Food groups and colorectal cancer risk (original) (raw)
References
Breslow, N. E. & Day, N. E. (1980). The analysis of case–control studies. In Statistical Methods in Cancer Research, Vol I. IARC: Lyon Google Scholar
Bruzzi, P., Green, S. B., Byar, D. P., Brinton, L. A. & Schairer, C. (1985). Estimating the population attributable risk for multiple risk factors using case–control data. Am J Epidemiol122: 904–914. ArticleCAS Google Scholar
Buiatti, E., Palli, D., Decarli, A., Amadori, D., Avellini, C., Bianchi, S., Biserni, R., Cipriani, F., Cocco, P., Giacosa, A., Marubini, E., Puntoni, R., Vindigni, C., Fraumeni, J. & Blot, W. (1989). A case–control study of gastric cancer and diet in Italy. Int J Cancer44: 611–616. ArticleCAS Google Scholar
Chatenoud, L., Tavani, A., La Vecchia, C., Jacobs, D. R., Negri, E., Levi, F. & Franceschi, S. (1998). Whole grain food intake and cancer risk. Int J Cancer77: 24–28. ArticleCAS Google Scholar
Decarli, A., Franceschi, S., Ferraroni, M., Gnagnarella, P., Parpinel, M. T., La Vecchia, C., Negri, E., Salvini, S., Falcini, F. & Giacosa, A. (1996). Validation of a food-frequency questionnaire to assess dietary intakes in cancer studies in Italy. Results for specific nutrients. Ann Epidemiol6: 110–118. ArticleCAS Google Scholar
Doll, R., Forman, D., La Vecchia, C. & Woutersen, R. (1993). Alcoholic beverages and cancers of the digestive tract and larynx. In Health Issues Related to Alcoholic Consumption, 126–166, ILSI Press: Washington Google Scholar
Dorant, E., Van den Brandt, P. A., Goldbohm, R. A., Hermus, R. J. J. & Sturmans, F. (1993). Garlic and its significance for the prevention of cancer in humans: a critical review. Br J Cancer67: 424–429. ArticleCAS Google Scholar
Fernandez, E., D’Avanzo, B., Negri, E., Franceschi, S. & La Vecchia, C. (1996). Diet diversity and the risk of colorectal cancer in Northern Italy. Cancer Epidemiol Biomarkers Prev5: 433–436. CASPubMed Google Scholar
Franceschi, S., Negri, E., Salvini, S., Decarli, A., Ferraroni, M., Filiberti, R., Giacosa, A., Talamini, R., Nanni, O., Panarello, G. & La Vecchia, C. (1993). Reproducibility of an Italian food frequency questionnaire for cancer studies: results for specific food items. Eur J Cancer29A: 1–10. Google Scholar
Franceschi, S., Favero, A., La Vecchia, C., Negri, E., Conti, E., Montella, M., Giacosa, A., Nanni, O. & Decarli, A. (1997). Food groups and risk of colorectal cancer in Italy. Int J Cancer72: 56–61. ArticleCAS Google Scholar
Gaard, M., Tretli, S. & Loken, E. B. (1996). Dietary factors and risk of colon cancer: a prospective study of 50 535 young Norwegian men and women. Eur J Cancer Prev5: 445–454. CASPubMed Google Scholar
Giovannucci, E., Rimm, E. B., Stampfer, M. J., Colditz, G. A., Ascherio, A. & Willett, W. C. (1994). Intake of fat, meat, and fiber in relation to risk of colon cancer in men. Cancer Res54: 2390–2397. CAS Google Scholar
Goldbohm, R. A., Van Den Brandt, P. A., Van’t Veer, P., Brants, H. A. M., Dorant, E., Sturmans, F. & Hermus, R. J. J. (1994). A prospective cohort study on the relation between meat consumption and the risk of colon cancer. Cancer Res54: 718–723. CASPubMed Google Scholar
Hu, J., Liu, Y., Yu, Y., Zhao, T., Liu, S. & Wang, Q. (1991). Diet and cancer of the colon and rectum: a case–control study in China. Int J Epidemiol20: 362–367. ArticleCAS Google Scholar
Jacobs, D. R., Slavin, J. & Marquart, L. (1995). Whole grain intake and cancer: a review of the literature. Nutr Cancer24: 221–229. Article Google Scholar
La Vecchia, C. (1993). Coffee and cancer epidemiology. In Caffeine, Coffee and Health, Garattini S (ed.), pp. 379–398, Raven Press: New York Google Scholar
La Vecchia, C. & Tavani, A. (1998). Fruit and vegetables, and human cancer. Eur J Cancer Prev7: 3–8. ArticleCAS Google Scholar
La Vecchia, C., Negri, E., Decarli, A., D’Avanzo, B., Gallotti, L., Gentile, A. & Franceschi, S. (1988). A case–control study of diet and colo-rectal cancer in northern Italy. Int J Cancer41: 492–498. ArticleCAS Google Scholar
Levi, F., Te, V. C., Randimbison, L. & La Vecchia, C. (1997). Statistics from the Registry of the Canton of Vaud, Switzerland, 1988–1992. In Cancer Incidence in Five Continents, vol VII. Parkin DM, Whelan SL, Ferlay J, Raymond L, Young J (eds), pp. 686–689, IARC Scientific Publication 143: Lyon Google Scholar
Levi, F., Lucchini, F., Boyle, P., Negri, E. & La Vecchia, C. (1998). Cancer incidence and mortality in Europe, 1988–92. J Epidemiol Biostat3: 295–361. Google Scholar
Longnecker, M. P., Orza, M. J., Adams, M. E., Vioque, J. & Chalmers, T. C. (1990). A meta-analysis of alcoholic beverage consumption in relation to risk of colorectal cancer. Cancer Causes Control1: 59–68. ArticleCAS Google Scholar
Manousos, O., Day, N. E., Trichopoulos, D., Gerovassilis, F., Tzonou, A. & Polychronopoulou, A. (1983). Diet and colorectal cancer: a case–control study in Greece. Int J Cancer32: 1–5. ArticleCAS Google Scholar
Potter, J. (1996). Nutrition and colon cancer. Cancer Causes Control7: 127–146. ArticleCAS Google Scholar
Potter, J. D. & Steinmetz, K. (1996). Vegetables, fruit and phytoestrogens as preventive agents. In Principles of Chemoprevention, Stewart BW, McGregor D, Kleihues P (eds.) pp. 61–90, IARC Scientific Publication 130: Lyon Google Scholar
Tavani, A., Pregnolato, A., La Vecchia, C., Negri, E., Talamini, R. & Franceschi, S. (1997). Coffee and tea intake and risk of cancers of the colon and rectum: a study of 3,530 cases and 7,057 controls. Int J Cancer73: 193–197. ArticleCAS Google Scholar
Willett, W. C. (1989). The search for causes of breast and colon cancer. Nature338: 389–394. ArticleCAS Google Scholar
Willett, W. C. & Stampfer, M. J. (1986). Total energy intake: implications for epidemiologic analyses. Am J Epidemiol124: 17–27. ArticleCAS Google Scholar
Willett, W. C., Stampfer, M. J., Colditz, G., Rosner, B. A. & Speizer, F. E. (1990). Relation of meat, fat and fiber intake to the risk of colon cancer in a prospective study among women. N Engl J Med323: 1664–1672. ArticleCAS Google Scholar
World Health Organization (1976). International Classification of Diseases for Oncology. (ICD-O), p. 131. World Health Organization: Geneva
You, W. C., Blot, W. J., Chang, Y. S., Ershom, A., Yang, Z. T., An, Q., Henderson, B. E., Fraumeni, J. F. Jr & Wang, T. C. (1989). Allium vegetables and reduced risk of stomach cancer. J Natl Cancer Inst81: 162–164. ArticleCAS Google Scholar