Volpin, D., and Ciferri, A., Nature, 225, 382 (1970); and in Chemistry and Molecular Biology of the Intercellular Matrix (edit. by Balazs, E. A.), 1, 691 (Academic Press, London, 1970). Google Scholar
Wiegand, W. B., and Snyder, J. W., IRI Trans., 10, 234 (1934). CAS Google Scholar
Weis-Fogh, T., and Andersen, S. O., Proc. NATO Advanced Study Inst., Santa Margherita, 1969; Chemistry and Molecular Biology of the Intercellular Matrix (edit. by Balazs, E. A.), 1, 671 (Academic Press, London, 1970). Google Scholar
Partridge, S. M., in The Physiology and Biochemistry of Muscle as a Food (edit. by Briskey, E. F., Cassens, R. C., and Trautman, F. C.), 327 (Univ. Wisconsin Press, Madison, 1966). Google Scholar
Sandberg, L. B., Hackett, T. N., and Carnes, W. H., quoted by Partridge, S. M., in Chemistry and Molecular Biology of the Intercellular Matrix (edit. by Balazs, E. A.), 1, 593 (Academic Press, London, 1970). Google Scholar
Partridge, S. M., Davis, H. F., and Adair, G. S., Biochem. J., 61, 11 (1955). ArticleCAS Google Scholar