Comparative effect of two Mediterranean diets versus a low-fat diet on glycaemic control in individuals with type 2 diabetes (original) (raw)
Keys A, Menotti A, Karvonen MJ, Aravanis C, Blackburn H, Buzina R et al. The diet and 15-year death rate in the seven countries study. Am J Epidemiol 1986; 124: 903–915. ArticleCASPubMed Google Scholar
Sofi F, Abbate R, Gensini GF, Casini A . Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis. Am J Clin Nutr 2010; 92: 1189–1196. ArticleCASPubMed Google Scholar
Buckland G, González CA, Agudo A, Vilardell M, Berenguer A, Amiano P et al. Adherence to the Mediterranean diet and risk of coronary heart disease in the Spanish EPIC cohort study. Am J Epidemiol 2009; 170: 1518–1529. ArticlePubMed Google Scholar
Trichopoulou A, Bamia C, Norat T, Overvad K, Schmidt EB, Tjønneland A et al. Modified Mediterranean diet and survival after myocardial infarction: the EPIC-Elderly study. Eur J Epidemiol 2007; 22: 871–881. ArticleCASPubMed Google Scholar
Sofi F, Abbate R, Gensini GF, Casini A . Which diet for an effective cardiovascular prevention? Monaldi Arch Chest Dis 2012; 78: 60–65. PubMed Google Scholar
Klonizakis M, Alkhatib A, Middleton G, Smith MF . Mediterranean diet- and exercise-induced improvement in age-dependent vascular activity. Clin Sci (Lond) 2013; 124: 579–587. Article Google Scholar
Richard C, Couture P, Desroches S, Benjannet S, Seidah NG, Lichtenstein AH et al. Effect of the Mediterranean diet with and without weight loss on surrogate markers of cholesterol homeostasis in men with the metabolic syndrome. Br J Nutr 2012; 107: 705–711. ArticleCASPubMed Google Scholar
Panagiotakos DB, Polystipioti A, Papairakleous N, Polychronopoulos E . Long-term adoption of a Mediterranean diet is associated with a better health status in elderly people; a cross-sectional survey in Cyprus. Asia Pac J Clin Nutr 2007; 16: 331–337. CASPubMed Google Scholar
Salas-Salvadó J, Bulló M, Babio N, Martínez-González M, Ibarrola-Jurado N, Basora J et al. Reduction in the incidence of type 2 diabetes with the Mediterranean diet: results of the PREDIMED-Reus nutrition intervention randomized trial. Diabetes Care 2011; 34: 14–19. ArticlePubMed Google Scholar
Esposito K, Maiorino MI, Ceriello A, Giugliano D . Prevention and control of type 2 diabetes by Mediterranean diet: a systematic review. Diabetes Res Clin Pract 2010; 89: 97–102. ArticleCASPubMed Google Scholar
Romaguera D, Guevara M, Norat T, Langenberg C, Forouhi NG, Sharp S et al. Mediterranean diet and type 2 diabetes risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study: the InterAct project. Diabetes Care 2011; 34: 1913–1918. ArticleCASPubMed Google Scholar
Panagiotakos DB, Tzima N, Pitsavos C, Chrysohoou C, Papakonstantinou E, Zampelas A et al. The relationship between dietary habits, blood glucose and insulin levels among people without cardiovascular disease and type 2 diabetes; the ATTICA study. Rev Diabet Stud 2005; 2: 208–215. ArticlePubMed Google Scholar
Singh RB, Dubnov G, Niaz MA, Ghosh S, Singh R, Rastogi SS et al. Effect of an Indo-Mediterranean diet on progression of coronary artery disease in high risk patients (Indo-Mediterranean Diet Heart Study): a randomised single-blind trial. Lancet 2002; 360: 1455–1461. ArticlePubMed Google Scholar
Ciccarone E, Di Castelnuovo A, Assanelli D, Archetti S, Ruggeri G, Salcuni N et al. Homocysteine levels are associated with the severity of peripheral arterial disease in Type 2 diabetic patients. J Thromb Haemost 2003; 1: 2540–2547. ArticleCASPubMed Google Scholar
Estruch R, Ros E, Salas-Salvadó J, Covas MI, Corella D, Arós F et al. Primary prevention of cardiovascular disease with a Mediterranean diet. N Engl J Med 2013; 368: 1279–1290. ArticleCASPubMed Google Scholar
Association AD. Diagnosis and classification of diabetes mellitus. Diabetes Care 2008; 31: S55–S60. Article Google Scholar
Nigg CR, Burbank PM, Padula C, Dufresne R, Rossi JS, Velicer WF et al. Stages of change across ten health risk behaviors for older adults. Gerontologist 1999; 39: 473–482. ArticleCASPubMed Google Scholar
Fernández-Ballart JD, Piñol JL, Zazpe I, Corella D, Carrasco P, Toledo E et al. Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain. Br J Nutr 2010; 103: 1808–1816. ArticlePubMed Google Scholar
Elosua R, Garcia M, Aguilar A, Molina L, Covas MI, Marrugat J . Validation of the Minnesota Leisure Time Physical Activity Questionnaire In Spanish Women. Investigators of the MARATDON Group. Med Sci Sports Exerc 2000; 32: 1431–1437. ArticleCASPubMed Google Scholar
Matthews DR, Hosker JP, Rudenski AS, Naylor BA, Treacher DF, Turner RC . Homeostasis model assessment: insulin resistance and beta-cell function from fasting plasma glucose and insulin concentrations in man. Diabetologia 1985; 28: 412–419. ArticleCASPubMed Google Scholar
Zaletel J, Barlovic DP, Prezelj J . Adiponectin-leptin ratio: a useful estimate of insulin resistance in patients with Type 2 diabetes. J Endocrinol Invest 2010; 33: 514–518. ArticleCASPubMed Google Scholar
Wallace TM, Levy JC, Matthews DR . Use and abuse of HOMA modeling. Diabetes Care 2004; 27: 1487–1495. ArticlePubMed Google Scholar
Oda N, Imamura S, Fujita T, Uchida Y, Inagaki K, Kakizawa H et al. The ratio of leptin to adiponectin can be used as an index of insulin resistance. Metabolism 2008; 57: 268–273. ArticleCASPubMed Google Scholar
Galic S, Oakhill JS, Steinberg GR . Adipose tissue as an endocrine organ. Mol Cell Endocrinol 2010; 316: 129–139. ArticleCASPubMed Google Scholar
Koh SB, Park JK, Yoon JH, Chang SJ, Oh SS, Kim JY et al. Preliminary report: a serious link between adiponectin levels and metabolic syndrome in a Korean nondiabetic population. Metabolism 2010; 59: 333–337. ArticleCASPubMed Google Scholar
Nakashima R, Yamane K, Kamei N, Nakanishi S, Kohno N . Low serum levels of total and high-molecular-weight adiponectin predict the development of metabolic syndrome in Japanese-Americans. J Endocrinol Invest 2011; 34: 615–619. CASPubMed Google Scholar
Kajikawa Y, Ikeda M, Takemoto S, Tomoda J, Ohmaru N, Kusachi S . Association of circulating levels of leptin and adiponectin with metabolic syndrome and coronary heart disease in patients with various coronary risk factors. Int Heart J 2011; 52: 17–22. ArticleCASPubMed Google Scholar
Yun JE, Kimm H, Jo J, Jee SH . Serum leptin is associated with metabolic syndrome in obese and nonobese Korean populations. Metabolism 2010; 59: 424–429. ArticleCASPubMed Google Scholar
Yoon JH, Park JK, Oh SS, Lee KH, Kim SK, Cho IJ et al. The ratio of serum leptin to adiponectin provides adjunctive information to the risk of metabolic syndrome beyond the homeostasis model assessment insulin resistance: the Korean Genomic Rural Cohort Study. Clin Chim Acta 2011; 412: 2199–2205. ArticleCASPubMed Google Scholar
Inoue M, Yano M, Yamakado M, Maehata E, Suzuki S . Relationship between the adiponectin-leptin ratio and parameters of insulin resistance in subjects without hyperglycemia. Metabolism 2006; 55: 1248–1254. ArticleCASPubMed Google Scholar
Satoh N, Naruse M, Usui T, Tagami T, Suganami T, Yamada K et al. Leptin-to-adiponectin ratio as a potential atherogenic index in obese type 2 diabetic patients. Diabetes Care 2004; 27: 2488–2490. ArticleCASPubMed Google Scholar
Kotani K, Sakane N, Saiga K, Kurozawa Y . Leptin: adiponectin ratio as an atherosclerotic index in patients with type 2 diabetes: relationship of the index to carotid intima-media thickness. Diabetologia 2005; 48: 2684–2686. ArticleCASPubMed Google Scholar
Nakatochi M, Miyata S, Tanimura D, Izawa H, Asano H, Murase Y et al. The ratio of adiponectin to homeostasis model assessment of insulin resistance is a powerful index of each component of metabolic syndrome in an aged Japanese population: results from the KING Study. Diabetes Res Clin Pract 2011; 92: e61–e65. ArticleCASPubMed Google Scholar
de Luis DA, Aller R, Izaola O, Conde R, Gonzalez Sagrado M . The ratio of adiponectin to HOMA as an index of metabolic syndrome in obese women. Ann Nutr Metab 2011; 58: 301–306. ArticleCASPubMed Google Scholar
Babio N, Bulló M, Salas-Salvadó J . Mediterranean diet and metabolic syndrome: the evidence. Public Health Nutr 2009; 12: 1607–1617. ArticlePubMed Google Scholar
Rodríguez VM, Portillo MP, Picó C, Macarulla MT, Palou A . Olive oil feeding up-regulates uncoupling protein genes in rat brown adipose tissue and skeletal muscle. Am J Clin Nutr 2002; 75: 213–220. ArticlePubMed Google Scholar
Kien CL, Bunn JY, Ugrasbul F . Increasing dietary palmitic acid decreases fat oxidation and daily energy expenditure. Am J Clin Nutr 2005; 82: 320–326. ArticleCASPubMed Google Scholar
Soares MJ, Cummings SJ, Mamo JC, Kenrick M, Piers LS . The acute effects of olive oil v. cream on postprandial thermogenesis and substrate oxidation in postmenopausal women. Br J Nutr 2004; 91: 245–252. ArticleCASPubMed Google Scholar
Salas-Salvadó J, Martinez-González M, Bulló M, Ros E . The role of diet in the prevention of type 2 diabetes. Nutr Metab Cardiovasc Dis 2011; 21: B32–B48. ArticlePubMed Google Scholar
Miljkovic-Gacic I, Wang X, Kammerer CM, Bunker CH, Wheeler VW, Patrick AL et al. Genetic determination of adiponectin and its relationship with body fat topography in multigenerational families of African heritage. Metabolism 2007; 56: 234–238. ArticleCASPubMedPubMed Central Google Scholar
Nakamura Y, Sekikawa A, Kadowaki T, Kadota A, Kadowaki S, Maegawa H et al. Visceral and subcutaneous adiposity and adiponectin in middle-aged Japanese men: the ERA JUMP study. Obesity (Silver Spring) 2009; 17: 1269–1273. Google Scholar
Milewicz A, Jedrzejuk D, Dunajska K, Lwow F . Waist circumference and serum adiponectin levels in obese and non-obese postmenopausal women. Maturitas 2010; 65: 272–275. ArticleCASPubMed Google Scholar
Manabe Y MS, Fushiki T . Preference for high-fat food in animals. In: Montmayeur JP, Le Coutre J, (eds). Fat Detection: Taste, Texture, and Post Ingestive Effects. CRC Press: Boca Raton, FL, USA, 2010, chapter 10. Google Scholar