Food choices for health and planet (original) (raw)

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Nature volume 515, pages 501–502 (2014) Cite this article

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Are you wondering what to prepare for dinner tonight? Data analyses reveal that certain food choices greatly benefit both your health and the environment. But what to do with this evidence remains a challenge to society. See Article p.518

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Figure 1: Dietary transitions.

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Authors and Affiliations

  1. Elke Stehfest is in the Department of Climate, Air and Energy, PBL Netherlands Environmental Assessment Agency, Bilthoven, 3720 AH, the Netherlands.,
    Elke Stehfest

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Correspondence toElke Stehfest.

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Stehfest, E. Food choices for health and planet.Nature 515, 501–502 (2014). https://doi.org/10.1038/nature13943

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