Effect of diet composition on energy expenditure during weight loss: the POUNDS LOST Study (original) (raw)

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Acknowledgements

This study was supported by Grant HL-073286 from the National Heart, Lung, and Blood Institute, National Institutes of Health. We thank the participants in the trial for their dedication and contribution to the research. We thank the following research staff members for their assistance in conducting the trial: Jungnam Joo, Ph.D and Charlotte A. Pratt, Ph.D at the National Heart, Lung, and Blood Institute; Patricia Copeland, M.S., R.D. at the Harvard School of Public Health; Cassandra Carrington, Jacqueline Gallagher, Clota Heazel, Megan Reddy, Alison Barr, M.S.,R.D., Mary Dinehart, M.S.,R.D., Marit Pywell, R.D., Dawn Quintino, M.S., R.D., Audrey Shweky, M.S.,R.D., Benjamin Harshfield and Melissa Mcnery-Stonelake at the Brigham and Women's Hospital; Frank L. Greenway, M.D., Julia St. Amant, Elizabeth Tucker, Heidi K. Millet, Marisa M. Smith. Sara J. Schoen, R.D., L.D.N., Betsy B. Bernhard, Courtney Brock, R.D., Laura DeCuir Moran, R.D., Katherine Lastor, R.D., Erma Levy, M.P.H., R.D., Lisa Miller R.D., Gina Pennington R.D., Dana Vieselmeyer, M.P.H., R.D., Marlene Afton, Lindsay Coates, Dawn Turner, Richard Dale Achord, Bridget Conner, Margaret Graves, Doris Hoffpauir, Carla Kimmel, Steve Lee, Kelli Melancon, Sandra Richard, Stacey Roussel, Elizabeth Soroe, Denise Stein, Jamie Tuminello, Ray Allen, Eric LeBlanc and Connie Murla at the Pennington Biomedical Research Center. We also thank the members of the Data and Safety Monitoring Board: Barbara V. Howard, Ph.D (Chair), Phyllis E. Bowen, PhD, Daniel W. Jones, MD, Michael G. Perri, PhD, David M. Reboussin, PhD and Marcia L. Stefanick, PhD.

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Authors and Affiliations

  1. Pennington Biomedical Research Center, Baton Rouge, LA, USA
    G A Bray, S R Smith, L DeJonge, R de Souza, J Rood, C M Champagne, N Laranjo, V Carey, E Obarzanek, C M Loria, S D Anton, D H Ryan, F L Greenway, D Williamson & F M Sacks
  2. Harvard School of Public Health and Harvard Medical School-Brigham and Women's Hospital, Boston, MA, USA
    G A Bray, S R Smith, L DeJonge, R de Souza, J Rood, C M Champagne, N Laranjo, V Carey, E Obarzanek, C M Loria, S D Anton, D H Ryan, F L Greenway, D Williamson & F M Sacks
  3. The National Heart, Lung, and Blood Institute, Bethesda, MD, USA
    G A Bray, S R Smith, L DeJonge, R de Souza, J Rood, C M Champagne, N Laranjo, V Carey, E Obarzanek, C M Loria, S D Anton, D H Ryan, F L Greenway, D Williamson & F M Sacks

Authors

  1. G A Bray
  2. S R Smith
  3. L DeJonge
  4. R de Souza
  5. J Rood
  6. C M Champagne
  7. N Laranjo
  8. V Carey
  9. E Obarzanek
  10. C M Loria
  11. S D Anton
  12. D H Ryan
  13. F L Greenway
  14. D Williamson
  15. F M Sacks

Corresponding author

Correspondence toG A Bray.

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Competing interests

The authors declare no conflict of interest.

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Author contributions

The POUNDS LOST Study was designed by Dr Frank Sacks and Dr George Bray. The double labeled water substudy was designed by Dr George Bray and refined by Drs Steven Smith, Jennifer Rood, Donna Ryan and Eva Obarzanek. The manuscript was drafted by George Bray and revised by all authors, and all authors take responsibility for its content.

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Bray, G., Smith, S., DeJonge, L. et al. Effect of diet composition on energy expenditure during weight loss: the POUNDS LOST Study.Int J Obes 36, 448–455 (2012). https://doi.org/10.1038/ijo.2011.173

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