay A-M, Cherubini F, Fantke P, Levasseur A, McKone TE, Michelsen O, Milà i Canals L, Motoshita M, Pfister S, Verones F, Vigon B, Frischknecht R (2018) Global guidance on environmental life cycle impact assessment indicators: impacts of climate change, fine particulate matter formation, water consumption and land use. Int J Life Cycle Assess. https://doi.org/10.1007/s11367-018-1443-y
Jonell M, Henriksson PJG (2015) Mangrove-shrimp farms in Vietnam-comparing organic and conventional systems using life cycle assessment. Aquaculture 447:66–75 Article Google Scholar
Kluts IN, Potting J, Bosma RH, Phong LT, Udo HMJ (2012) Environmental comparison of intensive and integrated agriculture-aquaculture systems for striped catfish production in the Mekong Delta, Vietnam, based on two existing case studies using life cycle assessment. Rev Aquac 4:195–208 Article Google Scholar
Kümmerer K (2009) Antibiotics in the aquatic environment—a review—part I. Chemosphere 75:417–434 ArticleCAS Google Scholar
Langlois J, Fréon P, Delgenes J-P et al (2012) Biotic resources extraction impact assessment in LCA of fisheries. In: 8th international conference on life cycle assessment in the agri-food sector. Saint-Malo (France), pp 517–522
Laurent A, Olsen SI, Hauschild MZ (2012) Limitations of Carbon Footprint as Indicator of Environmental Sustainability. Environmental Science & Technology 46(7):4100–4108
Laurent A, Bakas I, Clavreul J et al (2014) Review of LCA studies of solid waste management systems. Part I: Lessons learned and perspectives. Waste Manag 34:573–588 Article Google Scholar
Laurent A, Weidema B, Bare J et al (2018) Methodological review and detailed guidance for the life cycle interpretation phase. Submitted to international journal of life cycle assessment (06/2018)
Lourguioui H, Brigolin D, Boulahdid M, Pastres R (2017) A perspective for reducing environmental impacts of mussel culture in Algeria. Int J Life Cycle Assess 22:1266–1277 ArticleCAS Google Scholar
Lozano S, Iribarren D, Moreira MT, Feijoo G (2010) Environmental impact efficiency in mussel cultivation. Resour Conserv Recycl 54:1269–1277 Article Google Scholar
McGrath KP, Pelletier NL, Tyedmers PH (2015) Life cycle assessment of a novel closed-containment salmon aquaculture technology. Environ Sci Technol 49:5628–5636 ArticleCAS Google Scholar
Medeiros MV, Aubin J, Camargo AFM (2017) Life cycle assessment of fish and prawn production: comparison of monoculture and polyculture freshwater systems in Brazil. J Clean Prod 156:528–537 Article Google Scholar
Mungkung R, Aubin J, Prihadi TH, Slembrouck J, van der Werf HMG, Legendre M (2013) Life cycle assessment for environmentally sustainable aquaculture management: a case study of combined aquaculture systems for carp and tilapia. J Clean Prod 57:249–256 Article Google Scholar
Mungkung R, Udo de Haes H, Clift R (2006) Potentials and limitations of life cycle assessment in setting ecolabelling criteria: a case study of Thai shrimp aquaculture product. Int J Life Cycle Assess 11:55–59 Article Google Scholar
Naylor R, Hindar K, Fleming IA et al (2005) Fugitive salmon: assessing the risks of escaped fish from net-pen aquaculture. Bioscience 55:427–437 Article Google Scholar
Naylor RL, Goldburg RJ, Primavera JH, Kautsky N, Beveridge MCM, Clay J, Folke C, Lubchenco J, Mooney H, Troell M (2000) Effect of aquaculture on world fish supplies. Nature 405:1017–1024 ArticleCAS Google Scholar
Nhu TT, Schaubroeck T, Henriksson PJG, Bosma R, Sorgeloos P, Dewulf J (2016) Environmental impact of non-certified versus certified (ASC) intensive Pangasius aquaculture in Vietnam, a comparison based on a statistically supported LCA. Environ Pollut 219:156–165 ArticleCAS Google Scholar
Ottinger M, Clauss K, Kuenzer C (2016) Aquaculture: relevance, distribution, impacts and spatial assessments - a review. Ocean Coast Manag 119:244–266 Article Google Scholar
Pahri SDR, Mohamed AF, Samat A (2015) LCA for open systems: a review of the influence of natural and anthropogenic factors on aquaculture systems. Int J Life Cycle Assess 20:1324–1337 Article Google Scholar
Pahri SDR, Mohamed AF, Samat A (2016) Life cycle assessment of cockles (Anadara granosa) farming: a case study of Malaysia. Environ Asia 9:80–90 Google Scholar
Papatryphon E, Petit J, Kaushik SJ, Van Der Werf HMG (2004a) Environmental impact assessment of salmonid feeds using life cycle assessment (LCA). Ambio 33:316–323 Article Google Scholar
Papatryphon E, Petit J, Werf HMG van der, Kaushik SJ (2004b) Life cycle assessment of trout farming in France: a farm level approach. In: Proceedings from the 4th international conference, October 6–8, 2003, Bygholm, Denmark, pp 71–77
Parker R (2012) Review of life cycle assessment research on products derived from fisheries and aquaculture: a report for seafish as part of the collective action to address greenhouse gas emissions in seafood. Sea Fish Industry Authority, Edinburgh, UK Google Scholar
Parker RWR, Tyedmers PH (2012) Life cycle environmental impacts of three products derived from wild-caught Antarctic krill (Euphausia superba). Environ Sci Technol 46:4958–4965 ArticleCAS Google Scholar
Peeler EJ, Oidtmann BC, Midtlyng PJ, Miossec L, Gozlan RE (2011) Non-native aquatic animals introductions have driven disease emergence in Europe. Biol Invasions 13:1291–1303 Article Google Scholar
Pelletier N, Tyedmers P (2007) Feeding farmed salmon: is organic better? Aquaculture 272:399–416 Article Google Scholar
Pelletier N, Tyedmers P (2010) Life cycle assessment of frozen tilapia fillets from indonesian lake-based and pond-based intensive aquaculture systems. J Ind Ecol 14:467–481 ArticleCAS Google Scholar
Pelletier N, Tyedmers P, Sonesson U, Scholz A, Ziegler F, Flysjo A, Kruse S, Cancino B, Silverman H (2009) Not all salmon are created equal: life cycle assessment (LCA) of global salmon farming systems. Environ Sci Technol 43:8730–8736 ArticleCAS Google Scholar
Phong LT, de Boer IJM, Udo HMJ (2011) Life cycle assessment of food production in integrated agriculture-aquaculture systems of the Mekong Delta. Livest Sci 139:80–90 Article Google Scholar
Roque d’Orbcastel E, Blancheton J-P, Aubin J (2009) Towards environmentally sustainable aquaculture: comparison between two trout farming systems using life cycle assessment. Aquac Eng 40:113–119 Article Google Scholar
Sala S, Anton A, McLaren SJ et al (2017) In quest of reducing the environmental impacts of food production and consumption. J Clean Prod 140:387–398 Article Google Scholar
Samuel-Fitwi B, Meyer S, Reckmann K, Schroeder JP, Schulz C (2013a) Aspiring for environmentally conscious aquafeed: comparative LCA of aquafeed manufacturing using different protein sources. J Clean Prod 52:225–233 Article Google Scholar
Samuel-Fitwi B, Nagel F, Meyer S, Schroeder JP, Schulz C (2013b) Comparative life cycle assessment (LCA) of raising rainbow trout (Oncorhynchus mykiss) in different production systems. Aquac Eng 54:85–92 Article Google Scholar
Samuel-Fitwi B, Schroeder JP, Schulz C (2013c) System delimitation in life cycle assessment (LCA) of aquaculture: striving for valid and comprehensive environmental assessment using rainbow trout farming as a case study. Int J Life Cycle Assess 18:577–589 ArticleCAS Google Scholar
Santos AAO, Aubin J, Corson MS et al (2015) Comparing environmental impacts of native and introduced freshwater prawn farming in Brazil and the influence of better effluent management using LCA. Aquaculture 444:151–159 Article Google Scholar
Seves SM, Temme EHM, Brosens MCC, Zijp MC, Hoekstra J, Hollander A (2016) Sustainability aspects and nutritional composition of fish: evaluation of wild and cultivated fish species consumed in the Netherlands. Clim Chang 135:597–610 ArticleCAS Google Scholar
Smárason BÖ, Ögmundarson Ó, Árnason J et al (2017) Life cycle assessment of Icelandic Arctic char fed three different feed types. Turkish J Fish Aquat Sci 17:79–90 Google Scholar
Sonesson U, Davis J, Flysjö A, Gustavsson J, Witthöft C (2017) Protein quality as functional unit—a methodological framework for inclusion in life cycle assessment of food. J Clean Prod 140:470–478 Article Google Scholar
Strazza C, Magrassi F, Gallo M, Del Borghi A (2015) Life cycle assessment from food to food: a case study of circular economy from cruise ships to aquaculture. Sustain Prod Consum 2:40–51 Article Google Scholar
Taelman SE, De Meester S, Roef L et al (2013) The environmental sustainability of microalgae as feed for aquaculture: a life cycle perspective. Bioresour Technol 150:513–522 ArticleCAS Google Scholar
UN (2017) World population prospects the 2017 revision key findings and advance tables. New York, USA
Weidema BP, Bauer C, Hischier R et al (2013) Data quality guideline for the Ecoinvent database version 3. The Ecoinvent Centre, St. Gallen, Switzerland Google Scholar
Wilfart A, Prudhomme J, Blancheton JP, Aubin J (2013) LCA and emergy accounting of aquaculture systems: towards ecological intensification. J Environ Manag 121:96–109 Article Google Scholar
Winther U, Ziegler F, Hognes ES et al (2009) Carbon footprint and energy use of Norwegian seafood products. SINTEF Fisheries and Aquaculture
Yacout DMM, Soliman NF, Yacout MM (2016) Comparative life cycle assessment (LCA) of Tilapia in two production systems: semi-intensive and intensive. Int J Life Cycle Assess 21:806–819 ArticleCAS Google Scholar
Youngson D, Saroglia J (2001) Genetic interactions between marine finfish species European aquaculture and wild conspecifics. J Appl Ichthyol 17:153–162 Article Google Scholar
Ziegler F, Hornborg S, Green BG, Eigaard OR, Farmery AK, Hammar L, Hartmann K, Molander S, Parker RWR, Hognes ES, Vázquez-Rowe I, Smith ADM (2016) Expanding the concept of sustainable seafood using Life Cycle Assessment. Fish and Fisheries 17(4):1073–1093