The salinity of hypersaline brines: Concepts and misconceptions (original) (raw)

Abstract

Some widespread misconceptions about salinity are pointed out, explained and commented on. Definitions, units, and methods of salinity determination recommended for brines of moderate salinities may become unsuitable for highly saline brines. Various salinity units are examined and commented on, and density at a precisely monitored temperature is chosen as the preferable “substitute parameter” for salinity determination of hypersaline brines. It is shown that ambient air density during pycnometric measurements must be known as accurately as required of the brine's density, and that its value must be added to the direct pycnometric measurement. Variations of atmospheric pressure at the time of pycnometry must be taken into account if greater than 15 mB. For a salinity accuracy of ±0.02 per mille, as required for some physical and chemical studies, the temperature of the sample during salinity measurement must be monitored with an accuracy of at least 0.04°C. A definite curve in the ρ-S plane, corresponding to the conversion of salinity to density at a fixed temperature, and vice-versa, does not exist if the brine is saturated in one of its salts. Non-linearity in the equation of state is shown to affect the surface level drop due to evaporation; the effect is negligible at low salinities, but a 10 per cent correction is already required at the salinity found in the northern Red Sea (41 per mille). Reliable reference points for the conversion of absolute salinity to density of highly saline brines are not known, at present, as accurately as desirable; pending the accurate determination of such reference points, a substantial dilution of hypersaline brines (for the purpose of adapting them to conductivity measurements) would multiply the error range by more than a hundred fold. On the other hand, a minute dilution of hypersaline brine samples to prevent salt crystal formation is possible and would not bring about any major increase of the error range in their density (salinity) determination.

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Authors and Affiliations

  1. Institute of Earth Sciences, Hebrew University in Jerusalem, Givat Ram, Jerusalem, 91904, Israel (E-mail: Anati@atmsg1.es.huji.ac.il; Fax: (972) 2 566 25 81)
    David A. Anati

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  1. David A. Anati
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Anati, D.A. The salinity of hypersaline brines: Concepts and misconceptions.International Journal of Salt Lake Research 8, 55–70 (1999). https://doi.org/10.1023/A:1009059827435

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