Longitudinal changes in diet from childhood into adulthood with respect to risk of cardiovascular diseases: The Cardiovascular Risk in Young Finns Study (original) (raw)
Åkerblom HK, Viikari J, Raitakari OT & Uhari M (1999): Cardiovascular Risk in Young Finns Study: general outline and recent developments. Ann. Med. 31(Suppl 1), S45–S54. Article Google Scholar
Barker DJ (2000): In utero programming of cardiovascular disease. Theriogenology53, 555–574. ArticleCASPubMed Google Scholar
Berenson GS, Srinivasan SR & Nicklas TA (1998): Atherosclerosis: a nutritional disease of childhood. Am. J. Cardiol.82, 22T–29T. ArticleCASPubMed Google Scholar
Bergström E, Hernell O & Persson LA (1993): Dietary changes in Swedish adolescents. Acta Paediatr.82, 472–480. ArticlePubMed Google Scholar
De Almeida MD, Graca P, Lappalainen R, Giachetti I, Kafatos A, Remaut de Winter A & Kearney JM (1997): Sources used and trusted by nationally representative adults in the European Union for information on healthy eating. Eur. J. Clin. Nutr.51 (Suppl. 2), S16–S22. PubMed Google Scholar
De Irala-Estévez J, Groth M, Johansson L, Oltersdorf U, Prättälä R & Martínez-González MA (2000): A systematic review of socio-economic differences in food habits in Europe: consumption of fruit and vegetables. Eur. J. Clin. Nutr.54, 706–714. Article Google Scholar
Eaton CB, McPhillips JB, Gans KM, Garber CE, Assaf AR, Lasater TM & Carleton RA (1995): Cross-sectional relationship between diet and physical activity in two southeastern New England communities. Am. J. Prev. Med.11, 238–244. ArticleCASPubMed Google Scholar
Fagerli RA & Wandel M (1999): Gender differences in opinions and practices with regard to a “healthy diet”. Appetite32, 171–190. ArticleCASPubMed Google Scholar
FINDIET Study Group. (1998): The 1997 Dietary Survey of Finnish Adults. Publication of the National Public Health Institute B8/1998. Helsinki: National Public Health Institute.
Groth MV, Fagt S & Brondsted L (2001): Social determinants of dietary habits in Denmark. Eur. J. Clin. Nutr.55, 959–966. ArticleCASPubMed Google Scholar
Hasunen K, Pekkarinen M, Koskinen EH, Seppänen R & Bäckström LA (1976): The Food Consumption and Nutrient Intake in Finland in 1969 to 1972. (in Finnish). Helsinki: The Finnish Social Insurance Institute. Google Scholar
Johansson L, Drevon CA & Bjorneboe GE (1996): The Norwegian diet during the last hundred years in relation to coronary heart disease: Eur. J. Clin. Nutr.50, 277–283. CAS Google Scholar
Johansson L, Thelle DS, Solvoll K, Bjorneboe GE & Drevon CA (1999): Healthy dietary habits in relation to social determinants and life-style factors. Br. J. Nutr.81, 211–220. ArticleCASPubMed Google Scholar
Kandrack MA, Grant KR & Segall A (1991): Gender differences in health related behaviour: some unanswered questions. Soc. Sci. Med.32, 579–590. ArticleCASPubMed Google Scholar
Kelder SH, Perry CL, Klepp KI & Lytle LL (1994): Longitudinal tracking of adolescent smoking, physical activity, and food choice behaviors. Am. J. Pub. Health84, 1121–1126. ArticleCAS Google Scholar
Lahelma E, Keskimäki I & Rahkonen O (2002): Income maintenance policies: the example of Finland, In Reducing Inequalities in Health. A European Perspective, eds J Mackenbach & M Bakker, pp 67–76. London: Routledge. Google Scholar
Law M (2000): Dietary fat and adult diseases and the implications for childhood nutrition: an epidemiologic approach: Am. J. Clin. Nutr.72 (Suppl. 3), 1291S–1296S. ArticleCAS Google Scholar
Leino M, Porkka KVK, Raitakari OT, Laitinen S, Taimela S & Viikari JSA (1996): Influence of parental occupation on coronary heart disease risk factors in children The Cardiovascular Risk in Young Finns Study. Int. J. Epidemiol.25, 1189–1195. ArticleCASPubMed Google Scholar
Leino M, Raitakari OT, Porkka KVK, Taimela S & Viikari J (1999): Associations of education with cardiovascular risk factors in young adults: The Cardiovascular Risk in Young Finns Study. Int. J. Epidemiol.28, 667–675. ArticleCASPubMed Google Scholar
Leino M, Raitakari OT, Porkka KVK, Helenius HYM & Viikari JSA (2000): Cardiovascular risk factors of young adults in relation to parental socioeconomic status. The Cardiovascular Risk in Young Finns Study. Ann. Med.32, 142–151. ArticleCASPubMed Google Scholar
Littell RC, Henry PR & Ammermann CB (1998): Statistical analysis of repeated measures data using SAS procedures. J. Anim. Sci.76, 1216–1231. ArticleCASPubMed Google Scholar
Lucas A (1998): Programming by early nutrition: an experimental approach. J. Nutr.128 (Suppl 2), 401S–406S. ArticleCASPubMed Google Scholar
Mattisson I, Wirfalt E, Gullberg B & Berglund G (2001): Fat intake is more strongly associated with life-style factors than with socio-economic characteristics, regardless of energy adjustment approach. Eur. J. Clin. Nutr.55, 452–461. ArticleCASPubMed Google Scholar
National Nutrition Council. (1999): Finnish Nutrition Recommendations. Helsinki: Ministry of Agriculture and Forestry.
National Public Health Institute. (2003) Food composition databank Fineli, version FND2 (cited 2003 Jun 18) Available from: www.ktl.fi/fineli.
Osler M, Heitmann BL & Schroll M (1997): Ten year trends in the dietary habits of Danish men and women. Cohort and cross-sectional data. Eur. J. Clin. Nutr.51, 535–541. ArticleCASPubMed Google Scholar
Packman J & Kirk SFL (2000): The relationship between nutritional knowledge, attitudes and dietary fat consumption in male students. J. Hum. Nutr. Dietet.13, 389–395. Article Google Scholar
Perez-Rodrigo C & Aranceta J (2001): School-based nutrition education: lessons learned and new perspectives. Public Health Nutr.4, 131–139. CASPubMed Google Scholar
Pietinen P, Lahti-Koski M, Vartiainen E & Puska P (2001): Nutrition and cardiovascular disease in Finland since the early 1970s: a success story. J. Nutr. Health Aging5, 150–154. CASPubMed Google Scholar
Pietinen P, Vartiainen E, Seppänen R, Aro A & Puska P (1996): Changes in diet in Finland from 1972 to 1992: impact on coronary heart disease risk. Prev. Med.25, 243–250. ArticleCASPubMed Google Scholar
Porkka KV, Raitakari OT, Leino A, Laitinen S, Räsänen L, Rönnemaa T, Marniemi J, Lehtimäki T, Taimela S, Dahl M, Uhari M, Åkerblom HK & Viikari JS (1997): Trends in serum lipid levels during 1980–1992 in children and young adults. The Cardiovascular Risk in Young Finns Study. Am. J. Epidemiol.146, 64–77. ArticleCASPubMed Google Scholar
Prättälä R, Berg MA & Puska P (1992): Diminishing or increasing contrasts? Social class variation in Finnish food consumption patterns 1979–1990. Eur J. Clin. Nutr.46, 279–287. PubMed Google Scholar
Puska P (2002): Nutrition and global prevention on non-communicable diseases. Asia Pac. J. Clin. Nutr.11 (Suppl. 9), S755–S758. Article Google Scholar
Rask-Nissilä L, Jokinen E, Viikari J, Tammi A, Rönnemaa T, Marniemi J, Salo P, Routi T, Helenius H, Välimäki I & Simell O (2000): Impact of dietary intervention, sex, and apolipoprotein E phenotype on tracking of serum lipids and apolipoproteins in 1- to 5-year-old children: the Special Turku Coronary Risk Factor Intervention Project (STRIP). Arterioscler. Thromb. Vasc. Biol.22, 492–498. Article Google Scholar
Raitakari OT, Porkka KV, Taimela S, Telama R, Räsänen L & Viikari JS (1994): Effects of persistent physical activity and inactivity on coronary risk factors in children and young adults. The Cardiovascular Risk in Young Finns Study. Am. J. Epidemiol.140, 195–205. ArticleCASPubMed Google Scholar
Roos E, Lahelma E, Virtanen M, Prättäla R & Pietinen P (1998): Gender, socioeconomic status and family status as determinants of food behaviour. Soc. Sci. Med.46, 1519–1529. ArticleCASPubMed Google Scholar
Räsänen L, Ahola M, Kara R & Uhari M (1985): Atherosclerosis precursors in Finnish children and adolescents. VIII Food consumption and nutrient intakes. Acta Paediatr. Scand. Suppl.318, 135–153. ArticlePubMed Google Scholar
Räsänen L, Laitinen S, Stirkkinen R, Kimppa S, Viikari J, Uhari M, Pesonen E, Salo M & Åkerblom HK (1991): Composition of the diet of young Finns in 1986. Ann. Med.23, 73–80. ArticlePubMed Google Scholar
SAS Institute Inc. (1989): SAS/STAT User's Guide, Version 6, 4th Edition, Vol 2. Cary, NC: SAS Institute Inc.
Viikari JS, Raitakari OT & Simell O (2002): Nutritional influences on lipids and future atherosclerosis beginning prenatally and during childhood. Curr. Opin. Lipidol.13, 11–18. ArticleCASPubMed Google Scholar
Westenhoefer J (2001): Establishing good dietary habits—capturing the minds of children. Public Health Nutr.4, 125–129. ArticleCASPubMed Google Scholar
Willett WC (1998): Nutritional Epidemiology, 2nd ed. New York: Oxford University Press. Book Google Scholar
World Health Organization (2003): Diet, nutrition, and the prevention of chronic diseases, Report of a Joint WHO/FAO Expert Group, Technical Series 916, WHO, Geneva.