Climate change at the dinner table (original) (raw)

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• Published: 15 May 2013

Fisheries

Nature volume 497, pages 320–321 (2013) Cite this article

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An innovative use of catch statistics shows that climate change has already influenced the composition of species in fisheries around the world, and thereby the fish that we eat. See Letter p.365

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Figure 1: Mullet on the move.

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Authors and Affiliations

1. Mark R. Payne is at the Centre for Ocean Life, National Institute for Aquatic Resources (DTU Aqua), Technical University of Denmark, Charlottenlund 2920, Denmark.,
   Mark R. Payne

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Correspondence toMark R. Payne.

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Payne, M. Climate change at the dinner table.Nature 497, 320–321 (2013). https://doi.org/10.1038/497320a

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• Published: 15 May 2013
• Issue date: 16 May 2013
• DOI: https://doi.org/10.1038/497320a

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