Variation in intakes of calcium, phosphorus, magnesium, iron and potassium in 10 countries in the European Prospective Investigation into Cancer and Nutrition study (original) (raw)

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Acknowledgements

The work described in this paper was carried out with the financial support of the European Commission: Public Health and Consumer Protection Directorate 1993–2004; Research Directorate-General 2005; Ligue contre le Cancer (France); Société 3M (France); Mutuelle Générale de l’Education Nationale; Institut National de la Santé et de la Recherche Médicale (INSERM); Institut Gustave Roussy; German Cancer Aid; German Cancer Research Center; German Federal Ministry of Education and Research; Danish Cancer Society; Health Research Fund (FIS) of the Spanish Ministry of Health; Spanish Regional Governments of Andalucía, Asturias, Basque Country, Murcia and Navarra and the Catalan Institute of Oncology; and ISCIII RETIC (RD06/0020), Spain; Cancer Research UK; Medical Research Council, UK; the Stroke Association, UK; British Heart Foundation; Department of Health, UK; Food Standards Agency, UK; the Wellcome Trust, UK; Greek Ministry of Health; Hellenic Health Foundation; Italian Association for Research on Cancer; Italian National Research Council, Regione Sicilia (Sicilian government); Associazione Iblea per la Ricerca Epidemiologica—ONLUS (Hyblean association for epidemiological research, NPO); Dutch Ministry of Health, Welfare and Sport; Dutch Prevention Funds; LK Research Funds; Dutch ZON (Zorg Onderzoek Nederland); World Cancer Research Fund (WCRF); Swedish Cancer Society; Swedish Research Council; Regional Government of Skane and the County Council of Vasterbotten, Sweden; Norwegian Cancer Society; the Norwegian Research Council and the Norwegian Foundation for Health and Rehabilitation. We thank Sarah Somerville, Nicole Suty and Karima Abdedayem for assistance with editing and Kimberley Bouckaert and Heinz Freisling for technical assistance.

Author information

Author notes

1. A A Welch
   Present address: 24Current address: School of Medicine, Health Policy and Practice, University of East Anglia, Norwich, UK.,
2. P Ferrari
   Present address: 25Current address: Data Collection and Exposure Unit (DATEX), European Food Safety Authority, Parma, Italy.,
3. J Linseisen
   Present address: 26Current address: Institute of Epidemiology, Helmholtz Centre Munich, Neuherberg, Germany.,
4. S Bingham: The author is deceased.

Authors and Affiliations

1. Department of Public Health and Primary Care, MRC Centre for Nutritional Epidemiology in Cancer Prevention and Survival, University of Cambridge, Cambridge, UK
   A A Welch, M Lentjes & S Bingham
2. National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands
   H Fransen & M C Ocké
3. Lifestyle and Cancer Group, International Agency for Research on Cancer, Lyon, France
   M Jenab
4. Inserm, ERI 20, Institut Gustave Roussy, Villejuif, France
   M C Boutron-Ruault, M Touvier & M Niravong
5. Cancer Registry, Azienda Ospedaliera ‘Civile—M.P. Arezzo’, Ragusa, Italy
   R Tumino
6. Department of Preventive & Predictive Medicine, Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milano, Italy
   C Agnoli
7. Department of Clinical Sciences, Lund University, Malmö, Sweden
   U Ericson
8. Department of Odontology, Faculty of Medicine, University of Umeå, Umeå, Sweden
   I Johansson
9. Dietary Exposure Assessment Group, International Agency for Research on Cancer, Lyon, France
   P Ferrari & N Slimani
10. Institute of Community Medicine, University of Tromsø, Tromsø, Norway
    D Engeset & E Lund
11. Cancer Epidemiology Unit, University of Oxford, Oxford, UK
    T Key
12. AFSSA (French Food Safety Agency), DERNS/PASER, Maisons-Alfort, France
    M Touvier
13. Public Health Department of Guipuzkoa, Basque Government, San Sebastian and CIBER Epidemiología y Salud Pública (CIBERESP), Spain
    N Larrañaga
14. Public Health and Participation Directorate, Health and Health Care Services Council, Asturias, Spain
    L Rodríguez
15. Julius Center for Health Sciences and Primary Care, University Medical Center, Utrecht, The Netherlands
    P H M Peeters
16. Institute of Cancer Epidemiology, Danish Cancer Society, Copenhagen, Denmark
    A Tjønneland
17. Department of Cardiology, Center for Cardiovascular Research, Aalborg Hospital, Aarhus University Hospital, Aalborg, Denmark
    L Bjerregaard
18. Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, Athens, Greece
    E Vasilopoulou & V Dilis
19. Division of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany
    J Linseisen
20. Department of Epidemiology, German Institute of Human Nutrition, Potsdam-Rehbrücke, Germany
    U Nöthlings
21. Epidemiology Section, Institute for Experimental Medicine, University of Kiel, Kiel, Germany
    U Nöthlings
22. Department of Epidemiology, Public Health and Primary Care, Imperial College, London, UK
    E Riboli
23. Diet and Cancer Group, MRC Mitochondrial Biology Unit, Cambridge, UK
    S Bingham

Authors

1. A A Welch
2. H Fransen
3. M Jenab
4. M C Boutron-Ruault
5. R Tumino
6. C Agnoli
7. U Ericson
8. I Johansson
9. P Ferrari
10. D Engeset
11. E Lund
12. M Lentjes
13. T Key
14. M Touvier
15. M Niravong
16. N Larrañaga
17. L Rodríguez
18. M C Ocké
19. P H M Peeters
20. A Tjønneland
21. L Bjerregaard
22. E Vasilopoulou
23. V Dilis
24. J Linseisen
25. U Nöthlings
26. E Riboli
27. N Slimani
28. S Bingham

Corresponding author

Correspondence toA A Welch.

Additional information

Guarantor: AA Welch. Contributors: AAW carried out the statistical analyses and wrote the paper. NS was overall coordinator of this project and the EPIC nutritional databases (ENDB) project. HF, MCB, MT, UN and MO contributed to the interpretation of results and drafting of the paper. The other co-authors were EPIC collaborators involved in the design of the study and the data collection. ER is the overall coordinator of the EPIC study. All co-authors provided comments and suggestions on the paper and approved the final version.

Appendix

Appendix

Tables A1,A2,A3,A4,A5

Table A1 Fully adjusteda mean daily intake of calcium by centre ordered from south to north, gender and age group

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Table A2 Fully adjusteda mean daily intake of phosphorus by centre ordered from south to north, gender and age group

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Table A3 Fully adjusteda mean daily intake of magnesium by centre ordered from south to north, gender and age group

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Table A4 Fully adjusteda mean daily intake of iron by centre ordered from south to north, gender and age group

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Table A5 Fully adjusteda mean daily intake of potassium by centre ordered from south to north, gender and age group

Full size table

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Welch, A., Fransen, H., Jenab, M. et al. Variation in intakes of calcium, phosphorus, magnesium, iron and potassium in 10 countries in the European Prospective Investigation into Cancer and Nutrition study.Eur J Clin Nutr 63 (Suppl 4), S101–S121 (2009). https://doi.org/10.1038/ejcn.2009.77

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• Published: 04 November 2009
• Issue date: November 2009
• DOI: https://doi.org/10.1038/ejcn.2009.77

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