Effects of margarines and butter consumption on lipid profiles, inflammation markers and lipid transfer to HDL particles in free-living subjects with the metabolic syndrome (original) (raw)
Ai M, Otokozawa S, Astalos BF, Nakajima K, Stein E, Jones PH et al. (2008). Effects of maximal doses of atorvastatin versus rosuvastatin on small dense low-density lipoprotein cholesterol levels. Am J Cardiol101, 315–318. ArticleCASPubMed Google Scholar
Association of Official Analytical Chemists (AOAC) (2002). Official Methods of Analysis., Official Method. n. 996.06, cap 41 AOAC: Arilington., pp 20.
Asztalos BF, Schaefer EJ (2003). High-density lipoprotein subpopulations in pathologic conditions. Am J Cardiol91, 12E–17E. ArticleCASPubMed Google Scholar
Campos H, Blijlevens E, McNamara JR, Ordovas JM, Posner BM, Wilson PW et al. (1992). LDL particle size distribution. Results from the Framingham Offspring Study. Arterioscler Thromb Vasc Biol12, 1410–1419. ArticleCAS Google Scholar
Cohn JS, McNamara JR, Cohn SD, Ordovas JM, Schaefer EJ (1988). Postprandial plasma lipoprotein changes in human subjects of different ages. J Lipid Res29, 469–479. CASPubMed Google Scholar
Daminelli EM, Spada C, Treitinger A, Oliveira TV, Latrilha MC, Maranhão RC (2008). Alterations in lipid transfer to high-density lipoprotein (HDL) and activity of paraoxonase-1 in HIV+ patients. Rev Inst Med Trop S Paulo50, 223–227. ArticlePubMed Google Scholar
Dandona P, Aljada A, Chaudhuri A, Mohanty P, Garg R (2005). Metabolic syndrome: a comprehensive perspective based on interactions between obesity, diabetes, and inflammation. Circulation111, 1448–1454. ArticlePubMed Google Scholar
Dayton S, Pearce ML, Goldman H, Harnish A, Plotkin D, Shickman M et al. (1968). Controlled trial of diet high in unsaturated fat for prevention of atherosclerosis complications. Lancet2, 1060–1062. ArticleCASPubMed Google Scholar
Demonty I, Ras RT, van der Knaap HCM, Duchateau GSMJ, Meijer L, Zock PL et al. (2009). Continuous dose–response relationship of the LDL cholesterol-lowering effect of plant sterol intake. J Nutr139, 271–284. ArticleCASPubMed Google Scholar
Gigleux I, Jenkins DJ, Kendall CW, Marchie A, Faulkner DA, Wong JM et al. (2007). Comparison of a dietary portfolio diet of cholesterol-lowering foods and a statin on LDL particle size phenotype in hypercholesterolaemic participants. Br J Nutr98, 1229–1236. ArticleCASPubMed Google Scholar
Giribela AH, Melo NR, Latrilha MC, Baracat EC, Maranhão RC (2009). HDL concentration, lipid transfer to HDL, and HDL size in normolipidemic nonobese menopausal women. Int J Gynecol Obstet104, 117–120. ArticleCAS Google Scholar
US Department of Health and Human Services, Food and Drug Administration, Center of Drug Evaluation and Research (CDER) and center for Veterinary Medicine (CVM). Guidance for industry—Bioanalytical method validation. Acessed on the wide world web http://www.fda.gov/cder/guidance/index.htm.
Han SH, Leka LS, Lichtenstein AH, Ausman LM, Schaefer EJ, Meydani SN (2002). Effect of hydrogenated and saturated, relative to polyunsaturated, fat on immune and inflammatory responses of adults with moderate hypercholesterolemia. J Lipid Res43, 445–452. CASPubMed Google Scholar
Katan MB, Grundy SM, Jones P, Law M, Miettinen T, Paoletti R (2003). Efficacy and safety of plant stanols and sterols in the management of blood cholesterol levels. Mayo Clin Proc78, 965–978. ArticleCASPubMed Google Scholar
Kontush A, Chapman MJ (2008). Why is HDL functionally deficient in type 2 diabetes? Curr Diab Rep8, 51–59. ArticleCASPubMed Google Scholar
Kromhout D, Bosschieter EB, De Lezenne Coulander C (1985). The inverse relation fish consumption and 20-year mortality from coronary heart disease. N Engl J Med312, 1205–1211. ArticleCASPubMed Google Scholar
Kromhout D, De Lezenne, Coulander C (1984). Diet, prevalence and 10-year mortality from coronary heart disease in 871 middle-aged men. The Zutphen Study. Am J Epidemiol119, 733–743. ArticleCASPubMed Google Scholar
Lamarche B, Desroches S, Jenkins DJ, Kendall CW, Marchie A, Faulkner D et al. (2004). Combined effects of a dietary portfolio of plant sterols, vegetable protein, viscous fibre and almonds on LDL particle size. Br J Nutr 2004; 92: 657–663 ArticleCASPubMed Google Scholar
Leren P (1966). The effect of plasma cholesterol lowering diet in male survivors of myocardial infarction. Acta Med Scand466, 1–92. CAS Google Scholar
Lewis GF, Rader DJ (2005). New insights into the regulation of HDL metabolism and reverse cholesterol transport. Circ Res96, 1221–1232. ArticleCASPubMed Google Scholar
Lichtenstein AH, Ausman LM, Jalbert SM, Schaefer EJ (1999). Effects of different forms of dietary hydrogenated fats on serum lipoprotein cholesterol levels. N Engl J Med340, 1933–1941. ArticleCASPubMed Google Scholar
Lichtenstein AH, Erkkila AT, Lamarche B, Schwab US (2003). Influence of hydrogenated fat and butter on CVD risk factors: remnant-like particles, glucose and insulin, blood pressure and C-reactive protein. Atherosclerosis171, 97–107. ArticleCASPubMed Google Scholar
Lo Prete AC, Dina CH, Azevedo CH, Puk CG, Lopes NH, Hueb WA et al. (2009). In vitro simultaneous transfer of lipids to hdl in coronary artery disease and in statin treatment. Lipids44, 917–924. ArticleCASPubMed Google Scholar
Madsen MB, Jensen AM, Schmidt EB (2007). The effect of a combination of plant sterol-enriched foods in mildly hypercholesterolemic subjects. Clin Nutr26, 792–798. ArticleCASPubMed Google Scholar
Maranhão RC, Cesar TB, Pedroso-Mariani SR, Hirata MH, Mesquita CH (1993). Metabolic behavior in rats of a nonprotein microemulsion resembling low-density lipoprotein. Lipids28, 691–696. ArticlePubMed Google Scholar
Masson D, Jiang XC, Lagrost L, Tall AR (2009). The role of plasma lipid transfer proteins in lipoprotein metabolism and atherogenesis. J Lipid Res50, S201–S206. ArticlePubMedPubMed Central Google Scholar
McGee DL, Reed DM, Yano K, Kagan A, Tillotson J (1984). Ten-year incidence of coronary heart disease in the Honolulu Heart Program. Relationship with nutrient intake. Am J Epidemiol119, 667–677. ArticleCASPubMed Google Scholar
McQueen MJ, Hawken S, Wang X, Ounpuu S, Sniderman A, Probstfield J et al. (2008). Lipids, lipoproteins, and apolipoproteins as risk markers of myocardial infarction in 52 countries (the INTERHEART study): a case–control study. Lancet372, 224–233. ArticleCASPubMed Google Scholar
Miyazaki O, Fukamachi I, Mori A, Hashimoto H, Kawashiri MA, Nohara A et al. (2009). Formation of prebeta 1-HDL during lipolysis of triglyceride-rich lipoprotein. Biochem Biophys Res Commun379, 55–59. ArticleCASPubMed Google Scholar
Morton RE (1988). Free cholesterol is a potent regulator of lipid transfer protein function. J Biol Chem263, 12235–12341. CASPubMed Google Scholar
NCEP/ III ATP (2002). Third Report of the National Cholesterol Education Program (NCEP). Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) final report. Circulation106, 3143–3421. Article Google Scholar
Normén L, Frohlich JJ, Trautwein EA (2004). Role of plant sterols in cholesterol lowering. In: Dutta PC (ed). Plant Sterols: Analytical, Nutritional, and Safety Aspects as Functional Food. pp 243–315. New York: Marcel Dekker. Google Scholar
Plat J, Brufau G, Dallinga-Thie GM, Dasselaar M, Mensink RP (2009). A plant stanol yogurt drink alone or combined with a low-dose statin lowers serum triacylglycerol and non-HDL cholesterol in metabolic syndrome patients. J Nutr139, 1143–1149. ArticleCASPubMed Google Scholar
Puk CG, Bocchi EA, Lo Prete AC, Ferreira SM, Stolf NA, Maranhão RC (2009). Transfer of cholesterol and other lipids from a lipid nanoemulsion to high-density lipoprotein in heart transplant patients. J Heart Lung Transplant28, 1075–1080. ArticlePubMed Google Scholar
Rye KA, Bursill CA, Lambert G, Tabet F, Barter PJ (2009). The metabolism and anti-atherogenic properties of HDL. J Lipid Res50 (Suppl), S195–S200. ArticlePubMedPubMed Central Google Scholar
Stamler J (1979). Population studies. In: Levy R, Dennis BR, Ernest N (eds). Nutrition, Lipids, and Coronary Heart Disease. pp 25–88. Raven: New York. Google Scholar
Trautwein EA, Duchateau GS, Lin YG, Mel’nkiv SM, Molhuizen HOF, Ntanios FY (2003). Proposed mechanism of cholesterol-lowering action of plant sterols. Eur J Lipid Sci Technol105, 171–185. ArticleCAS Google Scholar
Turpeinen O (1979). Effect of cholesterol-lowering diet on mortality from coronary heart disease and other causes. Circulation59, 1–7. ArticleCASPubMed Google Scholar
Wang M, Briggs MR (2004). HDL: the metabolism, function, and therapeutic importance. Chem Rev104, 119–137. ArticleCASPubMed Google Scholar