Cereal phytases and their importance in improvement of micronutrients bioavailability (original) (raw)

• Afinah S, Yazid AM, Anis MH, Shobirin M, Shuhaimi M (2010) Phytase: application in food industry. Intern Food Res J 17:13–21
  CAS Google Scholar
• Boyce A, Walsh G (2006) Comparison of selected physicochemical characteristics of commercial phytases relevant to their application in phosphate pollution abatement. J Env Sci Health Part A Toxic Hazard Subst Env Eng 41:789–798
  Article CAS Google Scholar
• Brinch-Pedersen H, Sorensen LD, Holm PB (2002) Engineering crop plants: getting a handle on phosphate. Trends Plant Sci 7:118–125
  Article CAS Google Scholar
• Cheryan M (1980) Phytic acid interactions in food systems. Crit Rev Food Sci Nutr 13:297–355
  Article CAS Google Scholar
• Chi HB, Tiller GE, Dasouki MJ, Romano PR, Wang J, O’Keefe RJ, Puzas JE, Rosier RN, Reynolds PR (1999) Multiple inositol polyphosphate phosphatase: Evolution as a distinct group within the histidine phosphatase family and chromosomal localization of the human and mouse genes to chromosomes 10q23 and 19. Genomics 56:324–336
  Article CAS Google Scholar
• Dionisio G, Holm PB, Brinch-Pedersen H (2007) Wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.) multiple inositol polyphosphate phosphatases (MINPPs) are phytases expressed during grain filling and germination. Plant Biotech J 5:325–338
  Article CAS Google Scholar
• Dionisio G, Madsen CK, Holm PB, Welinder KG, Jorgensen M, Stoger E, Arcalis E, Brinch-Pedersen H (2011) Cloning and characterization of purple acid phosphatase phytases from wheat, barley, maize, and rice. Plant Physiol 156:1087–1100
  Article CAS Google Scholar
• Dungelhoef M, Rodehutscord M, Spiekers H, Pfeffer E (1994) Effects of supplemental microbial phytase on availability of phosphorus contained in maize, wheat and triticale to pigs. Anim Feed Sci Tech 49:1–10
  Article Google Scholar
• Eeckhout W, Paepe MD (1994) Total phosphorus, phytate-phosphorus and phytase activity in plant feedstuffs. Anim Feed Sci Tech 47:19–29
  Article CAS Google Scholar
• Egli I, Davidsson L, Juillerat MA, Barclay D, Hurrell RF (2002) The influence of soaking and germination on the phytase activity and phytic acid content of grains and seeds potentially useful for complementary feeding. J Food Sci 67:3484–3488
  Article CAS Google Scholar
• Fredlund K, Asp NG, Larsson M, Marklinder I, Sandberg AS (1997) Phytate reduction in whole grains of wheat, rye, barley and oats after hydrothermal treatment. J Cereal Sci 25:83–91
  Article CAS Google Scholar
• Golovan SP, Meidinger RG, Ajakaiye A, Cottrill M, Wiederkehr MZ, Barney DJ, Plante C, Pollard JW, Fan MZ, Hayes MA, Laursen J, Hjorth JP, Hacker RR, Phillips JR, Forsberg CW (2001) Pigs expressing salivary phytase produce low-phosphorus manure. Nat Biotechnol 19:741–745
  Article CAS Google Scholar
• Greiner R (2002) Purification and characterization of three phytate-degrading enzymes from germinated lupin seeds (Lupinus albus var. Amiga). J Agric Food Chem 50:6858–6864
  Article CAS Google Scholar
• Greiner R, Konietzny U (1998) Endogenous phytate-degrading enzymes are responsible for phytate reduction while preparing beans (Phaseolus vulgaris). J Food Process Preserv 29:321–331
  Article Google Scholar
• Greiner R, Konietzny U (1999) Improving enzymatic reduction of _myo_-inositol phosphates with inhibitory effects on mineral absorption in black beans (Phaseolus vulgaris var. Preto). J Food Process Preserv 23:249–261
  Article CAS Google Scholar
• Greiner R, Konietzny U (2006) Phytase for food application. Food Technol Biotech 44:125–140
  CAS Google Scholar
• Greiner R, Konietzny U, Jany KD (1997) Properties of phytate-degrading enzymes and their biotechnological application in phytate reduction. In: Cost 916: Bioactive inositol phosphates and phytosterols in foods, office for the official publications of the European communities. Luxembourg, pp 61–67
• Greiner R, Jany K, Larsson AM (2000) Identification and properties of _myo_-inositol hexakisphosphate phosphohydrolases (phytases) from barley (Hordeum vulgare). J Cereal Sci 31:127–139
  Article CAS Google Scholar
• Greiner R, Muzquiz M, Burbano C, Cuadrado C, Pedrosa MM, Goyoaga C (2001) Purification and characterization of a phytate-degrading enzyme from germinated faba beans (Vicia faba var. Alameda). J Agr Food Chem 49:2234–2240
  Article CAS Google Scholar
• Gunashree BS, Govindarajulu V (2015) Dephytinization of cereals and pulses by phytase producing lactic acid bacteria. Int J Curr Res Aca Rev 3:61–69
  Google Scholar
• Hayakawa T, Toma Y, Igaue I (1989) Purification and characterization of acid phosphatases with and without phytase activity from rice bran. Agric Biol Chem 53:1475–1483
  CAS Google Scholar
• Hurrell RF, Reddy MB, Juillerat MA, Cook JD (2003) Degradation of phytic acid in cereal porridges improves iron absorption by human subjects. Am J Clin Nutr 77:1213–1219
  CAS Google Scholar
• Kalantar M, Khajal F, Yaghobfar A (2016) Effect of cereal type and enzyme addition on performance, pancreatic enzyme activity, intestinal microflora and gut morphology of broilers. Poultry Sci J 4:63–71
  Google Scholar
• Kemme PA, Jongbloed AW, Mroz Z, Beynen AC (1997) The efficacy of Aspergillus niger phytase in rendering phytate phosphorus available for absorption in pigs is influenced by pig physiological status. Anim Sci 75:2129–2138
  Article CAS Google Scholar
• Ketaren PP, Batterham ES, Dettmann EB, Farrell DJ (1993) Phosphorus studies in pigs. 3. Effect of phytase supplementation on the digestibility and availability of phosphorus in soya-bean meal for grower pigs. Brit J Nutr 70:289–311
  Article CAS Google Scholar
• Kies A, De Jonge, Kemme P, Jongbloed A (2006) Interaction between protein, phytate, and microbial phytase. In vitro studies. J Agric Food Chem 54:1753–1758
  Article CAS Google Scholar
• Kim OH, Kim YO, Shim JH, Jung YS, Jung WJ, Choi WC, Lee H, Lee SJ (2010) Beta-propeller phytase hydrolyzes insoluble Ca2+-phytate salts and completely abrogates the ability of phytate to chelate metal ions. Biochem 49:10216–10227
  Article CAS Google Scholar
• Knorr D, Watkins TR, Carlson BL (1981) Enzymatic reduction of phytate in whole wheat breads. J Food Sci 46:1866–1869
  Article CAS Google Scholar
• Konietzny U, Greiner R (2002) Molecular and catalytic properties of phytate-degrading enzymes (phytases). Int J Food Sci Tech 37:791–812
  Article CAS Google Scholar
• Konietzny U, Greiner R (2003) Phytic acid: Nutritional impact. In: Caballero B, Trugo L, Finglas P (eds) Encyclo of food Sci and Nutr. Elsevier, London, pp 4555–4563
  Chapter Google Scholar
• Konietzny U, Greiner R, Jany KD (1995) Zur Biochemie und Anwendung von Phytasen aus Dinkel und Roggen (Biochem and Appl of Phytases from Spelt and Rye). Getreide Mehl und Brot 49:265–271
  CAS Google Scholar
• Kornegay ET (2001) Digestion of phosphorus and other nutrients: the role of phytases and factors influencing their activity. In: Bedford MR, Partridge GG (eds) Enzymes in farm animal nutrition. CABI Publishing, pp 237–272
• Laboure AM, Gagnon J, Lescure AM (1993) Purification and characterization of a phytase (Myo-inositol-hexaphosphate phosphohydrolase) accumulated in maize (Zea-Mays) seedlings during germination. Biochem J 295:413–419
  Article CAS Google Scholar
• Lei XG, Porres JM (2003) Phytase enzymology, applications, and biotechnology. Biotechnol Lett 25:1787–1794
  Article CAS Google Scholar
• Leytem AB, Widyaratne GP, Thacker PA (2008) Phosphorus utilization and characterization of ileal digesta and excreta from broiler chickens fed diets varying in cereal grain, phosphorus level, and phytase addition. Poultry Sci 87:2466–2476
  CAS Google Scholar
• Li DP, Zhu HF, Liu KF, Liu X, Leggewie G, Udvardi M, Wang DW (2002) Purple acid Phosphatases of Arabidopsis thaliana comparative analysis and differential regulation by phosphate deprivation. J Biol Chem 277:27772–27781
  Article CAS Google Scholar
• Lopez HW, Leenhardt F, Coudray C, Remesy C (2002) Mineral and phytic acid interactions: is it a real problem for human nutrition? Int J Food Sci Tech 37:727–739
  Article CAS Google Scholar
• Marero LM, Payumo EM, Aguinaldo AR, Matsumoto I, Homma S (1991) Anti-nutritional factors in weaning foods prepared from germinated cereals and legumes. Food Sci Technol LEB 24:177–181
  CAS Google Scholar
• Maugenest S, Martinez I, Lescure AM (1997) Cloning and characterization of a cDNA encoding a maize seedling phytase. Biochem J 322:511–517
  Article CAS Google Scholar
• Maugenest S, Martinez I, Godin B, Perez P, Lescure AM (1999) Structure of two maize phytase genes and their spatio-temporal expression during seedling development. Plant Mol Biol 39:503–514
  Article CAS Google Scholar
• Mollgaard H (1946) On phytic acid, its importance in metabolism and its enzymic cleavage in bread supplemented with calcium. Biochem J 40:589–603
  Article CAS Google Scholar
• Nakano T, Joh T, Tokumoto E, Hayakawa T (1999) Purification and characterization of phytase from bran of Triticum aestivum L. cv. Nourin #61. Food Sci Techn Res 5:18–23
  Article CAS Google Scholar
• Nielsen AVF, Tetens I, Meyer AS (2013) Potential of phytase-mediated iron release from cereal-based foods: a quantitative view. Nutrients 5:3074–3098
  Article CAS Google Scholar
• Oh BC, Choi WC, Park S, Kim YO, Oh TK (2004) Biochemical properties and substrate specificities of alkaline and histidine acid phytases. Appl Microbiol Biot 63:362–372
  Article CAS Google Scholar
• Oliver B, Oliver AH, Jones Hugh J, Cornell Darryl M (2014) The influence of fermentation processes and cereal grains in wholegrain bread on reducing phytate content. J Cereal Sci 59:3–8
  Article Google Scholar
• Raboy V (2009) Approaches and challenges to engineering seed phytate and total phosphorus. Plant Sci 177:281–296
  Article CAS Google Scholar
• Reddy NR (2002) Occurrence, distribution, content, and dietary intake of phytate. In: Food phytates. CRC Press, Boca Raton, pp 25–51
• Reddy NR, Sathe SK, Salunkhe DK (1982) Phytates in legumes and cereals. Adv Food Res 28:1–92
  Article CAS Google Scholar
• Sreeramulu G, Srinivasa DS, Nand K, Joseph R (1996) Lactobacillus amylo_v_orus as a phytase producer in submerged culture. Lett Appl Microbiol 23:385–388
  Article CAS Google Scholar
• Svanberg U, Lorri W, Sandberg AS (1993) Lactic fermentation of non-tannin and high-tannin cereals effects on in vitro estimation of iron availability and phytase hydrolysis. J Food Sci 58:408–412
  Article CAS Google Scholar
• Troesch B, Egli I, Zeder C, Hurrell RF, De Pee S, Zimmermann MB (2009) Optimization of a phytase-containing micronutrient powder with low amounts of highly bioavailable iron for in-home fortification of complementary foods. Am J Clin Nutr 89:539–544
  Article CAS Google Scholar
• Vats P, Banerjee UC (2004) Production studies and catalytic properties of phytasesn (myo-inositol hexakisphosphate phosphohydrolases): an overview. Enzyme Microb Tech 35:3–14
  Article CAS Google Scholar
• Vidal-Valverde C, Frias J, Sotomayor C, Diaz-Pollan C, Fernandez M, Urbano G (1998) Nutrients and antinutritional factors in faba beans as affected by processing. Z Lebensm Unters Forsch A 207:140–145
  Article CAS Google Scholar
• Yao MZ, Zhang YZ, Lu WL, Hu MQ, Wang W, Liang AH (2011) Phytases: crystal structures, protein engineering and potential biotechnological applications. J Appl Micro 112:1–14
  Article Google Scholar
• Yi Z, Kornegay ET, Ravindran V, Denbow DM (1996) Improving phytate phosphorus availability in corn and soybean meal for broilers using microbial phytase and calculation of phosphorus equivalency values for phytase. Poultry Sci 75:240–249
  Article CAS Google Scholar