An assessment of the human health impact of seven leading foodborne pathogens in the United States using disability adjusted life years | Epidemiology & Infection | Cambridge Core (original) (raw)

Summary

We explored the overall impact of foodborne disease caused by seven leading foodborne pathogens in the United States using the disability adjusted life year (DALY). We defined health states for each pathogen (acute illness and sequelae) and estimated the average annual incidence of each health state using data from public health surveillance and previously published estimates from studies in the United States, Canada and Europe. These pathogens caused about 112 000 DALYs annually due to foodborne illnesses acquired in the United States. Non-typhoidal Salmonella (32 900) and Toxoplasma (32 700) caused the most DALYs, followed by Campylobacter (22 500), norovirus (9900), Listeria monocytogenes (8800), Clostridium perfringens (4000), and Escherichia coli O157 (1200). These estimates can be used to prioritize food safety interventions. Future estimates of the burden of foodborne disease in DALYs would be improved by addressing important data gaps and by the development and validation of US-specific disability weights for foodborne diseases.

INTRODUCTION

Foodborne diseases are an important public health problem in the United States, where each year 31 known pathogens cause an estimated 9·4 million illnesses, 56 961 hospitalizations, and 1351 deaths through contaminated foods [Reference Scallan1]. Of these 31 known pathogens, norovirus was estimated to cause the most foodborne illnesses, while non-typhoidal Salmonella (NTS) was the leading cause of hospitalization and death. Overall, 90% of domestically acquired foodborne illnesses, hospitalizations, and deaths caused by known pathogens were attributed to seven pathogens: Campylobacter, Clostridium perfringens, Escherichia coli O157, Listeria monocytogenes, NTS, norovirus, and Toxoplasma gondii. These foodborne infections can also result in long-term complications and sequelae, the burden of which is substantial [Reference Havelaar2, Reference Lake3].

Understanding the overall human health impact of foodborne disease is important for prioritizing food safety policies and interventions. However, comparing multiple, distinct health outcomes across a range of foodborne diseases that cause a wide variety of different symptoms, complications, and long-term sequelae is challenging. The aim of this study was to explore the overall human health impact of foodborne disease caused by the seven leading foodborne pathogens in the United States using the disability adjusted life year (DALY), a measure developed by the World Health Organization that combines data on premature mortality and on morbidity from acute illness and sequelae into a single statistic summarizing years of healthy life lost [Reference Murray and Lopez4].

METHODS

DALY

The DALY aggregates the loss of life and health due to illness compared with ‘perfect’ health, using time as the common metric [Reference Murray and Lopez4].Therefore, the number of DALYs for all incident cases of illness caused by a specific foodborne pathogen can be calculated by summing the number of healthy years of life lost (YLL) due to premature mortality and the number of years lost due to disability (YLD) for each health state associated with that pathogen: \hbox{DALY} = \hbox{YLL} + \hbox{YLD}.Foreachhealthstate,theYLLiscalculatedbymultiplyingthenumberofdeaths(D)bytheremaininglifeexpectancyattheageatwhichdeathoccursinyears(E):For each health state, the YLL is calculated by multiplying the number of deaths (D) by the remaining life expectancy at the age at which death occurs in years (E):Foreachhealthstate,theYLLiscalculatedbymultiplyingthenumberofdeaths(D)bytheremaininglifeexpectancyattheageatwhichdeathoccursinyears(E):\hbox{YLL} = \hbox{D} \times \hbox{E}.YLDiscalculated,foreachhealthstate,bymultiplyingthenumberofincidentcases(N)bytheestimatedaveragedurationofthehealthstate(T)byadisabilityweight(DW)whichreflectstheseverityofthedisease.Thedisabilityweightismeasuredonascalefrom0and1,whereperfecthealthisthebestoutcome(weight=0),anddeathisthemostsevereoutcome(weight=1).YLD is calculated, for each health state, by multiplying the number of incident cases (N) by the estimated average duration of the health state (T) by a disability weight (DW) which reflects the severity of the disease. The disability weight is measured on a scale from 0 and 1, where perfect health is the best outcome (weight = 0), and death is the most severe outcome (weight = 1).YLDiscalculated,foreachhealthstate,bymultiplyingthenumberofincidentcases(N)bytheestimatedaveragedurationofthehealthstate(T)byadisabilityweight(DW)whichreflectstheseverityofthedisease.Thedisabilityweightismeasuredonascalefrom0and1,whereperfecthealthisthebestoutcome(weight=0),anddeathisthemostsevereoutcome(weight=1).\hbox{YLD} = \hbox{N} \times \hbox{T} \times \hbox{DW}.$$

Health states

We defined health states for each pathogen (Supplementary Table S1) [Reference Havelaar2, Reference Havelaar, Kemmeren and Kortbeek5–Reference Kemmeren7]. The most common acute health state for Campylobacter, C. perfringens, E. coli O157, NTS, and norovirus was acute gastroenteritis, with severity ranging from mild illness (no medical care sought) to death. Sequelae included Guillain–Barré syndrome (GBS; from infection with Campylobacter), reactive arthritis (ReA; Campylobacter and NTS), post-infectious irritable bowel syndrome (PI-IBS; Campylobacter and NTS), and haemolytic uraemic syndrome (HUS) and end-stage renal disease (ESRD; E. coli O157). Important long-term sequelae were not considered to occur following infection with C. perfringens or norovirus. Two categories of infection with Listeria were considered. Health states of pregnancy-associated listeriosis included meningitis, bacteraemia, and neurological disorders, all in the neonate, as well as abortion or stillbirth, and neonatal death; health states of listeriosis not associated with pregnancy were meningitis, bacteraemia, and death. Similarly, two categories of infection with Toxoplasma were considered. Acquired toxoplasmosis was considered to result in mild or severe illness, chorioretinitis, and death. Sequelae of congenital toxoplasmosis included chorioretinitis, intracranial calcifications, hydrocephalus, and central nervous system abnormalities.

Data sources and approach

The average annual incidence of each health state was estimated using data from public health surveillance and previously published studies (Supplementary Table S2). When US data were not available, we used published studies from Europe or Canada. We used the incidence approach to estimating DALYs, in which disease burden is defined as the expected sum of current and future DALYs resulting from all incident cases of disease over a 1-year period. We assumed that all persons hospitalized would have previously sought medical care. We modelled the uncertainty in these estimates using @Risk (Palisades Corporation, USA) with probability distributions for all data inputs. When multiple data points were derived from published studies, we selected the middle value and used uniform minimum variance unbiased (UMVU) estimators to determine the minimum and maximum values. For proportions based on a single data point, we used a 50% relative increase/decrease on an odds scale to determine the minimum and maximum values. All model parameters and probability distributions are detailed in Supplementary Table S2.

Acute illness and death

For each disease, except congenital toxoplasmosis, we based our estimates of the average annual numbers of acute illnesses, hospitalizations, and deaths on previously published estimates by Scallan et al. of foodborne illness in the United States [Reference Scallan1]. These estimates were based on statistical models using data from 2000 to 2008 and on the 2006 US population; therefore, the reference year for these estimates should be considered circa 2006. [Reference Scallan1]. In generating posterior distributions for the purposes of this analysis, we used the negative binomial distribution with parameters chosen to approximate the distributions in the original paper (Supplementary Table S2).

All estimated Campylobacter, C. perfringens, E. coli O157, NTS, and norovirus illnesses, hospitalizations, and deaths were assumed to include acute gastroenteritis. The same statistical models used to estimate foodborne illness in the United States [Reference Scallan1] were used to estimate the average annual number of ill persons who sought medical care for each pathogen, with the exception of norovirus, for which we used the estimated average annual rate of emergency room and outpatient visits for norovirus in the United States [Reference Gastanaduy8].

We used FoodNet surveillance data from 2005 to 2008 to estimate the proportion of listeriosis that was pregnancy-associated and applied that proportion to the estimated number of cases of invasive listeriosis from Scallan et al. [Reference Scallan1], where a pregnancy-associated case was defined as isolation of Listeria from a pregnant woman, a fetus, or an infant aged <31 days. Data from the CDC's Listeria Initiative from 2005 to 2012 were used to estimate the proportion of pregnancy-associated illnesses that resulted in stillbirth and the proportions of live-born infants and patients with non-pregnancy-associated listeriosis who developed meningitis or bacteraemia. Meningitis and bacteraemia were defined as isolation of Listeria from cerebrospinal fluid (CSF) and blood, respectively.

For toxoplasmosis, we considered mild and severe illnesses as occurring in non-hospitalized and hospitalized persons, respectively. We estimated the annual number of cases of toxoplasmosis due to congenital infection in the United States based on an extrapolation of regional studies [Reference Guerina9–Reference Kimball, Kean and Fuchs11] and estimated the number of foodborne cases by applying the estimated proportion due to foodborne transmission [12, Reference Cook13].

Sequelae

Guillain-Barré syndrome. We estimated the incidence of _Campylobacter_-associated GBS using European studies that linked surveillance data on laboratory-confirmed Campylobacter infections with hospital discharge registers or other medical records containing a GBS diagnosis. The rate of GBS was 20/100 000 Campylobacter cases in the UK [Reference Tam14], 23–30/100 000 in Sweden [Reference Ternhag15, Reference McCarthy and Giesecke16], and 33/100 000 in Denmark [Reference Helms, Simonsen and Molbak17]. We estimated the excess risk of GBS in Campylobacter cases by subtracting the expected rate in the US population (0·3/100 000) [Reference Frenzen18] from the estimated rate in Campylobacter cases. To estimate the number of deaths, we applied the case-fatality rate from all US GBS cases (2·2%) [Reference Frenzen18] to the estimated number of _Campylobacter_-associated GBS cases.

Haemolytic uremic syndrome. FoodNet data from 2000 to 2006 were used to estimate the average annual rate of E. coli O157-associated HUS [Reference Gould19]. We estimated the rate based on the number of HUS patients with culture-confirmed or serological evidence of E. coli O157 infection and applied it to the 2006 US population. The death rate in HUS patients was also derived from these data and applied to the estimated number of HUS cases. As post-diarrhoeal HUS cases would have been included in the estimated number of hospitalizations and deaths due to E. coli O157 infection [Reference Scallan1], we subtracted the estimated number of HUS cases from estimates of acute gastroenteritis. For the proportion of HUS cases that progressed to ERSD we used an estimate (3%) based on data from a review of HUS patient studies [Reference Garg20].

Post-infectious irritable bowel syndrome. Our estimate of Campylobacter and NTS-associated PI-IBS was based on a meta-analysis of case-control studies [Reference Haagsma21]. We used the weighted mean (9%) of the estimated attributable risks and applied this to the estimated number of acute gastroenteritis illnesses for each pathogen.

Reactive arthritis. We based our estimates of _Campylobacter_-associated ReA (7%) on a Finnish population-based study that diagnosed ReA by physical examination and compared the incidence among case-patients with matched controls [Reference Hannu22]. The proportion of persons with salmonellosis who developed ReA (8%) was based on a review of outbreaks [Reference Raybourne, Roberts, Williams, Caballero, Trugo and Finglas23]. We applied these proportions to the estimated number of physician visits for each pathogen. We based our estimate of medical care-seeking of ReA patients (44%) on a US study [Reference Townes24].

Sequelae of listeriosis. Estimates of the proportion of children who developed neurological disorders following pregnancy-associated listeriosis came from a case-series review [Reference Mylonakis25].

Sequelae of toxoplasmosis. Estimates of acquired toxoplasmosis-associated chorioretinitis were based on estimated rates of symptomatic retinitis in persons infected with Toxoplasma (0·3–0·7%) during an outbreak in Canada [Reference Bowie26, Reference Jones and Holland27]. The proportions of congenital toxoplasmosis cases that developed intracranial calcifications, CNS abnormalities, hydrocephalus, and chorioretinitis (with onset soon after birth and later in life) were based on a Dutch review of studies[Reference Havelaar, Kemmeren and Kortbeek5].

Disability weights

No disability weights were available from the United States for the relevant health states; therefore, we relied on disability weights from published Dutch studies (Supplementary Table S4). For acute gastroenteritis, we used Dutch disability weights generated using an annual profile method [Reference Haagsma28]. We accepted their disability weight of zero for mild gastroenteritis of 1 day or 5 days based on relevance criteria (more than 50% of their population panel was unwilling to trade time to be restored to full health).

YLL

To estimate YLL, we multiplied the estimated numbers of deaths by the population life expectancy at the age at which death occurred. The age distributions at time of death for persons with Campylobacter, E. coli O157, Listeria, and NTS infections were available from FoodNet surveillance from 1996 to 2012 (2000–2012 for persons with E. coli O157 who developed HUS) (Supplementary Table S3). YLL due to fetal and neonatal deaths were taken as the mean US life expectancy for males and females aged <1 year (78 years). For toxoplasmosis and GBS, data on age at death were obtained from the annual multiple cause-of-death data from US death certificates from 1999 to 2010. For C. perfringens illnesses, data on age at death were obtained from published case-series data and outbreak reports [Reference Sobel29–31]. The number of deaths by age group for norovirus were estimated based on a published study [Reference Hall32]. Age-specific life expectancies were obtained from the 2006 US life tables for ages 0–99 years (Supplementary Table S3).

RESULTS

Incidence of health states

Table 1 shows the estimated annual number of acute episodes of domestically acquired foodborne illness for the five pathogens causing gastroenteritis – NTS, Campylobacter, E. coli O157, C. perfringens, and norovirus – including the number of medical care visits, hospitalizations, and deaths. We estimated 230 cases [90% credibility interval (CrI) 80–470] of pregnancy-associated listeriosis of which 50 (90% CrI 20–90) resulted in stillbirth. Of live-born infants, we estimated 90 (90% CrI 30–170) cases developed bacteraemia, 40 (90% CrI 10–80) developed meningitis, and 10 (90% CrI 0–30) infants died. Of 1360 (90% CrI 460–2600) cases not associated with pregnancy, we estimated that 1100 (90% CrI 380–2,160) developed bacteraemia, 210 (90% CrI 70–400) developed meningitis, and 250 (90% CrI 10–740) resulted in death. In addition to the 86 700 (90% CrI 64 600- 111 400) cases and 330 (90% CrI 200–480) deaths associated with acquired toxoplasmosis, we estimated 1100 (90% CrI 290–1900) foodborne congenital cases resulting in eight (90% CrI 2–20) deaths.

Table 1. Estimated annual number of acute episodes of domestically acquired foodborne illness, overall and by heath state, for the five pathogens causing acute gastroenteritis – Campylobacter, C. perfringens, E. coli O157, non-typhoidal Salmonella, and norovirus illnesses, United States*

PI-IBS was the most common sequela from domestically acquired foodborne illness, with an estimated 89 900 and 74 000 cases attributed to NTS and Campylobacter, respectively (Table 2). ReA was the second most common sequela with 18 400 NTS- and 15 200 _Campylobacter_-associated cases. We estimated almost 2700 cases of chorioretinitis from acquired (93%) and congenital (7%) toxoplamosis.

Table 2. Estimated annual number of cases of sequelae, by pathogen, for episodes of domestically acquired foodborne illness, United States*

DALY estimates

NTS ( 32 900) and Toxoplasma ( 32 700) caused the most DALYs due to domestically acquired foodborne illnesses (Table 3), followed by Campylobacter ( 22 500), norovirus (9900), Listeria (8800), C. perfringens (4000), and E. coli O157 (1200) (Table 3). YLL was the main driver of DALYs for Listeria (98%) and E. coli O157 (64%) (Fig. 1). YLD due to sequelae accounted for most of the DALYs for Campylobacter (74%), NTS (61%), Toxoplasma (59%). Of the YLD due to sequelae from toxoplasmosis, most were due to acquired cases of chorioretinitis. YLD from acute illness was the main driver of DALYs for C. perfringens (77%) and foodborne norovirus (76%).

Fig. 1. Percentage of DALYs attributable to years of life lost (YLL) due to premature mortality and the number of years lost due to disability (YLD) from domestically acquired foodborne illnesses for seven leading foodborne pathogens, United States.

Table 3. Estimated disability adjusted life years (DALYs) from domestically acquired foodborne illnesses, by pathogen, including the number of years lived with disability (YLD) and the number of years of life lost (YLL) due to mortality, United States*

DISCUSSION

We assessed the overall human health impact of foodborne disease from seven leading foodborne pathogens in the United States using the DALY approach, which allowed a ranking of pathogen-specific foodborne illness risks. NTS and Toxoplasma infections resulted in the highest number of DALYs each year due to domestically acquired foodborne illness, followed by Campylobacter, norovirus, Listeria, C. perfringens, and E. coli O157.

NTS has long been an important cause of foodborne illness in the United States, and the incidence of laboratory-confirmed infections reported to public health surveillance systems has remained relatively stable for almost a decade [33]. While NTS infection has a low case-fatality ratio compared to some other foodborne infections, such as Listeria, the high number of illnesses results in it being the leading cause of domestically acquired foodborne deaths among known pathogens, contributing to a number of YLL second only to foodborne toxoplasmosis. Nonetheless, most DALYs for Salmonella infection are due to years spent with disability, specifically time lived with PI-IBS. The assumption that symptoms last for an average of 5 years [Reference Jung34] was an important factor contributing to the high number of YLD attributable to PI-IBS.

Toxoplasma infects many persons in the United States, although most infections are asymptomatic or cause a self-limited illness [Reference Jones35]. However, in persons with immunocompromising conditions, such as human immunodeficiency virus or organ transplant, reactivated and untreated toxoplasmosis has a high mortality rate, and most of these deaths occur in younger adults aged <65 years [Reference Jones36]. As such, premature death contributed 39% of DALYs for foodborne toxoplasmosis. We did not estimate the number of stillbirths that occurred due to congenital toxoplasmosis. Including these would have increased the number of premature deaths and the contribution of YLL to the total DALYs. The other main contributor to DALYs for foodborne toxoplasmosis is the years of life lived with chorioretinitis, an eye inflammation that can lead to severe visual impairment [Reference Jones and Holland27]. Public health efforts to reduce the incidence of foodborne toxoplasmosis have focused on improving meat quality and educating consumers about safe food handling [Reference Jones and Dubey37].

The major drivers of DALYs varied by pathogen. Premature death was the most important contributor for Listeria and E. coli O157. Listeria has a high case-fatality rate in older adults, and pregnancy-associated cases can result in fetal loss or infant death. Most DALYs lost due to E. coli O157 were also due to YLL, because a high proportion of the deaths are in young children. DALYs lost due to foodborne norovirus and C. perfringens were mostly due to the large number of acute illnesses, each contributing only a small number of YLD but summing to a substantial burden. Similar to Salmonella, PI-IBS was the main driver of the number of DALYs lost for foodborne campylobacteriosis. Estimates of the prevalence of IBS in the general population of developed countries range from 10% to 20% [Reference Mertz38, Reference Hungin39] of which 6–18% is estimated to be post-infectious [Reference Spiller40]. Based on our estimates, prevalent cases of Campylobacter- and NTS-associated PI-IBS would account for about 2% of IBS in the United States.

Other studies assessing the relative importance of foodborne pathogens in the United States have resulted in similar rankings. Using quality adjusted life years (QALYs), another measure of disease burden that includes both the quality and the quantity of life lived, and cost of illness estimates, Hoffman et al. ranked NTS as the leading contributor to QALY losses due to 14 pathogens causing foodborne illness, followed by Campylobacter, Toxoplasma, Listeria, norovirus, and E. coli O157 [Reference Hoffmann, Batz and Morris41], while Scharff attributed the largest economic burden to NTS followed by Toxoplasma, norovirus, Listeria, Campylobacter, and E. coli O157 [Reference Scharff42]. In both studies, C. perfringens was ranked eighth, below Yersinia, which was not included in our study. In The Netherlands, using the DALY approach, Toxoplasma, Campylobacter, Salmonella, and Staphylococcus aureus toxins were responsible for the majority of the burden associated with foodborne disease due to 14 pathogens [Reference Havelaar2]. A study in New Zealand of DALYs attributable to six pathogens transmitted commonly through food ranked Campylobacter highest, followed by Listeria, norovirus, Salmonella, Yersinia, and STEC. [Reference Lake3]

DALYs can vary markedly based on disability weights. For mild gastroenteritis, had we assigned the Dutch disability weight for ‘Gastroenteritis, mild, 5 days’ (0·010) rather than the weight based on relevance criteria (zero), norovirus would have ranked first rather than sixth in number of DALYs. However, had we assigned the Dutch disability weight for ‘Gastroenteritis, mild, 1 day’ (0·002), the rank order of pathogens would have remained unchanged.

These estimates have additional important limitations. There are important data gaps, especially with regard to sequelae. Therefore, we relied heavily on estimates from studies in other industrialized countries. Other possibly important sequelae for which conclusive demonstration of causality is lacking were not included in our estimates. For example, there is some evidence to suggest that inflammatory bowel disease, a term used to describe chronic intestinal diseases, primarily Crohn's disease and ulcerative colitis, can be triggered by bacterial enteric infections [Reference Garcia Rodriguez, Ruigomez and Panes43]. Moreover, there are reports of PI-IBS associated with norovirus [Reference Zanini44]. We based our estimates of the average annual numbers of acute norovirus illnesses, hospitalizations, and deaths on estimates published by Scallan et al. in 2011 [Reference Scallan1]; however, subsequent CDC publications have estimated a greater number of deaths attributable to norovirus [Reference Hall32]. In addition, we assumed that the age at death for foodborne norovirus was the same as that for all norovirus deaths. However, outbreak surveillance suggests that foodborne norovirus illnesses often involve younger adults compared to non-foodborne norovirus illnesses which more often affect the elderly. In generating posterior distributions for the estimated number of illnesses, hospitalizations, and deaths from the original CDC estimates of domestically acquired foodborne illness [Reference Scallan1], we used the negative binomial distribution with parameters chosen to approximate the distribution in the original paper. The mean values generated were close to, and often exactly the same as, the estimates in the original paper; however, the variance did differ from the original estimates, particularly for deaths, which were often highly skewed. Because data on disability weights are lacking for US residents, we used weights from The Netherlands, although weights may vary between countries.

The most common causes of foodborne illness in the United States have tremendous costs in terms of morbidity and mortality. DALYs are one way to quantify these effects in a manner that allows comparison across illnesses caused by pathogens with different symptoms, complications, and sequelae. These analyses can help target preventive interventions to mitigate these effects. These estimates could be improved with better data distinguishing between mild, moderate, and severe disease; estimates of premature mortality that account for the impact of co-morbidities; and US-based estimates of disease sequelae. As additional data become available and as the incidence of illness changes, these estimates can be further refined.

ACKNOWLEDGEMENTS

The authors thank Jeffery L. Jones (CDC) and Aron Hall (CDC) for their review of the paper.

This publication was supported in part by the Association of Public Health Laboratories and Cooperative Agreement Number no. 1U60HM 000803 from Centers for Disease Control and Prevention (CDC). The contents of this work are solely the responsibility of the authors and do not necessarily represent the official views of the Centers for Disease Control and Prevention.

DECLARATION OF INTEREST

None.

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