A new global research agenda for food (original) (raw)

Nature volume 540, pages 30–32 (2016) Cite this article

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Lawrence Haddad, Corinna Hawkes and colleagues propose ten ways to shift the focus from feeding people to nourishing them.

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References

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Authors and Affiliations

  1. Lawrence Haddad is executive director of the Global Alliance for Improved Nutrition, Geneva, Switzerland.,
    Lawrence Haddad
  2. Corinna Hawkes is director of the Centre for Food Policy, City University of London, UK.,
    Corinna Hawkes
  3. Patrick Webb is professor of nutrition at the Friedman School of Nutrition Science and Policy at Tufts University, Boston, Massachusetts, USA.,
    Patrick Webb
  4. Sandy Thomas is director of the Global Panel on Agriculture and Food Systems for Nutrition, London; and professor of science policy at the Science Policy Research Unit, University of Sussex, UK.,
    Sandy Thomas
  5. and professor of science policy at the Science Policy Research Unit, University of Sussex, UK.,
    Sandy Thomas
  6. John Beddington is professor of natural resource management at the University of Oxford, UK, and co-chair of the Global Panel on Agriculture and Food Systems for Nutrition.,
    John Beddington
  7. Jeff Waage is technical adviser and Derek Flynn is policy adviser to the Global Panel on Agriculture and Food Systems for Nutrition, London, UK.,
    Jeff Waage & Derek Flynn

Authors

  1. Lawrence Haddad
  2. Corinna Hawkes
  3. Patrick Webb
  4. Sandy Thomas
  5. John Beddington
  6. Jeff Waage
  7. Derek Flynn

Corresponding author

Correspondence toSandy Thomas.

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Haddad, L., Hawkes, C., Webb, P. et al. A new global research agenda for food.Nature 540, 30–32 (2016). https://doi.org/10.1038/540030a

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