The usual dietary recall as a dietary assessment method: a scoping review | British Journal of Nutrition | Cambridge Core (original) (raw)
References
Gibson, RS, Charrondiere, UR & Bell, W (2017) Measurement errors in dietary assessment using self-reported 24-hour recalls in low-income countries and strategies for their prevention. Adv Nutr 8, 980–991.CrossRefGoogle ScholarPubMed
Thompson, FE & Subar, AF (2017) Dietary assessment methodology. In Nutrition in the Prevention and Treatment of Disease, 3rd ed., pp. 5–48 [Coulston, AM, Boushey, CJ, Ferruzzi, MG, Delahanty, LM, editors]. San Diego: Academic Press.CrossRefGoogle Scholar
Satija, A, Yu, E, Willett, WC, et al. (2015) Understanding nutritional epidemiology and its role in policy. Adv Nutr 6, 5–18.CrossRefGoogle ScholarPubMed
Shim, J-S, Oh, K & Kim, HC (2014) Dietary assessment methods in epidemiologic studies. Epidemiol Health 36, e2014009.CrossRefGoogle ScholarPubMed
Ishihara, J (2015) Challenges in dietary exposure assessment in epidemiology: research trends. J Nutr Sci Vitaminol 61, S33–S35.CrossRefGoogle ScholarPubMed
Carroll, RJ, Midthune, D, Subar, AF, et al. (2012) Taking advantage of the strengths of 2 different dietary assessment instruments to improve intake estimates for nutritional epidemiology. Am J Epidemiol 175, 340–347.CrossRefGoogle ScholarPubMed
Kirkpatrick, SI, Guenther, PM, Subar, AF, et al. (2022) Using short-term dietary intake data to address research questions related to usual dietary intake among populations and subpopulations: assumptions, statistical techniques, and considerations. J Acad Nutr Diet 122, 1246–1262.CrossRefGoogle ScholarPubMed
Hercberg, S, Castetbon, K, Czernichow, S, et al. (2010) The Nutrinet-Santé Study: a web-based prospective study on the relationship between nutrition and health and determinants of dietary patterns and nutritional status. BMC Public Health 10, 242.CrossRefGoogle ScholarPubMed
Perez-Cornago, A, Pollard, Z, Young, H, et al. (2021) Description of the updated nutrition calculation of the Oxford WebQ questionnaire and comparison with the previous version among 207 144 participants in UK Biobank. Eur J Nutr 60, 4019–4030.CrossRefGoogle ScholarPubMed
Barriguete-Meléndez, JA, Hercberg, S, Galán, P, et al. (2018) Nutrinet-salud méxico. Prospective study online: 2018–2028. Relationship between nutrition and health and determinants of dietary habits and nutritional status. Cirugia cirujanos 86, 8–19.Google ScholarPubMed
Lapointe, A, Laramée, C, Belanger-Gravel, A, et al. (2020) NutriQuébec: a unique web-based prospective cohort study to monitor the population’s eating and other lifestyle behaviours in the province of Québec. BMJ open 10, e039889.CrossRefGoogle ScholarPubMed
Lee, RD & Niemmen, DN (2013) Measuring diet. In The Genetic Basis of Human Cancer, pp. 74–108 [Lee, RD, Niemmen, DN, editors]. New York: McGraw-Hill.Google Scholar
Naska, A, Lagiou, A & Lagiou, P (2017) Dietary assessment methods in epidemiological research: current state of the art and future prospects. F1000Res 6, 926.CrossRefGoogle ScholarPubMed
Fagúndez, LJM, Torres, AR, Sánchez, MEG, et al. (2015) Diet history: method and applications. Nutr Hosp 31, 57–61.Google Scholar
Vaisbich, MH, Satiro, CAF, Roz, D, et al. (2018) Multidisciplinary approach for patients with nephropathic cystinosis: model for care in a rare and chronic renal disease. Braz J Nephrol 41, 131–141.CrossRefGoogle Scholar
Leme, ACB, Fisberg, RM, Thompson, D, et al. (2019) Brazilian children’s dietary intake in relation to Brazil’s new nutrition guidelines: a systematic review. Curr Nutr Rep 8, 145–166.CrossRefGoogle ScholarPubMed
Vieira, MA, Lima, ID & Petilik, MI (1999) Nutritional ambulatory approach in haemolytic anaemia. Rev Nutr 12, 103–113.CrossRefGoogle Scholar
Bricarello, LP & Castro, AGP (2011) On bioethical aspects of diagnosis and treatment of obesity carried through by nutritionist. Rev Bioéticos 5, 317–327.Google Scholar
Ortega, RM, Pérez-Rodrigo, C & López-Sobaler, AM (2015) Dietary assessment methods: dietary records. Nutr Hosp 31, 38–45.Google ScholarPubMed
Conceição, RA, Morais, DDC & Souza, ECG (2018) Impact of food processing on antioxidants in adults living in rural areas. O Mundo da Saúde 42, 516–524.Google Scholar
Nascimento, S, Barbosa, FS, Sichieri, R, et al. (2011) Dietary availability patterns of the brazilian macro-regions. Nutr J 10, 79.CrossRefGoogle ScholarPubMed
Fisberg, RM, Marchioni, DML & Colucci, ACA (2009) Avaliação do consumo alimentar e da ingestão de nutrientes na prática clínica (Assessment of food consumption and nutrient intake in clinical practice). Arq Bras Endocrinol Metabol 53, 617–624.CrossRefGoogle Scholar
Fernandes, DPS, Duarte, MSL, Pessoa, MC, et al. (2017) Evaluation of diet quality of the elderly and associated factors. Arch Gerontol Geriatr 72, 174–180.CrossRefGoogle Scholar
Fernandes, DPS, Duarte, MSL, Pessoa, MC, et al. (2018) Healthy eating index: assessment of the diet quality of a Brazilian elderly population. Nutr Metab Insights 11, 1–7.CrossRefGoogle ScholarPubMed
Ramalho, IR & Henriques, EMV (2009) Consumo alimentar de crianças atendidas em ambulatório de nutrição de unidade de assistência secundária em Fortaleza-Ceará (Food intake of children assisted at a nutrition clinic of a secondary health-care unit in Fortaleza – Ceará). Rev Bras em Promoção da Saúde 22, 81–87.CrossRefGoogle Scholar
Dias, SX & Bonatto, S (2011) Composição corporal e perfil dietético de adolescentes atletas de voleibol da Universidade de Caxias do Sul-RS (Body composition and dietary profile of adolescents volleyball Athletes at the Universtiy of Caxias do Sul – RS). RBNE-Revista Brasileira de Nutrição Esportiva 5, 417–425.Google Scholar
Prado, WL, Botero, JP, Guerra, RLF, et al. (2006) Perfil antropométrico e ingestão de macronutrientes em atletas profissionais brasileiros de futebol, de acordo com suas posições (Anthropometric profile and macronutrient intake in professional Brazilian soccer players according to their field positioning). Rev Bras Med do Esporte 12, 61–65.CrossRefGoogle Scholar
Batista, LMG (2015) Condições de saúde e nutrição de agricultores familiares e suas percepções sobre a participação no Programa de Aquisição de Alimentos, no município de Ubá (MG) [dissertação de mestrado] (Health and nutrition conditions of family farmers and their perceptions about participation in the Food Acquisition Program, in the municipality of Ubá (MG)). Viçosa, MG: Universidade Federal de Viçosa. https://gc.aksaam.ufv.br/handle/123456789/1668 (accessed February 2024).Google Scholar
Gaspar, MCA, Chiba, SM, Gomes, CET, et al. (2002) Results of nutritional intervention in children and adolescents with cystic fibrosis. J Pediatr 78, 161–170.CrossRefGoogle ScholarPubMed
Hokama, LM, Rodrigues, GD & Sanches, FL (2019) Avaliação do consumo alimentar de praticantes de musculação e atletas de judô de academias de Campo Grande-MS (Evaluation of food consumption of musculation practicers and judo athletes of academies of Campo Grande-MS). Rev Bras Nutr Esportiva 13, 557–564.Google Scholar
Siqueira, PP, Alves, JGB & Figueiroa, JN (2009) Variables associated with overweight in children from a shantytown in the Northeast of Brazil. Rev Paul Pediatr 27, 251–257.CrossRefGoogle Scholar
Montenegro, KR, Schneider, CD, Trindade, CDZ, et al. (2017) Dietary intake in high-level swimmers: a 32-week prospective cohort study. Mot Rev Educ Física 23, 1–9.Google Scholar
Walton, J (2015) Dietary assessment methodology for nutritional assessment. Top Clin Nutr 30, 33–46.CrossRefGoogle Scholar
Cade, J, Thompson, R, Burley, V, et al. (2002) Development, validation and utilisation of food-frequency questionnaires – a review. Public Health Nutr 5, 567–587.CrossRefGoogle ScholarPubMed
Rosilene, W, Cumming, R, Travison, T, et al. (2015) Relative validity of a diet history questionnaire against a four-day weighed food record among older men in Australia: the Concord Health and Ageing in Men Project (CHAMP). J Nutr Health Aging 19, 603–610.CrossRefGoogle ScholarPubMed
Castell, GS, Serra-Majem, L & Ribas-Barba, L (2015) What and how much do we eat? 24-hour dietary recall method. Nutr Hosp 31, 46–48.Google Scholar
Henríquez-Sánchez, P, Sánchez-Villegas, A, Doreste-Alonso, J, et al. (2009) Dietary assessment methods for micronutrient intake: a systematic review on vitamins. Br J Nutr 102, S10–37.CrossRefGoogle ScholarPubMed
Serra-Majem, L, Pfrimer, K, Doreste-Alonso, J, et al. (2009) Dietary assessment methods for intakes of iron, calcium, selenium, zinc and iodine. Br J Nutr 102, S38–S55.CrossRefGoogle ScholarPubMed
Øverby, NC, Serra-Majem, L & Andersen, LF (2009) Dietary assessment methods on _n_-3 fatty acid intake: a systematic review. Br J Nutr 102, S56–S63.CrossRefGoogle ScholarPubMed
Roberts, K & Flaherty, SJ (2010) Review of Dietary Assessment Methods in Public Health. Oxford, UK: National Obesity Observatory.Google Scholar
Thompson, FE, Kirkpatrick, SI, Subar, AF, et al. (2015) The National Cancer Institute’s Dietary assessment primer: a resource for diet research. J Acad Nutr Diet 115, 1986–1995.CrossRefGoogle ScholarPubMed
Food and Agriculture Organization of the United Nations (2015) Guidelines on the Collection of Information on Food Processing through Food Consumption Surveys. Roma: FAO.Google Scholar
Kirkpatrick, SI, Vanderlee, L, Raffoul, A, et al. (2017) Self-report dietary assessment tools used in Canadian research: a scoping review. Adv Nutr 8, 276–289.CrossRefGoogle ScholarPubMed
Cade, JE, Warthon-Medina, M, Albar, S, et al. (2017) DIET@NET: best practice guidelines for dietary assessment in health research. BMC Med 15, 1–15.CrossRefGoogle ScholarPubMed
Tricco, AC, Lillie, E, Zarin, W, et al. (2018) PRISMA Extension for Scoping Reviews (PRISMA-ScR): checklist and explanation. Ann Intern Med 169, 467–473.CrossRefGoogle ScholarPubMed
Peters, MDJ, Godfrey, CM, Khalil, H, et al. (2015) Guidance for conducting systematic scoping reviews. JBI Evid Implement 13, 141–146.Google ScholarPubMed
Ouzzani, M, Hammady, H, Fedorowicz, Z, et al. (2016) Rayyan—a web and mobile app for systematic reviews. Syst Rev 5, 210.CrossRefGoogle ScholarPubMed
Aguirre, AN, Vitolo, MR, Puccini, RF, et al. (2002) Constipation in infants: influence of type of feeding and dietary fiber intake. J Pediatr 78, 202–208.Google ScholarPubMed
Andrade, KMES & Pereira, RCG (2011) Influência do Acesso à Alimentação e da Condição Socioeconômica no Estado Nutricional de Escolares (Influence of access to food and socioeconomic condition on the nutritional status of schoolchildren). Rev Bras Multidiscip 14, 95–109.Google Scholar
Barboza, RR, Silva, TA, Rêgo, JTP, et al. (2015) Influence of food intake and use of supplements in performance of Brazilian para-athletes. Rev Bras Med do Esporte 21, 376–380.CrossRefGoogle Scholar
Bastos, ECL, Barbosa, EMWG, Soriano, GMS, et al. (2013) Fatores determinantes do reganho ponderal no pós-operatório de cirurgia bariátrica (Determinants of weight regain after bariatric surgery). ABCD Arq Bras Cir Dig 26, 26–32.CrossRefGoogle Scholar
Batista, MCR, Priore, SE, Rosado, LEFPL, et al. (2006) Avaliação dietética dos pacientes detectados com hiperglicemia na ‘Campanha de Detecção de Casos Suspeitos de Diabetes’ no município de Viçosa, MG (Dietary assessment of the patients detected with hiperglycemia in the ‘Detection of Diabetes in Suspect Cases Campaign’ in Viçosa, MG). Arq Bras Endocrinol Metabol 50, 1041–1049.CrossRefGoogle Scholar
Benneman, GD, Zavadski, F, Scheiessel, DL, et al. (2018) Estratégias de alimentação, hidratação e suplementação, em período de treinamento e competição de triatletas no ironman 140.6 e 70.3 Brasil (Nutrition, hydration, and supplementation strategies during training and competition for triathletes in Ironman 140.6 and 70.3 Brazil). RBNE 12, 160–169.Google Scholar
Brandalize, PC, Santos, EF, Bennemann, GD, et al. (2013) Avaliação da qualidade de vida e consumo alimentar de pacientes oncológicos de uma instituição na cidade de Guarapuava – PR (Evaluation of quality of life and food consumption of patients with cancer at an institution in the city of Guarapuava – PR). Rev Bras Nutr Clin 28, 282–287.Google Scholar
Brito, CJ, Mendes, EL, Paula, SO, et al. (2013) Impact of resistance training on strength and muscle hypertrophy in HIV-seropositive. Motriz: Revista de Educação Física 19, 313–324.Google Scholar
Buzinaro, EF, Berchieri, CB, Haddad, ALM, et al. (2008) Overweight in adolescent offspring of women with hyperglycemia during pregnancy. Arq Bras Endocrinol Metabol 52, 85–92.CrossRefGoogle ScholarPubMed
Caparros, DR, Stulbach, TE, Nunes, DC, et al. (2009) Ingestão proteica de praticantes de musculação de uma academia do município de Santo André (Protein intake of bodybuilders at a gym in the municipality of Santo André). Revista Efdesportes 14, 1–14.Google Scholar
Caselli, TB, Lomazi, EA, Montenegro, MAS, et al. (2017) Comparative study on gastrostomy and orally nutrition of children and adolescents with tetraparesis cerebral palsy. Arq Gastroenterol 54, 292–296.CrossRefGoogle ScholarPubMed
Chaves, LMDS, Rezende-Neto, AGD, Nogueira, AC, et al. (2017) Influence of functional and traditional training on muscle power, quality of movement and quality of life in the elderly: a randomized controlled trial. Braz J Kinanthropometry Hum Perform 19, 535–544.CrossRefGoogle Scholar
Conceição, AR, Fonseca, PCA, Morais, DC, et al. (2019) Association of the degree of food processing with the consumption of nutrients and blood pressure. O Mundo da Saúde 43, 512–529.Google Scholar
Cristo, SC & Baratto, I (2016) Assessment of nutritional status and food habits of rhythmic gymnastics athletes of city of Guarapuava-Paraná. RBNE 10, 285–295.Google Scholar
Dadalt, C, Nakazora, LM & Batista, SMM (2009) Alimentary consumption of micronutrients by diabetic people attended at a nutrition clinic. Diabetes Clínica 13, 289–295.Google Scholar
Fernandes, DPS, Lopes, LC, Souza, ECG, et al. (2016) Food consumption in students of the health area of a Brazilian public university Food Public Health 6, 38–43.Google Scholar
Fernandez, BCS, Cabral, STD & Sanches, FLFZ (2016) Nutritional profile and use of supplementation by bodybuilders and judo athletes in gyms of Campo Grande, MS. BRASPEN J 31, 242–246.Google Scholar
Ferranti, LT, Ballard, CR, Baratto, I, et al. (2015) Nutritional assessment and food consumption of rugby athletes. Rev da Univ Val do Rio Verde 3, 473–485.Google Scholar
Ferreira, CR, Melhem, ARDF, Bennemann, GD, et al. (2018) Alterações nutricionais e fatores associados em pacientes hospitalizados por Pancreatite Aguda (Nutritional changes and factors associated with patients hospitalized by acute pancreatitis) Arq catarinenses Med 47, 104–115.CrossRefGoogle Scholar
Forte, GC, Pereira, JS, Drehmer, M, et al. (2012) Anthropometric and dietary intake indicators as predictors of pulmonary function in cystic fibrosis patients. J Bras Pneumol 38, 470–476.CrossRefGoogle ScholarPubMed
Freitas, RF, Caetano, DS, Lessa, AC, et al. (2018) Calidad de la dieta de las amamantadoras utilizando el Índice de Alimentación Saludable (Diet quality of nursing mothers using the Healthy Eating Index). Enfermería Glob 17, 144–179.Google Scholar
Galati, PC, Resende, CMM, Salomao, RG, et al. (2011) Accurate determination of energy needs in children and adolescents with cancer. Nutr Cancer 63, 306–313.CrossRefGoogle ScholarPubMed
Gomes, FB, Melo, VL & Sá, SPC (2014) Considerations on a Visit to household adults with cystic fibrosis: an exploratory-descriptive study. DEMETRA: Aliment Nutr Saúde 9, 741–756.Google Scholar
Leandro-Merhi, VA, Garcia, RWD, Tafner, B, et al. (2000) The relationship between the nutritional status of surgical patients and their clinical characteristics. Rev Cienc Med 9, 105–114.Google Scholar
Leandro-Merhi, VA, Tristão, AP, Moretto, MC, et al. (2008) Comparative study of nutritional status indicators among patients with gastrointestinal neoplasms. ABCD, Arq Bras Cir Dig 21, 114–119.CrossRefGoogle Scholar
Magalhães, LM, Bernardes, ACB & Tiengo, A (2017) The influence of fitness bloggers on food behavior in the population. Rev Bras Obesidade, Nutr e Emagrecimento 11, 685–692.Google Scholar
Mallmann, LB & Alves, FD (2018) Bodybuilder’s food consumption during off- season period. Rev Bras Nutr Esportiva 12, 2014–2212.Google Scholar
Medeiros, LCS, Speridião, PGL, Sdepanian, VL, et al. (2004) Nutrient intake and nutritional status of children following a diet free from cow’s milk and cow’s milk by-products. J Pediatr 80, 363–370.CrossRefGoogle ScholarPubMed
Medeiros, DC, Galvão, HA, Melo, JP, et al. (2016) Somatotype and body image in people living with HIV/aids. Rev Bras Med do Esporte 22, 54–58.CrossRefGoogle Scholar
Médici, BM, Caparros, DR & Nacif, M (2012) Nutritional profile of professional futsal players. Rev Bras Nutr Esportiva 6, 50–57.Google Scholar
Mendes, EL, Brito, CJ, Batista, ES, et al. (2009) Influence of carbohydrate supplementation in the immune response of judoists during training. Rev Bras Med do Esporte 15, 58–61.CrossRefGoogle Scholar
Mendes, EL, Andaki, ACR, Amorim, PRS, et al. (2013) Physical training for HIV positive individuals submitted to haart: effects on anthropometric and functional parameters. Rev Bras Med do Esporte 19, 16–21.CrossRefGoogle Scholar
Morais, CC, Alves, MC, Augusto, EM, et al. (2015) The MTHFR C677T polymorphism is related to plasma concentration of oxidized low-density lipoprotein in adolescents with cardiovascular risk factors. J Nutrigenet Nutrigenomics 8, 105–113.Google ScholarPubMed
Murer, CC, Custódio, VC, Cristina, V, et al. (2008) Efeitos da Suplementação com Garcinia Cambogia em Desportistas (Effects of the supplementation with Garcinia Cambogia on practitioners of physical activity). Ciênc Biol Saúde 10, 5–11.Google Scholar
Nascimento-Souza, MA, Paiva, PG, Pérez-Jiménez, J, et al. (2018) Estimated dietary intake and major food sources of polyphenols in elderly of Viçosa, Brazil: a population-based study. Eur J Nutr 57, 617–627.CrossRefGoogle ScholarPubMed
Novaes, JF, Franceschini, SCC & Priore, SE (2007) Food habits of well nourished and overweight children in Viçosa, Minas Gerais state, Brazil. Rev Nutr 20, 633–642.CrossRefGoogle Scholar
Oliveira, TC & Faicari, LM (2017) Avaliação da ingestão alimentar e suplementação em praticantes de musculação de academias de Hortolândia-SP (Evaluation of food intake and supplementation in bodybuilders at gyms in Hortolândia-SP). Rev Bras Nutr Esportiva 11, 265–277.Google Scholar
Perea, C, Moura, MG, Stulbach, T, et al. (2015) Adequação da dieta quanto ao objetivo do exercício (Fitness diet on the purpose of exercise). Rev Bras Nutr Esportiva 9, 129–136.Google Scholar
Pereira, AC, Horinouti, JM, Romanholo, HSB, et al. (2008) Food intake and physical activity level in school from 7 to 10 years of the network of private schools in the city of Coacal-RO. Rev Bras Nutr Esportiva 2, 430–436.Google Scholar
Pereira, JS, Forte, GC, Simon, MISS, et al. (2011) Nutritional status in patients with cystic fibrosis in a specialized centre in south Brazil. Rev HCPA 31, 131–137.Google Scholar
Rezende-Neto, AG, Santos, MS, Silva, RJS, et al. (2018) Effects of different neuromuscular training protocols on the functional capacity of elderly women. Rev Bras Med do Esporte 24, 140–144.CrossRefGoogle Scholar
Rodrigues, CHG, Fernandes, DSP, Souza, ECG, et al. (2015) Fatores de risco e consumo de micronutrientes protetores para doença cardiovascular em universitários da área de saúde (Risk factors and intake of protective micronutrients for cardiovascular disease in students of the health area). Rev Bras Nutr Clin 30, 146–153.Google Scholar
Sadiya, A, Abusnana, S & Abdi, S (2016) Lifestyle intervention for weight loss: a group-based program for Emiratis in Ajman, United Arab Emirates. Diabetes Metab Syndr Obes 9, 101–108.CrossRefGoogle ScholarPubMed
Santana, AA, Pimentel, GD, Romualdo, M, et al. (2012) Sleep duration in elderly obese patients correlated negatively with intake fatty. Lipids Health Dis 11, 99.CrossRefGoogle ScholarPubMed
Santos, MD, Franco, S, Sanches, FLFZ, et al. (2015) Caracterização Nutricional de Pacientes com Úlceras Crônicas de Membros Inferiores em Tratamento no Ambulatório de Feridas do Campus Cedeteg da UNICENTRO, Guarapuava-PR (Nutritional characterization of patients with chronic ulcer of lower limb in the outpatient treatment of wounds of the Campus Cedeteg Unicentro, Guarapuava-PR). J Heal Sci 17, 13–19.CrossRefGoogle Scholar
Silva, BFC, Kovacs, C, Magnoni, D, et al. (2013) Hábito alimentar e consumo de vitaminas e minerais em idosos (Habit and food consumption of vitamins and minerals in the elderly). Rev Bras Nutr Clin 28, 209–213.Google Scholar
Silveira, CL, Souza, TSP, Araújo Júnior, AT, et al. (2016) Biochemical levels in military police during physical training after supplementation. Motricidade 12, 17–25.CrossRefGoogle Scholar
Silveira, MA, Rombaldi, AJ & Coswig, VS (2017) Effects of a food intervention on futsal athletes of different age categories. Rev Bras Futsal e Futeb 9, 70–77.Google Scholar
Zanatta, BM, Souza, NPP, Oliveira, MRM, et al. (2008) Consumo alimentar de pessoas obesas com ou sem transtorno de compulsão alimentar periódica, em acompanhamento nutricional ou não (Food intake in obese people with or without binge eating disorder in nutritional monitoring whether or not). Rev Bras Nutr Clin 23, 275–281.Google Scholar
Zilch, MC, Soares, BM, Bennemann, GD, et al. (2012) Analysis of supplementation and protein intake for practitioners of weight training in academies in downtown of Guarapuava City – PR. Rev Bras Nutr Esportiva 6, 381–389.Google Scholar
Zimberg, IZ, Cavalieri, RB, Camargo, LR, et al. (2012) Perfil nutricional de adolescentes esportistas frequentadores de um ambulatório de nutrição esportiva (Nutritional profile of adolescent athletes attending a sports nutrition clinic). Braz J Sport Nutr 1, 21–29.Google Scholar
Mondragon, CAO (2018) Sarcopenia en el paciente con enfermedad renal crónica en diálisis peritoneal y su relación con factores dietéticos, toxicomanías, realización de ejercicio y terapia de reemplaz (Sarcopenia in patients with chronic kidney disease on peritoneal dialysis and its relationship with dietary factors, drug addiction, exercise and replacement therapy). https://ri-ng.uaq.mx/handle/123456789/1019 (accessed February 2024).Google Scholar
Kaliszewski, E & Parker, A (2018) Severe protein calorie malnutrition in the context of alcoholic liver cirrhosis: a case study evaluation. Top Clin Nutr 33, 335–345.CrossRefGoogle Scholar
Lamonica, TM, Frangella, VS & Pessina, E (2008) Acompanhamento nutricional individualizado de um paciente pediátrico: relato de caso (Individualized nutritional care for a pediatric patient: case report). Mundo Saúde 32, 91–99.CrossRefGoogle Scholar
Maciel, E, Maciel, E & Cavalcante, LFP (2013) Acompanhamento nutricional e avaliação da capacidade funcional de um paciente pediátrico com doença renal crônica: relato de caso (Nutritional monitoring and assessment of functional capacity of a pediatric patient with chronic kidney disease: case report). https://laboro.edu.br/biblioteca/ (accessed February 2024).Google Scholar
Fernandes, DPS, Juvanhol, LL, Lozano, M, et al. (2022) Calf circumference is an independent predictor of mortality in older adults: an approach with generalized additive models. Nutr Clin Pract 37, 1190–1198.CrossRefGoogle Scholar
Batista, ES (2006) Perfil socioeconômico, nutricional e de antioxidantes de jovens fumantes, do município de Viçosa-MG [dissertação de mestrado] (Socioeconomic, nutritional and antioxidant profile of young smokers from the municipality of Viçosa-MG). Universidade Federal de Viçosa. https://www.locus.ufv.br/handle/123456789/2691 (accessed February 2024).Google Scholar
Pipolo, GM, Silva, JV, Brandão, NA, et al. (2021) Estudo de associação entre compulsão alimentar periódica e síndrome metabólica (Association study between binge eating and metabolic syndrome). Braz J Dev 7, 107124–107140.CrossRefGoogle Scholar
Pinto, VCS & Rodrigues, PAS (2019) Ingestão dietética de cálcio em universitários de Fortaleza com intolerância à lactose (Dietary intake of calcium in Fortaleza university with lactose intolerance). Nutrivisa Rev Nutr Vigilância Saúde 6, 31–37.CrossRefGoogle Scholar
Nascimento-Souza, MA (2016) Capacidade antioxidante total da dieta e depressão em idosos: um estudo de base populacional em Viçosa (MG) [dissertação de mestrado] (Total antioxidant capacity of the diet and depression in the elderly: a population-based study in Viçosa (MG)). Viçosa, MG: Universidade Federal de Viçosa. https://www.locus.ufv.br/handle/123456789/9227 (accessed February 2024).Google Scholar
Passos, ACM, Fernandes, DPS, Ribeiro, AQ, et al. (2021) Qualidade da alimentação de idosos longevos e doenças crônicas não transmissíveis (Food quality of long elderly and non-communicablechronic diseases). Semina Cienc Biol Saude 42, 167–178.CrossRefGoogle Scholar
Nascimento-Souza, MA, Paiva, PGD, Silva, A, et al. (2021) Coffee and tea group contribute the most to the dietary total antioxidant capacity of older adults: a population study in a medium-sized Brazilian city. J Am Coll Nutr 40, 713–723.CrossRefGoogle Scholar
Fernandes, DPS (2016) Qualidade da dieta e fatores associados em idosos de Viçosa (MG): um estudo de base populacional [dissertação de mestrado] (Diet quality and associated factors in elderly people from Viçosa, MG: a population-based study). Viçosa, MG: Universidade Federal de Viçosa. https://www.locus.ufv.br/handle/123456789/7483 (accessed February 2024).Google Scholar
Fernandes, DPS, Cândido, FG, Rocha, JLM, et al. (2016) Ingestão de açúcar de adição por estudantes da área da saúde em uma instituição de ensino de Viçosa, Brasil (Added sugar intake of health area students in an educational institution of Viçosa, Brazil). Mundo Saude 40, 94–105.CrossRefGoogle Scholar
Alvarez, TS, Von Atzingen, MCB & Sarni, ROS (2023) Sensory analysis of formulations containing whey protein to individuals undergoing bariatric and metabolic surgery. BMC Surg 23, 123.CrossRefGoogle ScholarPubMed
Cauchioli, CRR (2011) Consumo de cálcio por mulheres praticantes de atividade física de um parque do município de São Paulo (Calcium intake of women practitioners of physical activity in São Paulo). Rev Bras Fisiol Exerc 10, 15–18.CrossRefGoogle Scholar
Cerqueira, MS (2011) Análise de métodos antropométricos na determinação da obesidade e fatores de risco cardiovascular em mulheres [dissertação de mestrado] (Analysis of anthropometric methods in determining obesity and cardiovascular risk factors in women). Viçosa, MG: Universidade Federal de Viçosa. https://www.locus.ufv.br/handle/123456789/3467 (accessed February 2024).Google Scholar
Gotine, AREM, Filgueiras, MD, Ribeiro, SAV, et al. (2023) Association between food consumption and the Quality of Diet Index Adapted for pregnant women. Rev Bras Saúde Materno Infant 23, e20210361.Google Scholar
Valença, SEO (2019) Recordatório alimentar habitual para avaliação do consumo alimentar em idosos: desenvolvimento do protocolo de aplicação e validação de conteúdo e de face. [dissertação de mestrado] (Habitual food recall for assessing food consumption in the elderly: development of the application protocol and content and face validation). Viçosa, MG: Universidade Federal de Viçosa. https://www.locus.ufv.br/ (accessed February 2024).Google Scholar
Leandro-Merhi, VA, Aquino, JLB, Bertelli, HD, et al. (2021) Factores asociados a la pérdida de peso de los pacientes y la dieta prescrita durante la hospitalización (Factors associated with patient weight loss and the diet prescribed during hospitalization). Nutr Hosp 38, 749–757.Google Scholar
Moreira, PRS, Rocha, NP, Milagres, LC, et al. (2015) Análise crítica da qualidade da dieta da população brasileira segundo o Índice de Alimentação Saudável: uma revisão sistemática (Critical analysis of the diet quality of the Brazilian population according to the Healthy Eating Index: a systematic review). Cien Saude Colet 20, 3907–3923.CrossRefGoogle Scholar
Freitas, RF, Macedo, MDS, Lessa, ADC, et al. (2021) Relação entre o índice de qualidade da dieta de nutrizes e o perfil de ácidos graxos do leite materno maduro (Relationship between the diet quality index in nursing mothers and the fatty acid profile of mature breast milk). Rev Paul Pediatr 39, e2019089.CrossRefGoogle Scholar
Klossniak, GD, Matos, MV, Vaz, DSS, et al. (2019) Autoavaliação da saúde e qualidade da dieta: comparação em idosos hospitalizados (Self-assessment of health and diet quality: comparison in hospitalized patients). Rev Bras Ciênc Envelhec Hum 16, 23–34.Google Scholar
Santos, LF (2023) A avaliação nutricional como ferramenta importante para diagnosticar a anorexia nervosa (Nutritional Assessment as an Important tool to Diagnose Anorexia Nervosa). UNICIÊNCIAS 27, 84–88.Google Scholar
Neto, AGR, Silva Santos, M, Aragão-Santos, JC, et al. (2019) Treinamento funcional versus treinamento de força tradicional: efeitos na dor muscular tardia e na aptidão funcional em idosas (Functional training versus traditional strength training: effects on delayed onset muscle soreness and functional fitness in elderly women). Rev Andal Med Deporte 12, 56–61.Google Scholar
Saron, MLG (2008) Níveis séricos das vitaminas lipossolúveis (A, D e E) em pacientes com atresia biliar e hepatite autoimune e a relação com o estado nutricional e indicadores clínicos e laboratoriais [dissertação de mestrado] (Serum levels of fat-soluble vitamins (A, D and E) in patients with biliary atresia and autoimmune hepatitis and the relationship with nutritional status and clinical and laboratory indicators). Campinas, SP: Universidade Estadual de Campinas. https://repositorio.unicamp.br/Busca/Download?codigoArquivo=453838&tipoMidia=0 (accessed February 2024).Google Scholar
Sá, DSSD (2015) Estado nutricional, hábitos de vida e consumo alimentar de adolescentes em uma Instituição de Ensino do Norte de Minas Gerais, Brasil, 2015 [dissertação de mestrado] (Nutritional status, lifestyle habits and food consumption of adolescents in an educational institution in northern Minas Gerais, Brazil, 2015). http://acervo.ufvjm.edu.br/jspui/handle/1/1950 (accessed February 2024).Google Scholar
Ribeiro, PVDM (2017) Efeito de uma intervenção nutricional baseada no modelo transteórico sobre os distúrbios metabólicos de indivíduos em hemodiálise [dissertação de mestrado] (Effect of a nutritional intervention based on the transtheoretical model on metabolic disorders in individuals on hemodialysis). Viçosa, MG: Universidade Federal de Viçosa. https://www.locus.ufv.br/handle/123456789/23692 (accessed February 2024).Google Scholar
Nabarrete, JM, D’Almeida, CA, Castro, MG, et al. (2020) Recomendações nutricionais para o paciente com câncer durante a pandemia do coronavírus (COVID-19) (Nutritional recommendations for cancer patients during the coronavirus pandemic (COVID-19)). https://ninho.inca.gov.br/jspui/handle/123456789/6601 (accessed February 2024).Google Scholar
Maciel, RDFM (2020) Intervenção mediacional e promoção de hábitos alimentares saudáveis em criança diabética: um estudo exploratório [dissertação de mestrado] (Mediational intervention and promotion of healthy eating habits in diabetic children: an exploratory study). Uberlândia, MG: Universidade Federal de Uberlândia. http://repositorio.ufu.br/handle/123456789/29123 (accessed February 2024).Google Scholar
Lima, RSDS, Lima, RS & Almeida, ASSS (2013) Project health: food and nutrition profile of elderly in the city of interior (Ceara/Projeto saúde: perfil alimentar e nutricional de idosas de um município do interior do Ceará). Rev Bras Nutr Esportiva 7, 4–13.Google Scholar
Lima, JP, Junges Filho, LF, Pontes, DF, et al. (2021) Detecção da deficiência de tiamina por registro alimentar, dosagem de lactato e gasometria arterial em amostras populacionais na Cidade de Manaus–Amazonas (Detection of thiamine deficiency by food record, lactate dosage and arterial blood gases in population samples in the City of Manaus – Amazonas). Res Soc Dev 10, e156101018579.CrossRefGoogle Scholar
Da Costa, TF, Miranda, LMP, Braga, CBM, et al. (2021) Sintomas gastrointestinais em pacientes oncológicos durante tratamento quimioterápico: avaliação do impacto no estado nutricional (Gastrointestinal symptoms in cancer patients during chemotherapy: assessment of the impact on nutritional status). Braz J Health Rev 4, 19392–19410.CrossRefGoogle Scholar
Da Silva, LSA, Costa Fernandes, LP, Hairrman, RS, et al. (2020) Estado nutricional e dietoterapia no paciente com meningite tuberculosa (Nutritional status and dietotherapy in tubercular meningitis patient). Braz J Dev 6, 8808–8816.CrossRefGoogle Scholar
De Sá, DSS, Freitas, RF, Barroso, R, et al. (2024) Um estudo da associação entre o estado nutricional e os hábitos alimentares de estudantes de uma Escola Técnica Federal do Norte de Minas Gerais, Brasil (An association study between nutritional status and eating habits of students from a Federal Technical School in the North of Minas Gerais, Brazil). Res Soc Dev 13, e1313144056.Google Scholar
Brasil, MLC, De Souza, ECG & Estevam, E (2022) A ingestão dietética de produtos finais de glicação avançada e de compostos bioativos no pré-diagnóstico de câncer (Dietary intake of advanced glycation end products and bioactive compounds in the pre-diagnosis of cancer). In SciELO Preprints. https://preprints.scielo.org/index.php/scielo/preprint/view/4877 (accessed February 2024).Google Scholar
Cruz, BA (2014) Perfil nutricional de trabalhadores rurais de grandes áreas de uma produção agrícola da cidade de Unaí-MG [Trabalho de Conclusão de Curso] (Nutritional profile of rural workers from large areas of agricultural production in the city of Unaí-MG). Unaí, MG: Centro Universitário de Brasília (UNICEUB). https://repositorio.uniceub.br/jspui/handle/235/7174 (accessed February 2024).Google Scholar
Da Silva, LSA, Hairrman, RS, Calças, NC, et al. (2020) Dietoterapia em um paciente hepatopata hospitalizado: adequação do perfil lipídico (Dietotherapy in a hospitalized hepatopathic patient: adequacy of lipid profile). Braz J Dev 6, 4524–4535.CrossRefGoogle Scholar
Godoy, CMA, Cunha, BAQ, Furtado, MC, et al. (2020) Relationship of food intolerance 2 years after Roux-en-Y gastric bypass surgery for obesity with masticatory efficiency and protein consumption. Obes Surg 30, 3093–3098.CrossRefGoogle Scholar
Guimarães, ACVT, Cardoso, CKS, Souza, LBD, et al. (2021) Skipping breakfast among preschoolers: associated factors and its dose-response relationship with overweight/obesity. Rev Nutr 34, e200276.CrossRefGoogle Scholar
Guerra, DJR, Fernandes, DPS, Silva, RP, et al. (2022) Baixa reserva muscular em pessoas idosas e fatores associados (Low muscle reserve in older adults and associated factors). Rev Bras Geriatr Gerontol 25, e220159.Google Scholar
Fonseca, ADFC, Miranda, TCA & Silva, EF (2024) O manejo medicamentoso e nutricional da obesidade: uma análise comparativa (Pharmacological and nutritional management of obesity: a comparative analysis). RBONE-Rev Bras Obesidade Nutr Emagrecimento 18, 378–394.Google Scholar
Araújo, EKR, Braga, AVP, Tavares, HC, et al. (2019) Intervenção nutricional na síndrome de Berardinelli ou lipodistrofia congênita generalizada: relato de caso (Nutritional intervention in berardinelli syndrome or generalized congenital lipoatrophy: case report). RBONE-Rev Bras Obesidade Nutr Emagrecimento 13, 434–439.Google Scholar
Dos Santos, SK, D’avila, HF & Alves, FD (2020) Food consumption of individuals with orthorexia and its relationship with physical activity level/Consumo alimentar de indivíduos com ortorexia e sua relação com nível de atividade física. Demetra Food Nutr Health 15, e44043.Google Scholar
Duarte, AC & Castellani, FR (editors) (2002) Semiologia nutricional (Nutritional Semiology), 1st ed. Rio de Janeiro: Axcel Books.Google Scholar
Vasconcelos, FAG (editor) (1995) Avaliação nutricional de coletividades (Nutritional Assessment of Communities), 1st ed. Florianópolis: Editora da UFSC.Google Scholar
Van Staveren, WA, de Boer, JO & Burema, J (1985) Validity and reproducibility of a dietary history method estimating the usual food intake during one month. Am J Clin Nutr 42, 554–559.CrossRefGoogle ScholarPubMed
Duarte, ACG (2007) Avaliação nutricional: Aspectos clínicos e laboratoriais (Nutritional Assessment: Clinical and Laboratory Aspects), 1st ed. São Paulo: Atheneu.Google Scholar
Ribeiro, BG & Frank, BG (editors) (1998) Nutrição aplicada à dietética: Bases para um planejamento alimentar (Nutrition Applied to Dietetics: Bases for Dietary Planning), 1st ed. Rio de Janeiro: CC&P.Google Scholar
Holanda, LB & Filho, AAB (2006) Applied methods in dietary assessment. Rev Paul Pediatria 24, 62–70.Google Scholar
Hankin, JH & Wilkens, LR (1994) Development and validation of dietary assessment methods for culturally diverse populations. Am J Clin Nutr 59, 198–200.CrossRefGoogle ScholarPubMed
Bouchard, C (2003) Atividade Física e Obesidade (Physical Activity and Obesity), 1st ed. Barueri: Manole.Google Scholar
Fisberg, RM, Slater Villar, B, Marchioni, DML, et al. (2005) Inquéritos alimentares: métodos e bases científicas (Food surveys: methods and scientific bases). Barueri: Manole.Google Scholar
Vasconcelos, FDAG (2007) Avaliação nutricional de coletividades (Nutritional Assessment of Communities). Florianópolis: Editora da UFSC.Google Scholar
Vitolo, MR (2008) Nutrition: From Gestation to Aging. Rio de Janeiro: Rúbio.Google Scholar
Karkeck, JM (1987) Improving the Use of Dietary Survey Methodology1. J Am Diet Assoc 87, 869–71.CrossRefGoogle Scholar
Ribeiro, AC, Sávio, KEO, Rodrigues, MDLCF, et al. (2006) Validação de um questionário de frequência de consumo alimentar para população adulta (Validation of a food frequency questionnaire for the adult population). Rev Nutr 19, 553–562.CrossRefGoogle Scholar
Johnson, AA, Knight, EM, Edwards, CH, et al. (1994) Dietary intakes, anthropometric measurements and pregnancy outcomes. J Nutr 124, 936S–942S.CrossRefGoogle ScholarPubMed
Hoogenboom, BJ, Morris, J, Morris, C, et al. (2009) Nutritional knowledge and eating behaviors of female, collegiate swimmers. N Am J Sports Phys Ther 4, 139–148.Google ScholarPubMed
Martínez, S, Pasquarelli, BN, Romaguera, D, et al. (2011) Anthropometric characteristics and nutritional profile of young amateur swimmers. J Strength Cond Res 25, 1126–1133.CrossRefGoogle ScholarPubMed
Junior, GF & Osório, MM (2005) Alimentary profile of under-five year old children. Rev Nutr 18, 793–802.Google Scholar
Gomes, AA, Pereira, RA & Yokoo, EM (2015) Caracterização do consumo alimentar de adultos por meio de questionário simplificado: contribuição para os estudos de vigilância alimentar e nutricional (Characterization of adults food intake based on simplified questionnaire: contribution to food and nutrition surveillance studies). Cad Saúde Coletiva 23, 368–373.CrossRefGoogle Scholar
Salvador, G, Palma, I, Puchal, A, et al. (2006) Entrevista dietética. Herramientas útiles para la recogida de datos (Dietary interview. Useful tools for data collection). Rev Med Univ Navarra 50, 46–55.Google Scholar
Nelson, M (1997) The validation of dietary assessment. In Design Concepts in Nutritional Epidemiology, pp. 241–272 [Margetts, BM, Nelson, M, editors]. Oxford: Oxford University Press.CrossRefGoogle Scholar
Freedman, LS, Commins, JM, Moler, JE, et al. (2014) Pooled results from 5 validation studies of dietary self-report instruments using recovery biomarkers for energy and protein intake. Am J Epidemiol 180, 172–188.CrossRefGoogle ScholarPubMed
Freedman, LS, Commins, JM, Moler, JE, et al. (2015) Pooled results from 5 validation studies of dietary self-report instruments using recovery biomarkers for potassium and sodium intake. Am J Epidemiol 181, 473–487.CrossRefGoogle ScholarPubMed
Nelson, M & Bingham, SA (1997) Assessment of food consumption and nutrient intake. In Design Concepts in Nutritional Epidemiology, 2nd ed., pp. 241–272 [Margetts, BM, Nelson, M, editors]. Oxford, England: Oxford University Press.CrossRefGoogle Scholar
Dwyer, TJ, Costello, RB & Merkel, JM (2017) Assessment of dietary supplement use. In Nutrition in the Prevention and Treatment of Disease, pp. 49–70 [Coulston, AM, Boushey, CJ, Ferruzzi, MG, Delahanty, LM, editors]. San Diego, CA: Academic Press.CrossRefGoogle Scholar
Food and Agriculture Organization of the United Nations (2018) Dietary Assessment: A Resource Guide to Method Selection and Application in Low Resource Settings. Roma: FAO. 152.Google Scholar
Kac, G, Sichieri, R & Gigante, DP (orgs) (2007) Epidemiologia nutricional. Rio de Janeiro: Editora FIOCRUZ/Atheneu.Google Scholar
Tucker, KL (2007) Assessment of usual dietary intake in population studies of gene–diet interaction. Nutr Metab Cardiovasc Dis 17, 74–81.CrossRefGoogle ScholarPubMed
Guenther, PM, DeMaio, TJ, Ingwersen, LA, et al. (1995) The multiple-pass approach for the 24-hour recall in the continuing survey of food intakes by individuals (CSFII) 1994–96. Proceedings of the International Conference on Dietary Assessment Methods; Boston, MA. USA.Google Scholar
Goldman, JD, Borrud, LG & Berlin, M (1997) An overview of the USDA’s 1994–96 Continuing Survey of Food Intakes by Individuals and the Diet and Health Knowledge Survey. In Proceedings of the Section on Survey Research Methods. Section on Survey Research Methods. American Statistical Association; Anaheim, California. USA. pp. 796–801.Google Scholar
Steinfeldt, L, Anand, J & Murayi, T (2013) Food reporting patterns in the USDA Automated Multiple-Pass Method. Procedia Food Sci 2, 145–156.CrossRefGoogle Scholar
Larson-Meyer, DE, Woolf, K & Burke, L (2018) Assessment of nutrient status in Athletes and the need for supplementation. Int J Sport Nutr Exerc Metab 28, 139–158.CrossRefGoogle ScholarPubMed