Eating out, weight and weight gain. A cross-sectional and prospective analysis in the context of the EPIC-PANACEA study (original) (raw)

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Acknowledgements

This publication arises from the EPIC-PANACEA project, which has received funding from the European Union, in the framework of the Public Health Program (Project Number 2005328). This work was further financially supported by the European Commission: Public Health and Consumer Protection Directorate 1993–2004; Research Directorate-General 2005; Ligue contre le Cancer, Societé 3M, Mutuelle Générale de l'Education Nationale, Institut National de la Santé et de la Recherche Médicale (INSERM) (France); German Cancer Aid, German Cancer Research Center, Federal Ministry of Education and Research (Germany); Danish Cancer Society (Denmark); Health Research Fund (FIS) of the Spanish Ministry of Health, the participating regional governments and institutions and the ISCIII of the Spanish Ministry of Health (RETICC DR06/0020) (Spain); Cancer Research UK, Medical Research Council, Stroke Association, British Heart Foundation, Department of Health, Food Standards Agency, the Wellcome Trust (United Kingdom); Greek Ministry of Health and Social Solidarity, Hellenic Health Foundation and Stavros Niarchos Foundation (Greece); Italian Association for Research on Cancer, National Research Council (Italy); Dutch Ministry of Public Health, Welfare and Sports (VWS), Netherlands Cancer Registry (NKR), LK Research Funds, Dutch Prevention Funds, Dutch ZON (Zorg Onderzoek Nederland), World Cancer Research Fund (WCRF) (The Netherlands); Swedish Cancer Society, Swedish Scientific Council, Regional Government of Skane (Sweden); Nordforsk (Norway).

Author information

Authors and Affiliations

  1. Hellenic Health Foundation, Athens, Greece
    A Naska, P Orfanos, A Trichopoulou, E Oikonomou, V Dilis & M Katsoulis
  2. Department of Hygiene, Epidemiology and Medical Statistics, School of Medicine, University of Athens, Athens, Greece
    A Naska, P Orfanos, A Trichopoulou, E Oikonomou, V Dilis & M Katsoulis
  3. Julius Centre for Health Sciences and Primary Care, University Medical Centre Utrecht, Utrecht, The Netherlands
    A M May & P H M Peeters
  4. National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands
    A M May & H B Bueno-de-Mesquita
  5. Department of Clinical Epidemiology, Aarhus University, Aalborg, Denmark
    K Overvad & M U Jakobsen
  6. Department of Cardiology, Aalborg Hospital, Aarhus University Hospital, Aalborg, Denmark
    K Overvad
  7. Institute of Cancer Epidemiology, Danish Cancer Society, Copenhagen, Denmark
    A Tjønneland & J Halkjær
  8. INSERM, UMRS 1018, Centre for Research in Epidemiology and Population Health, Paris South University, Institut Gustave Roussy, Villejuif, France
    G Fagherazzi, F Clavel-Chapelon & M-C Boutron-Ruault
  9. Division of Clinical Epidemiology, Nutritional Epidemiology Unit, German Cancer Research Center, Heidelberg, Germany
    S Rohrmann & S Hermann
  10. Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbrücke, Potsdam-Rehbrücke, Germany
    A Steffen & J Haubrock
  11. Center for Cancer Prevention (CPO-Piemonte), University of Torino, Torino, Italy
    C Sacerdote
  12. Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy
    S Sieri
  13. Molecular and Nutritional Epidemiology Unit, ISPO–Cancer Research and Prevention Institute, Florence, Italy
    G Masala
  14. Cancer Registry and Histopathology Unit, ‘Civile M.P.Arezzo’ Hospital, Ragusa, Italy
    R Tumino
  15. Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy
    A Mattiello
  16. Department of Community Medicine, University of Tromsø, Tromsø, Norway
    G Skeie & D Engeset
  17. CIBER Epidemiología y Salud Pública, Barcelona, Spain
    A Barricarte, M Dorronsoro, M-J Sánchez & M-D Chirlaque
  18. Epidemiology, Prevention and Promotion Health Service, Public Health Institute of Navarra, Pamplona, Spain
    A Barricarte
  19. Public Health and Participation Directorate, Health and Health Care Services Council, Asturias, Spain
    L Rodríguez
  20. Public Health Division of Gipuzkoa, Gipuzkoa, Spain
    M Dorronsoro
  21. Granada Cancer Registry, Andalusian School of Public Health, Granada, Spain
    M-J Sánchez
  22. Department of Epidemiology, Murcia Regional Health Authority, Murcia, Spain
    M-D Chirlaque
  23. Unit of Nutrition Environment and Cancer, Catalan Institute of Oncology, Barcelona, Spain
    A Agudo
  24. Department of Surgery, Malmø University Hospital, Lund University, Malmø, Sweden
    J Manjer
  25. Department of Clinical Sciences in Malmö/Nutrition Epidemiology, Lund University, Malmö, Sweden
    E Wirfält
  26. Department of Public Health and Clinical Medicine, Umeå University, Umeå, Sweden
    V Hellström & D Shungin
  27. Department of Odontology, Umeå University, Umeå, Sweden
    D Shungin
  28. Department of Public Health and Primary Care, Clinical Gerontology Unit, University of Cambridge, Cambridge, UK
    K-T Khaw
  29. MRC Epidemiology Unit, Institute of Metabolic Science, University of Cambridge, Cambridge, UK
    N J Wareham
  30. Cancer Research UK Epidemiology Unit, University of Oxford, Oxford, UK
    E A Spencer
  31. Dietary Exposure Assessment Group, Nutrition and Metabolism Section, International Agency for Research on Cancer, Lyon, France
    H Freisling & N Slimani
  32. Department of Epidemiology and Public Health, Imperial College, London, UK
    A-C Vergnaud, T Mouw, D Romaguera & P H M Peeters
  33. EPOS-Iasis Research and Development, Ltd, Nicosia, Cyprus
    A Odysseos

Authors

  1. A Naska
  2. P Orfanos
  3. A Trichopoulou
  4. A M May
  5. K Overvad
  6. M U Jakobsen
  7. A Tjønneland
  8. J Halkjær
  9. G Fagherazzi
  10. F Clavel-Chapelon
  11. M-C Boutron-Ruault
  12. S Rohrmann
  13. S Hermann
  14. A Steffen
  15. J Haubrock
  16. E Oikonomou
  17. V Dilis
  18. M Katsoulis
  19. C Sacerdote
  20. S Sieri
  21. G Masala
  22. R Tumino
  23. A Mattiello
  24. H B Bueno-de-Mesquita
  25. G Skeie
  26. D Engeset
  27. A Barricarte
  28. L Rodríguez
  29. M Dorronsoro
  30. M-J Sánchez
  31. M-D Chirlaque
  32. A Agudo
  33. J Manjer
  34. E Wirfält
  35. V Hellström
  36. D Shungin
  37. K-T Khaw
  38. N J Wareham
  39. E A Spencer
  40. H Freisling
  41. N Slimani
  42. A-C Vergnaud
  43. T Mouw
  44. D Romaguera
  45. A Odysseos
  46. P H M Peeters

Corresponding author

Correspondence toA Trichopoulou.

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Competing interests

The authors declare no conflict of interest.

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Naska, A., Orfanos, P., Trichopoulou, A. et al. Eating out, weight and weight gain. A cross-sectional and prospective analysis in the context of the EPIC-PANACEA study.Int J Obes 35, 416–426 (2011). https://doi.org/10.1038/ijo.2010.142

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