1996 Presidential address to the Agriculture, Food, and Human Values Society (original) (raw)
- 105 Accesses
- 10 Citations
- Explore all metrics
Abstract
Concerns about values and caring in the USA are being widelyvoiced in many sectors of the society, including agriculture.The time seems right to bring new ideas about the ethics ofagriculture and eating into public discourse. The Society iswell situated to initiate the dialogue, and Paul Thompson'sbook {\it Spirit of the Soil} (1995) provides an excellentstarting point.
Access this article
Subscribe and save
- Starting from 10 chapters or articles per month
- Access and download chapters and articles from more than 300k books and 2,500 journals
- Cancel anytime View plans
Buy Now
Price excludes VAT (USA)
Tax calculation will be finalised during checkout.
Instant access to the full article PDF.
Similar content being viewed by others
References
- Bellah, R. N., Sullivan, W. M., Swidler, A. & Tipton, S. M.(1991). The good society. New York: Vintage Books.
Google Scholar - Berry,W. (1990). The pleasures of eating, in R. Clark (ed.), Our sustainable table. San Francisco: North Point Press.
Google Scholar - Bookchin, M. (1986). The modern crisis. Philadelphia: New Society Press.
Google Scholar - Burkhardt, J. (1994). Message from the President, Agriculture, Food and Human Values Society Newsletter 4(1): 1–2.
Google Scholar - Esteva, G. (1994). Re-embedding food in agriculture, Culture and Agriculture. Winter (48): 2–13.
- Kloppenburg, J., Hendrickson, J. & Stevenson, G. W. (1996). Coming into the foodshed, Agriculture and Human Values 13(3): 33–42.
Google Scholar - Kneen, B. (1993). From land to mouth: Understanding the food system, 2nd edn. Toronto: NC Press.
Google Scholar - LeGuin, U. (1969). The left hand of darkness. New York: Ace Books.
Google Scholar - Lerner, M. (1996a). The politics of meaning. Reading, PA: Addison-Wesley.
Google Scholar - Lerner, M. (1996b). After the summit: What's next?, Tikkun 11(3): 7–12.
Google Scholar - Miller, D. (1995). Consumption as the vanguard of history, in D. Miller (ed.), Acknowledging consumption. London/New York: Routledge.
Google Scholar - Nassauer, J. (1989). Agricultural policy and aesthetic objectives, J. Soil and Water Conservation 44(5): 384–387.
Google Scholar - Pearce, N. (1996). Traditional epidemiology, modern epidemiology, and public health, Am. J. Public Health 86(5): 678–683.
Google Scholar - Putnam, R. D. (1995). Bowling alone: America's declining social capital, Journal of Democracy 6(1): 65–79.
Google Scholar - Susser, M. & Susser, E. (1996). Choosing a future for epidemiology: II. From black box to Chinese boxes and ecoepidemiology, Am. J. Public Health 86(5): 674–677.
Google Scholar - Thompson, P. (1995). The Spirit of the Soil: Agriculture and Environmental Ethics. London/New York: Routledge.
Google Scholar - Thompson, P. (1995b). Markets, moral economy and the ethics of sustainable agriculture. Discussion Paper CBPE 95-11. Center for Biotechnology Policy and Ethics. Texas A&M University.
Google Scholar - Waters, A. (1995). The ethics of eating, _The Land Report_Spring: 4–6.
- Youngberg, G. (1996). The future of rural communities in the United States, _Organic Farming Research Foundation Information Bulletin_Winter (2): 1, 9–10.
Author information
Authors and Affiliations
- Henry A. Wallace Institute for Alternative Agriculture, USA
Kate Clancy
Rights and permissions
About this article
Cite this article
Clancy, K. 1996 Presidential address to the Agriculture, Food, and Human Values Society.Agriculture and Human Values 14, 111–114 (1997). https://doi.org/10.1023/A:1007308714794
- Issue date: June 1997
- DOI: https://doi.org/10.1023/A:1007308714794