Public views of the benefits and barriers to the consumption of a plant-based diet (original) (raw)

References

• Adams CJ (1990). The Sexual Politics of Meat: a feminist-vegetarian critical theory. Continuum: New York.
  Google Scholar
• Andajani-Sutjahjo S, Ball K, Warren N, Inglis V, Crawford D (2004). Perceived personal, social and environmental barriers to weight maintenance among young women: a community survey. Int J Behav Nutr Phys Act 1, 15.
  Article Google Scholar
• Australian Bureau of Statistics (1997). National Nutrition Survey Selected Highlights Australia 1995. Australian Government Publishing Service: Canberra.
• Australian Bureau of Statistics (2002). 2001 Census Basic Community Profile and Snapshot: Victoria. Australian Bureau of Statistics: Canberra.
• Babbie E (1989). The Practice of Social Research. Wadsworth Publishing Company: Belmont, CA.
  Google Scholar
• Balch GI, Loughrey K, Weinberg L, Lurie D, Eisner E (1997). Probing consumer benefits and barriers for the national 5 A Day campaign: focus group findings. J Nutr Educ 29, 178–183.
  Article Google Scholar
• Bazzano LA, He J, Ogden LG, Loria CM, Vupputuri S, Myers L et al. (2002). Fruit and vegetable intake and risk of cardiovascular disease in US adults: the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study. Am J Clin Nutr 76, 93–99.
  Article CAS Google Scholar
• Beard L, Wyllie A, Caswell S (1989). Towards Understanding Eating Habits in New Zealand: a Qualitative Investigation. Department of Community Health, University of Auckland: Auckland.
  Google Scholar
• Beardsworth A, Brynan A, Keil T, Goode J, Haslam C, Haslam E (2002). Women, men and food: the significance of gender for nutritional attitudes and choices. Br Food J 104, 470–491.
  Article Google Scholar
• Biesalski HK (2002). Meat and cancer: meat as a component of a healthy diet. Eur J Clin Nutr 56 (Suppl 1), S2–S11.
  Article Google Scholar
• Biological Farmers of Australia (2003). The Organic Food and Farming Report Australia 2003. Biological Farmers of Australia: Toowoomba.
• Contento I, Balch GI, Bronner YL, Paige DM, Gross SM, Bisignani L et al. (1995). The effectiveness of nutrition education and implications for nutrition education policy, programs, and research: a review of research. J Nutr Educ 276, 275–422.
  Google Scholar
• Cox DN, Anderson AS, Lean MEJ, Mela DJ (1998). UK consumer attitudes, beliefs and barriers to increasing fruit and vegetable consumption. Public Health Nutr 11, 61–68.
  Google Scholar
• Dwyer J (1999). Convergence of plant-rich and plant-only diets. Am J Clin Nutr 703, S620–S622.
  Article Google Scholar
• Fieldhouse P (1986). Food and Nutrition: Customs and Culture. Croom Helm: London.
  Google Scholar
• Fraser GE, Welch A, Luben R, Bingham SA, Day NE (2000). The effect of age, sex, and education on food consumption of a middle-aged English cohort – EPIC in East Anglia. Prev Med 30, 26–34.
  Article CAS Google Scholar
• Ginsberg C, Ostrowski A (2003). The market for vegetarian foods. Baltimore, MD: Vegetarian Resource Group. Available:http://www.vrg.org/nutshell/market.htm. [accessed 20/8/04]
• Haddad EH, Tanzman JS (2003). What do vegetarians in the United States eat? Am J Clin Nutr 78 (Suppl), S626–S632.
  Article Google Scholar
• Hill MJ (1999). Meat and colo-rectal cancer. Proc Nutr Soc 58, 261–264.
  Article CAS Google Scholar
• Holgado B, de Irala-Estévez J, Martínez-González MA, Gibney MJ, Kearney J, Martínez JA (2000). Barriers and benefits of a healthy diet in Spain: comparison with other European member states. Eur J Clin Nutr 54, 453–459.
  Article CAS Google Scholar
• Hu FB (2003). Plant-based foods and prevention of cardiovascular disease: an overview. Am J Clin Nutr 783, 544S–551S.
  Article Google Scholar
• Kalof L, Dietz T, Stern PC, Guagnano GA (1999). Social psychological and structural influences on vegetarian beliefs. Rural Sociol 643, 500–511.
  Google Scholar
• Kearney JM, McElhone S (1999). Perceived barriers in trying to eat healthier – results of a pan-EU consumer attitudinal survey. Br J Nutr 81 (Suppl 2), S133–S137.
  Article Google Scholar
• Kearney M, Gibney MJ, Martinez JA, de Almeida MDV, Friebe D, Zunft HJF et al. (1997). Perceived need to alter eating habits among representative samples of adults from all member states of the European Union. Eur J Clin Nutr 51 (Suppl 2), S30–S35.
  PubMed Google Scholar
• Kearney M, Kearney JM, Dunne A, Gibney MJ (2000). Sociodemographic determinants of perceived influences on food choice in a nationally representative sample of Irish adults. Public Health Nutr 32, 219–226.
  Google Scholar
• Key TJ, Appleby PN, Davey GK, Allen NE, Spencer EA, Travis RC (2003). Mortality in British vegetarians: review and preliminary results from EPIC-Oxford. Am J Clin Nutr 783, S533–S538.
  Article Google Scholar
• Lang R, Thane CW, Bolton-Smith C, Jebb SA (2003). Consumption of whole-grain foods by British adults: findings from further analysis of two national dietary surveys. Public Health Nutr 65, 479–484.
  Google Scholar
• Lappalainen R, Saba A, Holm L, Mykkanen H, Gibney MJ (1997). Difficulties in trying to eat healthier: descriptive analysis of perceived barriers for healthy eating. Eur J Clin Nutr 51 (Suppl 2), S36–S40.
  PubMed Google Scholar
• Lea E (2003). The promise of plant-based foods – new directions? Food Aust 55, 467–472.
  Google Scholar
• Lea E, Worsley A (2002). Are information sources associated with Australians' beliefs about the necessity of meat? Ecol Food Nutr 415, 441–461.
  Google Scholar
• Lea E, Worsley A (2003). Benefits and barriers to the consumption of a vegetarian diet in Australia. Public Health Nutr 65, 505–511.
  Google Scholar
• Lea E, Worsley A (2004). What proportion of South Australian non-vegetarians hold similar beliefs to vegetarians? Nutr Diet 611, 11–21.
  Google Scholar
• Lea E, Worsley A, Crawford D (2005). Australian adult consumers' beliefs about plant foods: a qualitative study. Health Educ Behav 32, 795–808.
  Article Google Scholar
• Li D, Sinclair A, Mann N, Turner A, Ball M, Kelly F et al. (1999). The association of diet and thrombotic risk factors in healthy male vegetarians and meat-eaters. Eur J Clin Nutr 538, 612–619.
  Article Google Scholar
• Lloyd HM, Paisley CM, Mela DJ (1995). Barriers to the adoption of reduced-fat diets in a UK population. J Am Diet Assoc 953, 316–322.
  Article Google Scholar
• Lockie S, Lyons K, Lawrence G, Mummery K (2002). Eating ‘green’: motivations behind organic food consumption in Australia. Sociol Ruralis 421, 23–40.
  Article Google Scholar
• Ma J, Betts NM, Horacek T, Georgiou C, White A, Nitzke S (2002). The importance of decisional balance and self-efficacy in relation to stages of change for fruit and vegetable intakes by young adults. Am J Health Prom 163, 157–166.
  Article Google Scholar
• Marks GC, Webb K, Rutishauser I, Riley M (2001). Monitoring Food Habits in the Australian Population Using Short Questions. Commonwealth Department of Health and Aged Care: Canberra.
  Google Scholar
• McDonell GE, Roberts DCK, Lee C (1998). Stages of change and reduction of dietary fat: effect of knowledge and attitudes in an Australian university population. J Nutr Educ 30, 37–44.
  Article Google Scholar
• McIntosh WA, Kubena KS, Jiang H, Usery CP, Karnei K (1996). An application of the Health Belief Model to reductions in fat and cholesterol intake. J Wellness Perspect 122, 98–107.
  Google Scholar
• Messina MJ (1999). Legumes and soybeans: overview of their nutritional profiles and health effects. Am J Clin Nutr 70 (Suppl), S439–S450.
  Article Google Scholar
• Montonen J, Knekt P, Järvinen R, Aromaa A, Reunanen A (2003). Whole-grain and fiber intake and the incidence of type 2 diabetes. Am J Clin Nutr 77, 622–629.
  Article CAS Google Scholar
• Nestle M (2002). Food Politics: how the Food Industry Influences Nutrition and Health. University of California Press: Berkeley.
  Google Scholar
• Nestle M, Wing R, Birch L, DiSogra L, Drewnowski A, Middleton S et al. (1998). Behavioral and social influences on food choice. Nutr Rev 565, S50–S74.
  Google Scholar
• Parmenter K, Waller J, Wardle J (2000). Demographic variation in nutrition knowledge in England. Health Educ Res 152, 163.
  Article Google Scholar
• Pimentel D, Pimentel M (2003). Sustainability of meat-based and plant-based diets and the environment. Am J Clin Nutr 783 (Suppl), S660–S663.
  Article Google Scholar
• Povey R, Conner M, Sparks P, James R, Shepherd R (1999). A critical examination of the application of the Transtheoretical Model's stages of change to dietary behaviours. Health Educ Res 145, 641–651.
  Article Google Scholar
• Rogers EM (1983). Diffusion of Innovations. The Free Press: New York.
  Google Scholar
• Rosenstock IM (1974). Historical origins of the Health Belief Model. Health Educ Monogr 24, 328–335.
  Article Google Scholar
• Rutishauser I, Webb K, Abraham B, Allsopp R (2001). Evaluation of Short Dietary Questions from the 1995 National Nutrition Survey. Commonwealth Department of Health and Aged Care: Canberra.
  Google Scholar
• Schwartz SH (1992). Universals in the content and structure of values: theoretical advances and empirical tests in 20 countries. Adv Exp Soc Psychol 25, 1–65.
  Google Scholar
• Sparks P, Guthrie CA, Shepherd R (1997). The dimensional structure of the perceived behavioral control construct. J Appl Soc Psychol 275, 418–438.
  Article Google Scholar
• Stables GJ, Subar AF, Patterson BH, Dodd K, Heimendinger J, Van Duyn MAS et al. (2002). Changes in vegetable and fruit consumption and awareness among US adults: results of the 1991 and 1997 5 A Day for Better Health Program surveys. J Am Diet Assoc 1026, 809–817.
  Article Google Scholar
• Stubenitsky K, Mela DJ (2000). UK consumer perceptions of starchy foods. Br J Nutr 833, 277–285.
  Article Google Scholar
• Thorogood M, Mann J, Appleby P, McPherson K (1994). Risk of death from cancer and ischaemic heart disease in meat and non-meat eaters. BMJ 308, 1667–1670.
  Article CAS Google Scholar
• Timperio A, Cameron-Smith D, Burns C, Crawford D (2000). The public's response to the obesity epidemic in Australia: weight concerns and weight control practices of men and women. Public Health Nutr 34, 417–424.
  Google Scholar
• Turrell G (1998). Socioeconomic differences in food preference and their influence on healthy food purchasing choices. J Hum Nutr Diet 11, 135–149.
  Article Google Scholar
• Twigg J (1983). Vegetarianism and the meanings of meat. In: Murcott A (ed). The Sociology of Food and Eating: Essays on the Social Significance of Food. Gower: Aldershot, England, pp 18–30.
  Google Scholar
• Vegetarian Society UK (n.d.). Summary of RealEat polls 1984–2001. Available:http://www.vegsoc.org/info/realeat.html. [accessed 20/8/04]
• Victorian Government Department of Human Services (2004). Victorian Population Health Survey 2003: Selected Findings. Victorian Government Department of Human Services: Melbourne.
• Wardle J, Steptoe A (2003). Socioeconomic differences in attitudes and beliefs about healthy lifestyles. J Epidemiol Community Health 576, 440–443.
  Article Google Scholar
• Wolinsky FD (1980). The Sociology of Health: Principles, Professions and Issues. Little/Brown: Boston.
  Google Scholar
• World Cancer Research Fund and American Institute for Cancer Research (1997). Food, Nutrition and the Prevention of Cancer: a Global Perspective. American Institute for Cancer Research: Washington, DC.
• Worsley A, Blasche R, Ball K, Crawford D (2003). Income differences in food consumption in the 1995 Australian National Nutrition Survey. Eur J Clin Nutr 57, 1198–1211.
  Article CAS Google Scholar
• Worsley A, Worsley AJ (1989). The performance of domestic tasks – a survey of South Australian women. J Home Econ Assoc Aust 21, 37–39.
  Google Scholar
• Zunft HJF, Friebe D, Seppelt B, de Graaf C, Margetts B, Schmitt A et al. (1997). Perceived benefits of healthy eating among a nationally-representative sample of adults in the European Union. Eur J Clin Nutr 51 (Suppl 2), S41–S46.
  PubMed Google Scholar

Download references