Hepatitis C Virus Infection and Incident Type 2 Diabetes : Hepatology (original) (raw)

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Mehta, Shruti H. Ph.D., M.P.H.*,1; Brancati, Frederick L.1,2; Strathdee, Steffanie A.1; Pankow, James S.3; Netski, Dale2; Coresh, Josef1,2; Szklo, Moyses1; Thomas, David L.1,2

1_Department of Epidemiology, Johns Hopkins University, Baltimore, MD_

2_Department of Medicine, Johns Hopkins University, Baltimore, MD_

3_Division of Epidemiology, University of Minnesota School of Public Health, Minneapolis, MN_

* 615 N Wolfe St., E6012, Baltimore, MD 21205. fax: 410–955–1383; E-mail: [email protected].

Received: 8 November 2002; Accepted: 20 April 2003

Abstract

Although hepatitis C virus (HCV) infection is more common among adults with type 2 diabetes, it is uncertain whether HCV precedes the development of diabetes. Thus, we performed a prospective (case–cohort) analysis to examine if persons who acquired type 2 diabetes were more likely to have had antecedent HCV infection when enrolled in a community–based cohort of men and women between the ages of 44 and 65 in the United States (Atherosclerosis Risk in Communities Study [ARIC]). Among 1,084 adults free of diabetes at baseline, 548 developed diabetes over 9 years of follow–up evaluation. Incident cases of diabetes were identified by using fasting glucose and medical history and HCV antibodies were assessed at baseline. A priori, persons were categorized as low–risk or high–risk for diabetes based on their age and body mass index, factors that appeared to modify the type 2 diabetes–HCV infection incidence estimates. The overall prevalence of HCV in this population was 0.8%. Among those at high risk for diabetes, persons with HCV infection were more than 11 times as likely as those without HCV infection to develop diabetes (relative hazard, 11.58; 95% confidence interval, 1.39–96.6). Among those at low risk, no increased incidence of diabetes was detected among HCV–infected persons (relative hazard, 0.48; 95% confidence interval, 0.05–4.40). In conclusion, pre–existing HCV infection may increase the risk for type 2 diabetes in persons with recognized diabetes risk factors. Additional larger prospective evaluations are needed to confirm these preliminary findings.