Dietary fiber intake and risk of cardiovascular disease in the Japanese population: the Japan Public Health Center-based study cohort (original) (raw)

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Acknowledgements

We thank all of the staff members in each study area and in the central office for their painstaking efforts in conducting the baseline survey and follow-up research. This study was supported by Grants-in-Aid for Cancer Research and the Third-Term Comprehensive Ten-Year Strategy for Cancer Control from the Ministry of Health, Labour and Welfare of Japan.

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Author notes

1. Y Kokubo, H Iso, I Saito, K Yamagishi, J Ishihara, M Inoue and S Tsugane: See Appendix.

Authors and Affiliations

1. Department of Preventive Cardiology, National Cerebral and Cardiovascular Center, Osaka, Japan
   Y Kokubo
2. Department of Public Health, Social Department of Social and Environmental Medicine, Graduate School of Medicine, Osaka University, Osaka, Japan
   H Iso
3. Department of Public Health, Ehime University Graduate School of Medicine, Toon, Japan
   I Saito
4. Department of Pub,
   K Yamagishi
5. l,
   K Yamagishi
6. ic Health Medicine, Graduate school of Comprehensive Human Sciences, University of Tsukuba, Ibaraki, Japan
   K Yamagishi
7. Epidemiology and Prevention Division, Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo, Japan
   J Ishihara, M Inoue & S Tsugane
8. Department of Nutrition, Junior College of Tokyo University of Agriculture, Tokyo, Japan
   J Ishihara

Authors

1. Y Kokubo
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2. H Iso
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3. I Saito
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4. K Yamagishi
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5. J Ishihara
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6. M Inoue
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7. S Tsugane
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Consortia

for the JPHC Study Group

Corresponding author

Correspondence toY Kokubo.

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Competing interests

The authors declare no conflict of interest.

Appendix

Appendix

Additional Contributors to the Japan Public Health Center-based Prospective Study (JPHC study, principal investigator: S Tsugane) Group are as follows: S Tsugane, M Inoue, T Sobue and T Hanaoka, National Cancer Center, Tokyo; J Ogata, S Baba, T Mannami, A Okayama and Y Kokubo, National Cardiovascular Center, Osaka; K Miyakawa, F Saito, A Koizumi, Y Sano, I Hashimoto, T Ikuta and Y Tanaba, Iwate Prefectural Ninohe Public Health Center, Iwate; Y Miyajima, N Suzuki, S Nagasawa, Y Furusugi and N Nagai, Akita Prefectural Yokote Public Health Center, Akita; H Sanada, Y Hatayama, F Kobayashi, H Uchino, Y Shirai, T Kondo, R Sasaki, Y Watanabe, Y Miyagawa, Y Kobayashi and M Machida, Nagano Prefectural Saku Public Health Center, Nagano; Y Kishimoto, E Takara, T Fukuyama, M Kinjo, M Irei and H Sakiyama, Okinawa Prefectural Chubu Public Health Center, Okinawa; K Imoto, H Yazawa, T Seo, A Seiko, F Ito, F Shoji and R Saito, Katsushika Public Health Center, Tokyo; A Murata, K Minato, K Motegi, T Fujieda and S Yamato, Ibaraki Prefectural Mito Public Health Center, Ibaraki; K Matsui, T Abe, M Katagiri and M Suzuki, Niigata Prefectural Kashiwazaki and Nagaoka Public Health Center, Niigata; M Doi, A Terao, Y Ishikawa and T Tagami, Kochi Prefectural Chuo-higashi Public Health Center, Kochi; H Sueta, H Doi, M Urata, N Okamoto and F Ide, Nagasaki Prefectural Kamigoto Public Health Center, Nagasaki; H Sakiyama, N Onga, H Takaesu and M Uehara, Okinawa Prefectural Miyako Public Health Center, Okinawa; F Horii, I Asano, H Yamaguchi, K Aoki, S Maruyama, M Ichii and M Takano, Osaka Prefectural Suita Public Health Center, Osaka; Y Tsubono, Tohoku University, Miyagi; K Suzuki, Research Institute for Brain and Blood Vessels Akita, Akita; Y Honda, K Yamagishi, S Sakurai and N Tsuchiya, Tsukuba University, Ibaraki; M Kabuto, National Institute for Environmental Studies, Ibaraki; M Yamaguchi, Y Matsumura, S Sasaki and S Watanabe, National Institute of Health and Nutrition, Tokyo; M Akabane, Tokyo University of Agriculture, Tokyo; T Kadowaki, Tokyo University, Tokyo; M Noda and T Mizoue, International Medical Center of Japan, Tokyo; Y Kawaguchi, Tokyo Medical and Dental University, Tokyo; Y Takashima and Y Yoshida, Kyorin University, Tokyo; K Nakamura, Niigata University, Niigata; S Matsushima and S Natsukawa, Saku General Hospital, Nagano; H Shimizu, Sakihae Institute, Gifu; H Sugimura, Hamamatsu University, Shizuoka; S Tominaga, Aichi Cancer Center Research Institute, Aichi; H Iso, Osaka University, Osaka; M Iida, W Ajiki and A Ioka, Osaka Medical Center for Cancer and Cardiovascular Disease, Osaka; S Sato, Chiba Prefectural Institute of Public Health, Chiba; E Maruyama, Kobe University, Hyogo; M Konishi, K Okada and I Saito, Ehime University, Ehime; N Yasuda, Kochi University, Kochi; S Kono, Kyushu University, Fukuoka.

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Kokubo, Y., Iso, H., Saito, I. et al. Dietary fiber intake and risk of cardiovascular disease in the Japanese population: the Japan Public Health Center-based study cohort.Eur J Clin Nutr 65, 1233–1241 (2011). https://doi.org/10.1038/ejcn.2011.100

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• Received: 28 September 2010
• Revised: 25 February 2011
• Accepted: 24 April 2011
• Published: 08 June 2011
• Issue Date: November 2011
• DOI: https://doi.org/10.1038/ejcn.2011.100

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