The nutrition transition: worldwide obesity dynamics and their determinants (original) (raw)

• Popkin BM . The shift in stages of the nutrition transition in the developing world differs from past experiences!. Public Health Nutr 2002; 5: 205–214.
  Article PubMed Google Scholar
• Omran AR . The epidemiologic transition: a theory of the epidemiology of population change'. Milbank Mem Fund Q 1971; 49: 509–538.
  Article CAS PubMed Google Scholar
• Olshansky SJ, Ault AB . The fourth stage of the epidemiologic transition: the age of delayed degenerative diseases'. Milbank Mem Fund Q 1986; 64: 355–391.
  Article CAS Google Scholar
• Manton KG, Soldo BJ . Dynamics of health changes in the oldest old: new perspective and evidence'. Milbank Mem Fund Q 1985; 63: 206–285.
  Article CAS Google Scholar
• Crimmins EM, Saito Y, Ingegneri D . Changes in life expectancy and disability-free life expectancy in the United States. Popul Dev Rev 1989; 15: 235–267.
  Article Google Scholar
• Popkin BM . The nutrition transition in low-income countries: an emerging crises. Nutr Rev 1994; 52: 285–298.
  Article CAS PubMed Google Scholar
• Popkin BM . An overview on the nutrition transition and its health implications: the Bellagio meeting. Public Health Nutr 2002; 5: 93–103.
  Article PubMed Google Scholar
• Popkin BM, Du S . Dynamics of the nutrition transition toward the animal foods sector in China and its implications: a worried perspective. J Nutr 2003; 133: 3898S–3906S.
  Article CAS PubMed Google Scholar
• US Department of Agriculture. World Agricultural Supply and Demand Estimates (WASDE-315). Table: Vegetable Oil Consumption Balance Sheets (in million metric tons), FAS Online. USDA: Washington, DC; 1997.
• Drewnoswski A, Popkin BM . The nutrition transition: new trends in the global diet. Nutr Rev 1997; 55: 31–43.
  Article Google Scholar
• Du S, Lu B, Zhai F, Popkin BM . The nutrition transition in China: a new stage of the Chinese diet. In: Caballero B, Popkin BM (eds) The Nutrition Transition: Diet and Disease in the Developing World. Academic Press: London; 2002. pp 205–222.
  Chapter Google Scholar
• Galloway JH . Sugar. In: Kiple KF, Ornelas KC (eds) The Cambridge World History of Food, Vol. I. Cambridge University Press: New York; 2000.
  Google Scholar
• Mintz S . Time, sugar, and sweetness. In: Counihan C, Van Esterik P (eds). Food and Culture: A Reader. Routledge: New York; 1977.
  Google Scholar
• Popkin BM, Nielsen SJ . The sweetening of the world's diet. Obes Res 2003; 11: 1325–1332.
  Article PubMed Google Scholar
• Mendez M, Popkin BM . Globalization, urbanization and nutritional change in the developing world. Electron J AgricDev Econ, (in press).
• Delgado CL . Rising consumption of meat and milk in developing countries has created a new food revolution. J Nutr 2003; 133: 3907S–3910S.
  Article CAS PubMed Google Scholar
• Delgado CL, Rosegrant MW, Steinfeld H, Ehui SK, Courbois C . Livestock to 2020: The Next Food Revolution. International Food Policy Research Institute; Food and Agriculture Organization of the United Nations (FAO); International Livestock Research Institute (ILRI): Washington DC, Rome, Nairobi, Kenya; 1999.
  Google Scholar
• French S, Story M, Neumark-Sztainer D, Fulkerson JA, Hannan P . Fast food restaurant use among adolescents: associations with nutrient intake, food choice, and behavioral and psychosocial variables. Int J Obes Relat Metab 2001; 25: 1823–1833.
  Article CAS Google Scholar
• Nielsen S, Siega-Riz A, Popkin BM . Trends in energy intake in the US between 1977 and 1996: similar shifts seen across age groups. Obes Res 2002; 10: 370–378.
  Article PubMed Google Scholar
• Nielsen S, Siega-Riz A, Popkin BM . Trends in food locations and sources among adolescents and young adults. Prev Med 2002; 35: 107–113.
  Article PubMed Google Scholar
• Haines P, Hama M, Guilkey DK, Popkin BM . Weekend eating in the United States is linked with greater energy, fat and alcohol intake. Obes Res 2003; 11: 945–949.
  Article PubMed Google Scholar
• Jeffery R, Utter J . The changing environment and population obesity in the United States. Obes Res 2003; 11: 12S–22S.
  Article PubMed Google Scholar
• Nielsen S, Popkin BM . Patterns and trends in portion sizes, 1977–1998. JAMA 2003; 289: 450–453.
  Article PubMed Google Scholar
• Young LR, Nestle M . The contribution of expanding portion sizes to the US obesity epidemic. Am J Public Health 2002; 92: 246–249.
  Article PubMed PubMed Central Google Scholar
• Bray GA, Nielsen SJ, Popkin BM . Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity. Am J Clin Nutr 2004; 79: 537–543.
  Article CAS PubMed Google Scholar
• Guthrie J, Lin B, Frazao E . Role of food prepared away from home in the American diet, 1977–78 versus 1994–96: changes and consequences. J Nutr Educ Behav 2002; 34: 140–150.
  Article PubMed Google Scholar
• Paeratakul S, Ferdinand DP, Champagne CM, Ryan DH, Bray GA . Fast-food consumption among US adults and children: dietary and nutrient intake profile. J Am Diet Assoc 2003; 103: 1332–1338.
  Article PubMed Google Scholar
• Bowman SA, Gortmaker SL, Ebbeling CB, Pereira MA, Ludwig DS . Effects of fast-food consumption on energy intake and diet quality among children in a National Household Survey. Pediatrics 2004; 113: 112–118.
  Article PubMed Google Scholar
• McCrory M, Fuss P, Hays NP, Vinken AG, Greenberg AS, Roberts SB . Overeating in America: association between restaurant food consumption and body fatness in healthy men and women ages 19 to 80. Obes Res 1999; 7: 564–571.
  Article CAS PubMed Google Scholar
• French S, Harnack L, Jeffery RW . Fast food restaurant use among women in the Pound of Prevention study: dietary, behavioral and demographic correlates. Int J Obes Relat Metab Disord 2000; 24: 1353–1359.
  Article CAS PubMed Google Scholar
• Ma Y, Bertone E, Stanek EJ, Reed GW, Hebert JR, Cohen NL, Merriam PA, Ockene IS . Association between eating patterns and obesity in a free-living adult population. Am J Epidemiol 2003; 158: 85–92.
  Article PubMed Google Scholar
• Nicklas T, Yang S, Baranowski T, Zakeri I, Berenson G . Eating patterns and obesity in children: the Bogalusa Heart Study. Am J Prev Med 2003; 25: 9–16.
  Article PubMed Google Scholar
• Thompson O, Ballew C, Resnicow K, Must A, Bandini LG, Cyr H, Dietz WH . Food purchased away from home as a predictor of change in BMI _z_-scores among girls. Int J Obes Relat Metab 2003; 28: 282–289.
  Article Google Scholar
• Popkin BM . Urbanization, lifestyle changes and the nutrition transition. World Development 1999; 27: 1905–1916.
  Article Google Scholar
• Bell AC, Ge K, Popkin BM . The road to obesity or the path to prevention? Motorized transportation and obesity in China. Obes Res 2002; 10: 277–283.
  Article PubMed Google Scholar
• Roberts DF, Foehr UG . Kids and Media in America. Cambridge University Press: Cambridge; 2004.
  Google Scholar
• Levin S, Ainsworth BE, Kwok CW, Addy CL, Popkin BM . Patterns of physical activity among Russian youth: the Russian Longitudinal Monitoring Survey. Eur J Public Health 1999; 9: 166–173.
  Article Google Scholar
• Tudor-Locke C, Ainsworth BE, Popkin BM . Active commuting to school: an overlooked source of children's physical activity? Sports Med 2001; 31: 309–313.
  Article CAS PubMed Google Scholar
• Tudor-Locke C, Ainsworth BA, Adair LS, Popkin BM . Physical activity in Filipino youth: the Cebu Longitudinal Health and Nutrition Survey. Int J Obes Relat Metab 2003; 27: 181–190.
  Article CAS Google Scholar
• Tudor-Locke C, Ainsworth BE, Adair LS, Du S, Popkin BM . Comparison of Physical Activity and Inactivity Patterns in Chinese and Filipino Youth 2004 (in press).
• Rivera JA, Barquera S, Campirano F, Campos I, Safdie M, Tovar V . Epidemiological and nutritional transition in Mexico: rapid increase of non-communicable chronic diseases and obesity. Public Health Nutr 2002; 5: 113–122.
  Article PubMed Google Scholar
• Monteiro CA, Conde WL, Lu B, Popkin BM . Is Obesity Fuelling Inequities in Health in the Developing World? University of North Carolina Manuscript: Chapel Hill, NC; 2004.
  Google Scholar
• Mendez MA, Monteiro CA, Popkin BM . Overweight Now Exceeds Underweight Among Women in Most Developing Countries! University of North Carolina Manuscript: Chapel Hill, NC; 2004.
  Google Scholar
• Wang Y, Monteiro C, Popkin BM . Trends of overweight and underweight in children and adolescents in the United States, Brazil, China, and Russia. Am J Clin Nutr 2002; 75: 971–977.
  Article CAS PubMed Google Scholar
• Cole TJ, Bellizzi MC, Flegal KM, Dietz WH . Establishing a standard definition for child overweight and obesity worldwide: international survey. BMJ 2000; 320: 1240–1243.
  Article CAS PubMed PubMed Central Google Scholar
• Lobstein T, Frelut M-L . Prevalence of overweight among children in Europe. Obes Rev 2003; 4: 195–200.
  Article CAS PubMed Google Scholar
• Guillame M, Lissau I . Epidemiology. In: Burniat W, Cole T, Lissau I, Poskitt EME (eds) Child and Adolescent Obesity: Causes and Consequences, Prevention and Management. Cambridge University Press: Cambridge; 2002. pp 28–49.
  Chapter Google Scholar
• Du S, Mroz TA, Zhai F, Popkin BM . Rapid income growth adversely affects diet quality in China—particularly for the poor!? Soc Sci Med 2004; 59: 1505–1515.
  Article PubMed Google Scholar
• Guo X, Mroz TA, Popkin BM, Zhai F . Structural changes in the impact of income on food consumption in China, 1989–1993. Econ Dev Cultural Change 2000; 48: 737–760.
  Article Google Scholar
• McTigue KM, Garrett JM, Popkin BM . The natural history of obesity: weight change in a large US longitudinal survey. Ann Intern Med 2002; 136: 857–864.
  Article PubMed Google Scholar
• Gordon-Larsen P, Adair LS, Nelson MC, Popkin BM . Five-year obesity incidence in the transition period between adolescence and adulthood: the National Longitudinal Study of Adolescent Health. Am J Clin Nutr 2004; 80: 569–575.
  CAS PubMed Google Scholar